Chapter 88 First Business (Part 2) [Please subscribe]

Author: Waiting for Reincarnation

Chapter 88 First Business (Part 2) [Please subscribe]

Judging from the utensils used to serve the dishes and the presentation of the dishes inside, the price of this restaurant is definitely not 39,000.

Two of the girls, who came from very good families, had already sensed that something was wrong with the restaurant. However, they couldn't tell what was wrong.

Before the two girls from well-off families could even take a bite, they had already developed suspicions, so they cautiously asked their companions: "Why don't the dishes in this restaurant look like the 39,000 set menu?"

One of the more nervous people said: "Don't the sign at his door just say 39,000? And there is no price written on the menu. What if you think that since it is a filming program, you just charge the cost price?

?”

Indeed, there are no prices written again in the store, including on the menu. The only price list is written on the blackboard at the door. However, all this is Zhang Junyi's negligence as it is his first time to open a restaurant. He is not a restaurant owner in the first place.

.

Even though he learned cooking skills through the system, he never learned how to open a high-end restaurant. To put it bluntly, the early preparations were not comprehensive enough.

The main reason is that Zhang Junyi wants to save trouble and sell set meals directly. However, even the set meals sold in real high-end restaurants still have menus, which describe the dishes in the set meal, the ingredients used, and the wine set menu will also be marked.

What kind of wine, where the wine was produced, and the year are all marked.

The menu of his restaurant is blank, with only a photo notice.

However, just as they were discussing cautiously, one of the silly people had already started eating: "This chicken is too tender. I have never tasted this taste. Please try it quickly."

Even though it was a five-flavor platter, the portions for each person were very small after being carefully arranged. When this group of high school students saw that everyone was already eating, they all started eating one after another.

There are five different types of cooking flavors and five different types of ingredients. When they started eating, Cui Xiujing slowly began to introduce: "For this spicy chicken, we use French Bresse chicken leg meat. For vegetarian dishes, we use all

The organic vegetables, eels, and golden snails are all freshly caught and delivered today.”

When Cui Xiujing mentioned the French Bresse chicken, the children from the wealthy family were stunned. Before they could ask anything else, Cui Xiujing said, please use it with caution.

At this time, Zhang Junyi, who was in the kitchen, had already started serving soup, the Sichuan-style state banquet dish 'boiled cabbage'.

The exquisite cabbage was carved like a lotus, and the clear soup bloomed in front of them as soon as it was brewed... And the silly girl was still marveling at this cooking skill: "Wow, this is so beautiful, I have to take a photo

Come down."

Because she was 'flushing' one by one, she was content to take a picture of the next 'lotus blooming'. At this time, Cui Xiujing said: "This dish is the 'boiled cabbage' in the Chinese state banquet, because the soup is very clear like boiling water.

It’s the same, but the soup uses hens, scallops, and many top-quality ingredients, and finally tenderloins, chicken breasts, and shrimps are used for the final clear soup.”

"Chinese state banquet dishes?" Each of them had a completely dumbfounded expression when they heard the word "state banquet". This is the unseen look that Zhang Junyi wants most.

At this time, he was smiling happily in the kitchen, and even whispered to the camera: "This is like having never seen the world! Even though he is wearing luxury goods, he is still from a small country." At this time, he was quite pretty.

So happy, but I don’t know who cried in the end?

Cui Xiujing laughed: "Yes, state banquet dishes, because our restaurant specializes in Chinese state banquet dishes."

At this time, someone finally asked the price, because everyone felt something was wrong: "How much does the state banquet dish cost?"

Cui Xiujing looked at the group of high school students with a kind smile: "We have a set price. Don't worry, we won't charge excessively. After all, there are cameras filming."

Thinking that the set price written on the door was only 39,000, they finally felt relieved: "The set price is fine, that's fine. Are Chinese state banquet dishes so cheap?"

When Cui Xiujing heard them say the word "cheap", she started to roll her eyes. She didn't know which wealthy family they came from, but a package costing nearly 400,000 yuan per person was actually said to be cheap?

After Cui Xiujing left, they began to taste the so-called "boiled cabbage" clear soup that looked like white water, but a surge of fresh, salty and sweet flavor erupted in their mouths.

The first girl to drink the soup showed an expression of astonishment: "Wow, this soup... is invincible. It deserves to be a state banquet dish. I can't describe it in words. Shin Youna, try it quickly. The taste is invincible."

Already."

Shin Yoona, who is as delicate as a doll, is a girl wearing designer clothes. She took a sip of the soup at the urging of her teammates: "Wow~~ It tastes so good? This soup is simply invincible. This is definitely the best in my history."

This is the best soup I have ever tasted. It’s worthy of being a state banquet-level soup. It’s so delicious, Lia, try it now!”

A group of girls all showed shocked expressions after tasting the 'boiled cabbage', and all of these expressions appeared in the video. They were simply a group of girls who had never seen the world.

