: The queue is scary

Author: Waiting for reincarnation

: The queue is scary

Zhang Junyi never thought that he would come to queue up to eat in a restaurant so early? Especially when Zhang Junyi learned that the person ranked first, he actually came to queue up before six in the morning? He didn't know what he wanted to say?

Of course, there are delicious restaurants that need to be queued, Zhang Junyi can understand this. In China, island countries, those well-known restaurants, as long as they are not the kind of restaurants that require a complete reservation, they can fully understand it during the peak meal time. Even if they come to queue up about half an hour before the restaurant opens, he can understand it.

But he really has never seen anyone who would come to queue up for a certain restaurant before 6 o'clock in the morning? In China, there are only those scalpers to grab the starter. But in China, there is absolutely no one who would come to queue up so early to eat in a certain restaurant, right?

Zhang Junyi has seen that Koreans are not inferior to islanders in terms of queueing, and are even more powerful than islanders.

What made Zhang Junyi feel most confused was that what happened to her restaurant today was actually coming from Kim Taeyeon's mouth? This made Zhang Junyi confused? Is Kim Taeyeon a god? She can actually do it?

It was decided by her that she had to open business today after they left last night. Why did she say she wanted to open business today? And she posted such a recommendation video while drunk, which made her have to open business today, and he had not settled the score with her. It was also because she posted such a video that other members of the Girls' Generation dared not post it.

At this time, Zhang Junyi looked at the queue. He had no idea what to say at all. He could only take out the phone and call Choi Xiujing: "Siujing, are you getting up?"

Choi Soo-jing's voice on the other end of the phone was still sleepy, and her voice was not turned on: "No, isn't the business hours still early? I'll arrive at 11 o'clock?"

Zhang Junyi said speechlessly: "Come here now, come here quickly, I will reimburse the fare when taking a taxi. There are more than 40 people standing in front of our restaurant. These people said it was Kim Taeyeon from Girls' Generation: Our restaurant will be open today?"

Choi Soo-jin on the other end of the phone was confused: "Hey? Kim Taeyeon said, how did she know we were going to open today? Oppa, did you tell Kim Taeyeon?"

Zhang Junyi also said speechlessly: "I don't even have her phone number, why should I tell her? I'm all inexplicable now. Come and register quickly. Hurry up, we will limit 88 copies today, okay."

The weather in July is now, although it is morning, but the weather is still a little hot. Zhang Junyi definitely can't let these people wait for so long at the door of his store. So the only way is to register the number and wait until the meal time is up and let them come over to have a meal with the registration number.

For example, if you plan to officially open at half past ten, you can enter the venue to eat from the first to the tenth. From the eleventh to the twentyth, you can enter the dining room after fifteen minutes, and so on. Of course, some diners eat faster, and you can put one in at the door.

"Uh, I understand, I'll come over right away." Choi Xiujing heard that there were already a lot of people at the door, so she could only quickly arrive at the restaurant.

After Zhang Junyi hung up the phone at this time, he opened the door of the restaurant. He originally wanted to go out to buy vegetables, but now it seems that he can only walk away when he waits for Choi Soo-jing to come. Because at this moment, he has to find something to write the number plate of his restaurant first.

Diners lined up at the door looked at Zhang Junyi opening the restaurant door, and they all smiled happily: "It turns out that if you go to the future today, it's really open for business, and it's still open for lunch? No, I have to notify my friends quickly."

At this time, Zhang Junyi walked out with a notebook and a pen, and said to the people queuing: "Everyone, today's Suiyuan Restaurant will be open at 11:30 noon, and those who are queuing can get the number here. Today's dishes are limited to 88 servings. Each person who is queuing can only receive one number plate, and each number can only order one serving in the restaurant! I hope everyone understands it!"

After Zhang Junyi said that, someone kept shouting at the scene: "Ah, one person can only get one license plate? What should I do if I help my friend arrange it?"

Zhang Junyi responded politely: "Sorry, that only means that our restaurant has no fate with your friend. Only those who are queuing will have a number, and this is fair. Otherwise, the first person in line will directly take away all the 88 meals, would you like to?"

When Zhang Junyi spoke with "fate", many people present laughed: "Hahaha, that's right, those who want to arrange for their friends, I'm sorry, your friends and the restaurant don't have this fate!"

Because "Suit with the flow" has always been a popular saying on the Internet: If you can eat the dishes here, it means you are destined to be with this restaurant! Those who often come to find out whether the restaurant is open, but they just can't eat it. I'm sorry, it only proves that you are not destined to be with the restaurant!

Now, as Zhang Junyi said, this is the fairest way for these people who are queuing. If you queue up alone, you can only get a license plate. Of course, if you feel dissatisfied with this arrangement, you can choose not to eat it. But with the reputation of the Suiyuan restaurant and the limited number of 88 dishes, you don’t have to worry about not being able to sell it!

