Chapter 226: Extremely praised!

Author: Waiting for reincarnation

Chapter 226: Extremely praised!

After seeing the first plate, everyone in Girls' Generation knew that the meal Zhang Junyi invited them was quite strong, with the opening champagne and the top caviar on the first plate. All of this was saying that today's meal was not simple.

When Zhang Junyi entered the kitchen to prepare the next dish, everyone in Girls' Generation began to taste this plate of top-quality caviar. Moreover, Zhang Junyi was not stingy with one serving, just a box of dosage. If he changed to another Michelin restaurant, the price would be directly online.

The first person to taste this taste was Lee Soon-gyu. After taking a bite, she smiled at the corner of her mouth: "What a perfect combination, three ingredients and three tastes, but only the salty and umami flavor of caviar. The first time I ate the restaurant that matched caviar to this level, it can be seen that he was very attentive."

As the top girl group in Korea, they are basically not short of money, so they have tasted high-end ingredients such as caviar early. In the past, the caviar I ate in other restaurants was not as good as Zhang Junyi's combination of ingredients.

Then others started to try it. The caviar was paired with the second-top champagne, which was very perfect. Yuri closed her eyes and sighed: "Well~~ It is worthy of being the number one restaurant, just a top plate is amazing enough."

After eating it, Kim Taeyeon kept nodding: "Indeed, the caviar he made was completely different from what I had before."

Kim Hyoyeon said: "Of course, the top caviar they use."

After they finished their first plate, a vegetable dish was followed by a carrot. There was only one carrot on the plate soaked in the soup. Lin Yuner put it on with a knife, and the carrots melted like butter. A carrot that seemed ordinary was put into her mouth, and Lin Yuner immediately widened her eyes.

Lin Yuner couldn't help but sigh: "Wow~~ I've never thought that carrots would be so delicious? This soup is so delicious, right? I want to use it to make rice."

After Lin Yun'er sighed, there was a burst of nasal sound from other members. Kim Taeyeon, who had her brows frowned, looked into the kitchen and couldn't help but say, "Well~~Wow, I'm really angry now. Is this a carrot?"

A carrot that is extremely soft and rotten, when put into the mouth, looks like a carrot that has been melted by half butter, but it absorbs an unparalleled delicious taste, which is an ultimate deliciousness that cannot be expressed in words. An ordinary carrot is really delicious and pissy!

After a strong taste effect, a light snail soup came to clear their mouths. This is a top-notch clear soup for Cantonese dishes! The crispness and tenderness of the snail slices made them all sigh, followed by a dish of onion, ginger and crab. However, onion, ginger was made into a Western-style mixing mode and made into a juice.

The onion cooked together in chicken soup will be cooked into scallion juice after it is cooked, and the ginger will be added to milk and beat into ginger juice. Then, after the two are mixed, it will not only reduce the spicy taste of the onion and ginger, but also have some milky aroma.

For crabs, Zhang Junyi chose red-haired crabs. The fresh and sweet red-haired crabs are paired with Zhang Junyi's characteristic ginger and green onion juice. The taste is quite gentle, and it will be another taste bud enhancement after the mouth is cleared.

Next is the "dried abalone", one of the top ingredients in China. The two ends are divided into two pieces, one and a half. The abalone once again raised the taste to the extreme!

After eating here, he had been dining for an hour. Zhang Junyi walked out with the remaining half bottle of red wine and half bottle of red wine contained in a decanter: "How does it taste?"

Everyone in Girls' Generation gave Zhang Junyi a thumbs up. Even Kim Taeyeon, who doesn't have a lot of appetite on weekdays, has finished all the dishes in front of her today.

As the person who likes to eat the most, Lee Soon-kyu praised, "It is worthy of being the number one restaurant. In the past, I thought it was netizens who thought it was difficult for the restaurant to have the opportunity to eat, so I brag on the Internet. Now, after tasting the dishes you made, I found that the netizens did not exaggerate at all. Indeed, your cuisine is the best dish I have ever eaten, especially the seemingly ordinary carrot, which is simply beyond my imagination."

Lin Yuner followed Lee Soon-kyung's words and gave Zhang Junyi a thumbs up: "Yes, it's worthy of being the number one restaurant on the recommendation list, it's really worthy! Alas, the only regret is that you can't come to eat often, why don't you open the door often?"

Zhang Junyi smiled. After Xiubin replaced the red wine glasses for them, Zhang Junyi said: "In 1982, one bottle of such red wine will be less than one bottle."

"I have already received a lot of good wines today." Because when Shanghai fresh, Zhang Junyi also matched it with a bottle of top-grade white wine. Now Zhang Junyi has brought out another precious red wine, and Kwon Yuri, who knows red wine more, feels embarrassed.

Because the three bottles of wine combined with this meal will cost nearly 20 million won. If Zhang Junyi hadn't treated her to a treat, they would have been reluctant to drive such expensive wine.