The next dish is fish-flavored scallops. Pan-fried thick scallop meat mixed with Sichuan-style classic fish flavor.

The sweetness and sourness are balanced, and the flavors of pickled pepper and garlic are outstanding. I cut a piece of scallop and put it in my mouth. The greedy girl's eyes widened instantly: "Wow, I can't find any adjectives for this restaurant. I have to

Highly recommended, a 100% perfect restaurant. This scallop is the best I have ever eaten.”

"Shen Liuzhen, are you exaggerating?"

The girl named Shen Liuzhen's eyes widened and she completely disagreed with her teammate's rebuttal. She immediately said: "I'm not exaggerating at all. You will know when you taste it. This is completely different from the vinegar and spicy sauce we usually use."

.Very balanced between sweet and sour, with a little bit of spiciness.”

The children all started to taste it. The smell of fish was simply a shock to Koreans. Their favorite sweet and sour taste has more of a ginger and pickled pepper flavor than their usual favorite sweet and sour pork.

and spiciness.

All of them sighed after tasting the fish-flavored scallops, and the one named Shen Liuzhen was digging for the seasonings in an exaggerated manner. She sighed: "It seems like bibimbap is eaten in this."

"Hmm, although it's sweet and sour, the taste is so special, it's worthy of being a state banquet standard."

After the sweet and sour, there is another Kung Fu dish at the state banquet, which is also used to cleanse the mouth, chrysanthemum tofu. The tofu is cut in the morning and soaked in water. When it is needed, take it out and put it into the mineral water, add matsutake, mutton and so on.

Steam tripe and other fungi for eight minutes to release the aroma of the fungi into the soup.

If the soup of boiled cabbage is the ultimate delicacy of meat, then the soup of chrysanthemum tofu is the combination of mushrooms, and the two delicacies are different.

When the chrysanthemum tofu was placed on their table, each of them burst out in exclamation, then picked up their mobile phones and started taking crazy pictures of the chrysanthemum tofu.

Cui Xiujing introduced: "This is soft tofu, cut with a knife into the shape of chrysanthemums. It is also one of the Chinese state banquet dishes and is used as a soup made with mushrooms."

The girls were holding spoons. Seeing the beautiful chrysanthemum tofu in the soup, they were reluctant to destroy it: "It's so beautiful. The tofu is still tender and made like this. This is the level of a state banquet. I can't even imagine it."

, and I’m reluctant to destroy it.”

Shen Liuzhen said with a smile: "Isn't food just for eating? Let's try it."

She was the first to dig into the tofu with a spoon. The tender tofu was soaked in the soup and had the aroma of fungi. This mouthful of soup with tofu once again told the story of the deliciousness of fungi.

After she took a bite, she could no longer express her mood in words. She gestured to her teammates, asking them to taste it quickly.

The next dish is South African dried abalone paired with braised abalone juice, chicken scomb oil, and seafood fat. This is the best seafood dish they have ever tasted.

As the dried abalone arrived, the two girls from well-off families said, "I think the restaurant is losing money, because the price of just this dried abalone is more than 39,000."

Shin Yoona, the youngest among them, said: "Abalone is not particularly expensive, right?"

Lia, who has a good family, said with some knowledge: "Fresh abalone is not particularly expensive, but dried abalone is very expensive. But it is not big..."

"Whatever, the restaurant's price for the set meal is 39,000, so we'll just pay the set price."

Then the next course, boiled beef, the spicy taste came up. Of course, the beef chosen was top-quality Korean beef. The next course, roasted pepper foie gras.

When the top-notch sweat beef and foie gras were served, the girl who said he only paid 39,000 also noticed something was wrong. Foie gras is a very expensive thing in a Western restaurant, and it’s just

Foie gras is more than thirty-nine thousand.

At this time, they all stopped holding knives and forks in their hands. Huang Lizhi, the oldest among them, quietly asked Cui Xiujing, who was introducing foie gras: "Miss, how much is the price of your set meal?"

"The package price is 390,000 won per person. You didn't ask for drinks. It might be 390,000 won per person, right? What's wrong?"

When Cui Xiujing told the price, Shen Youna was so scared that she covered her mouth, and Shen Liuzhen even exclaimed: "Three hundred and ninety thousand per person, isn't it thirty-nine thousand?"

Cui Xiujing still smiled politely at Shen Liuzhen and said: "Miss, are you kidding me? How can you eat these ingredients for 39,000 yuan? This piece of foie gras alone costs more than 30,000 yuan.

It’s nine.”

Shen Liuzhen was really frightened by Cui Xiujing's words. It wasn't just her, but all of them were frightened. They even thought they were in a black shop.

The youngest Shen Youna said: "No. No, the price is written on the sign in front of your store? Isn't it just 39,000?"
Chapter completed!