Although this three-fresh noodle soup is simple, it is indeed a fresh soup, and whether it is hot or cold, eating a bowl of hot noodle soup is the happiest thing.

There were only the three of them at home now, so Song Zhaozhao took three bowls of noodles and returned to Lu Chenmo's room.

"Come on, let's eat some hot noodle soup first."

Seeing that Lu Chenmo and Yan Liluo were still discussing Sang Chong's matter, Song Zhaozhao felt sorry for them from the bottom of his heart.

"It smells so good, little girl, what kind of delicious food is this?"

When he mentioned it to eat, Yan Liluo's eyes instantly lit up.

"This is a three-fresh noodle soup. In addition to noodles, it also contains pork liver, fungus, meat and other ingredients. Come and try it."

Yan Liluo took a bowl away and started eating by himself. Song Zhaozhao had no choice but to pick up a bowl and handed it to Lu Chenmo.

"Master Commander, you are not easy to move around now, so you definitely have no appetite for food, and your digestion will be difficult. But pasta can be digested very easily."

Lu Chenmo finally took a bite of noodle soup. Although the temperature had slowly risen, he still felt very comfortable after eating such a bowl of fresh noodle soup. He felt relaxed all over his body instantly.

Song Zhaozhao was extremely happy when he saw Lu Chenmo and Yan Liluo looking satisfied. For a food blogger, the happiest things are two things. One is that the dishes he knows can teach

As for other people, Zi Fen and Lu Jinmo are here, and Song Zhaozhao has already taken the seat.

The second point, of course, is that the food you cook can be accepted and liked by everyone.

Song Zhaozhao was really tired and hungry after working for such a long time, so he picked up another bowl of noodles and started eating too.

"Chen Mo, let me just say, if you follow this little girl, you won't have to worry about eating and drinking."

After Yan Liluo finished speaking, his eyes kept drifting between Song Zhaozhao and Lu Chenmo.

Song Zhaozhao: ""

Lu Chenmo: ""

"You, since you have finished eating, hurry up and prepare to search for Sang Chong. This time the matter will be more complicated and it will not affect the lives of the people."

"Okay, you're already injured like this, so don't worry about it. Just take good care of your injuries first."

Yan Liluo said, finished the last sip of soup, then stood up and left.

"Okay, I'm a redundant person now, so I won't bother you two to cultivate your relationship. Let's go."

Song Zhaozhao: ""

Lu Chenmo: ""

This Yan Liluo really deserves a beating!

After Yan Liluo left, Lu Chenmo finished all the noodle soup.

"Master Commander, shall I serve you another bowl?"

Song Zhaozhao was really surprised and happy to see Lu Chenmo eating so much.

Lu Chenmo shook his head: "Sitting here like this, without exercising, I won't be able to eat, but Zhaozhao, your bowl of three delicacies noodle soup is indeed very delicious."

Song Zhaozhao laughed happily: "In that case, I will do it for you more often in the future."

From now on, these four words often made Lu Chenmo's eyes flutter.

After Song Zhaozhao said what he just said, he saw Lu Chenmo's reaction again. Only then did Song Zhaozhao realize that he seemed to have said the wrong thing, and quickly turned his back to avoid looking at Lu Chenmo.

"Why doesn't this Zi Fen come over?"

Song Zhaozhao quickly found a topic and prevaricated it.

"Zi Fen? What are you doing here?"

Song Zhaozhao's sudden mention of Zifen made Lu Chenmo also full of doubts.

"I asked Zi Fen to bring me the duck eggs I bought this morning. I was bored in the Lu Mansion, so I could just make salted duck eggs and preserved eggs."

"Salted duck eggs, preserved eggs?"

Song Zhaozhao nodded: "Yes, we can cook these."

"Girl, girl, girl"

Song Zhaozhao: ""

Song Zhaozhao had just finished speaking when Zifen ran in in a hurry.

"Don't be anxious, don't be anxious, don't be anxious yet, take your time."

When Song Zhaozhao saw Zifen in such a hurry, he really didn't know whether to laugh or cry.

"Girl, Zifen is late. I brought all these duck eggs to girl."

Song Zhaozhao looked at these duck eggs and nodded with satisfaction.

"By the way, Zifen, I'm not in Beizhen Fusi, so just cook some of the meals I taught you before for the adults."

Zifen nodded: "Girl, I know all of this."

"That's good, that's good."

"Girl, Mr. Lu, if you have nothing else to do, I will go back to Fusi, Beizhen, to cook."

"Okay." Song Zhaozhao nodded.

After Zi Fen left, Song Zhaozhao looked at the duck eggs and said, "Master Commander, you should have a good rest first. I will go to the kitchen to make these duck eggs first."

"Wait a minute."

Just as Song Zhaozhao was about to leave, he was stopped by Lu Chenmo.

Song Zhaozhao looked at Lu Chenmo with confusion: "Master Commander, is there anything else?"

"Hold on to me and let's go together."

"But"

"Don't worry, these injuries are nothing to us."

Seeing Lu Chenmo's blessing, Song Zhaozhao had no choice but to agree.

Song Zhaozhao helped Lu Chenmo, let Lu Chenmo put his arm on his shoulders, and staggered to the kitchen step by step.

When he got to the kitchen, Song Zhaozhao first cleaned each duck egg, and then wiped off all the water on it. Then he mixed the pickling powder, put the lime powder, alkali noodles and plant ash into a basin, stirred evenly and set aside.

, Song Zhaozhao put the salt in the pot and stir-fried it,"

There was an explosion sound, and Song Zhaozhao stopped stir-frying. Song Zhaozhao poured water and black tea into the pot with fried salt and boiled it. Finally, he lowered the temperature of the boiled salt water and poured in the quicklime.

Place a mixture of alkaline flour and plant ash in a basin and stir into a sticky mud.

"What are these?"

Song Zhaozhao smiled: "Master Commander, just watch."

Immediately afterwards, Song Zhaozhao placed the duck eggs one by one and wrapped them.

Song Zhaozhao wrapped the duck eggs in mud and rolled them on the rice husks, then put them into a small vat. After filling them, cover the mouth of the vat with a piece of paper or a large vegetable leaf, then put some salt and water into the yellow mud.

Mix it into a paste and seal it on paper or vegetable leaves without letting it breathe. It will be ready for consumption in about one and a half to two months.

"Look, that's it. This is how to make preserved eggs."

Lu Chenmo looked at Song Zhaozhao with disbelief on his face. Song Zhaozhao ignored Lu Chenmo and continued to do his own thing.

Song Zhaozhao washed and dried the remaining duck eggs, then put them into a jar. Soaked the washed duck eggs in white wine for a while, dried the duck eggs, and then added enough water, salt, and 10 slices of ginger.

, pepper, star anise, white sugar and white wine, etc. are put into the water and boiled, stirring from time to time. Song Zhaozhao put

Boil the water just now for a while until the fragrance overflows. Then pour the water into a jar filled with duck eggs and gently press it with a bamboo strip ring to prevent the egg body from floating. It is better for the water to cover the egg noodles. Finally, let the water cover the egg noodles.
Chapter completed!