"It's okay, such a good wine must entertain important guests, and you are very important guests to me." Zhang Junyi took the decanter and started pouring wine for them, and the fragrance of the wine was instantly circulated.

After pouring wine for them one by one, Zhang Junyi said: "There are two choices for the final main course, one is the spicy and sour beef noodles I specially made, and the other is the new dish I made, stewed beef tongue with red wine. You have all been to the island country, so I won't introduce it much about beef tongue. My personal favorite part of the barbecue there is the thick cut beef tongue."

They finally ordered three-point noodles and two beef tongues. The noodles came first because Xiubin had eaten this spicy and sour beef noodles. When she smelled the smell, she couldn't help swallowing.

The beef tongue is slow-cooked after 24 hours of low temperature and slow-cooking, and it has an extremely soft and rotten texture. It is paired with red wine and beef gravy, and the taste is quite Western.

Kim Taeyeon didn't choose the beef tongue. She chose the beef noodles. After taking a bite of the beef noodles, she felt that she could eat it back and forth: "Wow, this noodles is the best I've ever eaten. What should I do if I can't eat it in the future?"

Just after tasting the noodles, Kim Taeyeon had already announced that this was the best noodles she had ever eaten.

Lee Soon-kyu and Yoona, who chose noodles like her, all burst into sighs. For Koreans who have always known to eat ramen, Zhang Junyi's spicy and sour beef noodles have become a god.

Even Lee Soon-gyu sighed: "Taeyeon is right. What should I do if I can't eat it in the future?"

Hyoyeon and Yuri, who had not yet come up, listened to their description and sighed that they couldn't wait to taste it. The teammates were quite generous and tasted a noodles for them, and the two of them were instantly conquered by the noodles.

Kim Taeyeon instigated another mouthful of noodles and looked at Zhang Junyi who was busy in the kitchen and said, "Why do I get angry the more I think about this meal? What should I do if I can't eat it in the future? The key is that he doesn't accept the reservation, and I don't know when the door will be opened. I really want to hit someone!"

Lin Yuner kept nodding and said, "Me too, especially this noodles are amazing! What should I do if I can't eat them in the future? And what is the most important thing? You know? The restaurant never makes repetitive dishes, which means that we want to eat this noodles next time, there is no way!!"

Taeyeon laughed after listening to Yoona's words: "Why am I getting more and more angry when I hear you say this?"

At this time, Yuri and Hyoyeon's bull tongue also came up. A mouthful of soft and rotten bull tongue instantly made them feel like a wireless feeling: "Wow, this bull tongue is too soft and rotten, right? Try it."

The two of them divided a few small pieces for their teammates to taste. Everyone sighed at the softness and flavor of the beef tongue. The beef tongue stewed with sour and sour beef noodles and red wine, both main dishes were very delicious.

Everyone was very angry when Girls' Generation was so delicious and they felt angry because they might not be able to eat it in the future.

Of course, there is also the top red wine given to them by Zhang Junyi, which made Kwon Yuri couldn't help but sigh at the good wine, which is so rich in taste, no wonder it can be sold so expensive. At present, Kwon Yuri has drunk a lot of red wine in Mingzhuang, but she really doesn't spend such a high price to buy 1982 wine!

After the staple food in front of them were over, the snacks made by Zhang Junyi were one swan crisp for each person. While exquisite, the crispy, crispy, and quicksand and cucumber filling also made them sigh.

The last dessert took Zhang Junyi a lot of time and was also made according to the classic dessert of Michelin three-star. It is called "Coconut"! (PS: For detailed tutorials, you can go to Xiaopo Station, search: Appen Peng A. Original name: Appen, Australia)

When an extremely exquisite 'coconut' was served on the table, Zhang Junyi came out and said, "The name of this dessert is coconut, a dessert made by Michelin three-star dessert. I spent a lot of time replicating it. The black part is chocolate, and the white coconut meat part is ice cream. There are passion fruit, grilled pineapple, and coconut meat biscuits under it."

Lin Yuner took photos of the work with her mobile phone, and sighed: "The snacks in front and the desserts here are all so beautiful, right? I can't bear to eat them?"

Kim Hyo-yeon immediately said: "You ate it in the end."

After the introduction, Zhang Junyi returned to the kitchen. After the Girls' Generation, everyone took their phones and started to take photos of the last dessert, they began to taste it, and the rich coconut fragrance exploded in their mouths.

The slightly sweet ice cream was full of the smell of coconut milk, and they all felt quite emotional. After three glasses of red wine, Taeyeon's face was so red that she was so red.

No one knew that Taeyeon was already a little drunk at this time. After returning to the dormitory, she got drunk all over, and then she actually posted a video on her ‘ins’.

In the video, she looked drunk and said to the camera of the phone: "Suyuan Restaurant, I hate you. I shouldn't have gone to Suyuan Restaurant for dinner today. It's so delicious, so delicious. I'm thinking now what if I can't eat his food again?"
Chapter completed!