When Zhang Junyi started sending number cards to the first person who was queueing up, the people behind began to call their friends one after another. They opened for business today and came to queue up quickly. Only those who were queueing up could get number cards to eat, and it was limited to 88 copies.

After half an hour, Cui Xiujing rushed over. Zhang Junyi gave her the registration number card work and asked her to register here until the end of 88th. He took a taxi to buy ingredients by himself.

When Zhang Junyi brought the beef back and forth, there was no one at the door. Choi Soo-jin had already started cleaning, and even Soo-bin had arrived.

After Zhang Junyi entered the restaurant with beef, he looked at the two of them and said, "Have the number been sent?"

Choi Soo-jing said, "Well, you left in less than half an hour and finished sending it. I didn't expect that this group of people were too active."

However, at this time someone entered the restaurant and asked: "Sorry, is it open today?"

Choi Soo-jing said, "We are open for business at noon today, but the number plates for business today have been issued. Please come back next time."

The man asked with a different look on his face: "Hey? It's only half past ten, and your number cards have been sent?"

Choi Soo-jing said, "When we came by at nine o'clock, there were already more than 40 people at the door, so we sent out all the license plates before 10 o'clock today. Please come again next time."

Zhang Junyi entered the kitchen and started tidying up the beef. It was too late to simmer on slow heat, so Zhang Junyi chose a quick way to stew the beef in a pressure cooker.

When Choi Soo-jin was doing hygiene and entered the kitchen, Zhang Junyi had washed the beef and was changing the knife to cut it into pieces. Zhang Junyi asked: "How much do you think this bowl of beef noodles cost?"

"In the area of ​​Qingtan Cave, a bowl of fried noodles cost 10,000 yuan. I think your sour and sour beef noodles cost 18,000 yuan, right?"

Zhang Junyi calculated that it was more than 100 yuan per bowl of beef noodles in Chinese coins, which was a bit expensive. He said: "It's about 15,000 yuan, I ordered it like this. Have you had breakfast?"

Choi Soo-jin said, "No, you were still sleeping when you called. I called Soo-bin, we didn't eat it. Boss, did you make us sour and sour beef noodles?"

Zhang Junyi pointed to the beef in front of him and said, "You are planning to eat it raw? If you plan to eat it raw, I can make you a raw beef. I've finished it here and prepare a brunch for you two. How about it?"

"Brunch? OK..." They immediately agreed when they thought of the exquisite placing of brunch. Choi Soo-jing smiled and said, "Boss, I'll make coffee for you."

Zhang Junyi's hand movements were very fast. He put the beef in the pressure cooker in less than half an hour, and he started to make the simplest brunch, Hawaiian seafood pochi rice.

On the way back, Zhang Junyi bought tuna, salmon, and some sweet shrimps, which happened to make seafood pochi rice.

After cutting some small tomatoes, a avocado, and paired with seafood, a seafood poki rice was completed in a few minutes. Then Zhang Junyi said to the two sitting in the restaurant and resting: "I've had breakfast."

After entering the kitchen, I looked at the brunch placed on the workbench, and my appetite suddenly became loud. Xiujing laughed, "Oh? What the boss cooks seafood poki rice?"

The two of them brought their own Poqi rice and started taking photos after they arrived at the restaurant lobby. Zhang Junyi shook his head speechlessly. After they took a bite, they began to sigh: "Wow, boss, why are you making Poqi rice so delicious? What seasoning do you use for this seafood?"

At this time, Xiubin said, "I saw kimchi in the refrigerator, so I'll get some."

Zhang Junyi said speechlessly: "If you want to eat this, do you have to eat kimchi?"

Then, the two of them became the kimchi version of seafood pochi rice.

Before the restaurant was about to officially open, there were more teams at the door. As soon as the business hours arrived, Choi Soo-jin went to the door to call people. On the 12th, there was another square table in the restaurant, so that twelve people could eat at the same time.

Then Xiubin in the restaurant began to introduce to everyone: "Today we are open for noodles, 15,000 yuan per serving, and sour and sour beef noodles. Everyone, please pay first."

Soon, after collecting the money from the first wave of customers, Choi Soo-jin began to help serve noodles.

As the sound of the first hu noodles appeared, a guest sighed: "Wow, the taste of this noodles, I finally understand why Kim Taeyeon said that. What if I can't eat this balanced taste of sour and spicy in the future?"

"This noodles is the best noodles I have ever eaten, far more than fried noodles. What should I do? What should I do if I can't eat it in the future?"

"Hahaha, someone sold the dining number of Suiyuan Restaurant online, and sold his account for 30,000 yuan. I really think that person is losing money. The taste of this noodles is so delicious that I want to hit someone."

"Now I only have one thing, that is, what should I do if I can't eat it in the future? You all know that Suiyuan Restaurant does not have a fixed menu. We even go with the food prepared by the restaurant every time we come to eat!"

"What should I do if I can't eat it? Do you think there will be other Chinese restaurants to make beef noodles?"
Chapter completed!