After Song Zhaozhao finished cooking lotus root and corn stewed chicken, he remembered that the last time he made dumplings, Lu Chenmo seemed to like them very much, so he thought about making dumplings again, but now Lu Chenmo is injured and should not eat them.

For some foods that are too greasy, make some dumplings with vegetarian fillings. There are not so many ingredients now, and Song Zhaozhao thought about it, and dumplings with vegetarian fillings like radish would be the most suitable.

Song Zhaozhao first took out a basin, mixed the flour and water thoroughly, kneaded it into a uniform dough, and set it aside to let the dough rise. Then, Song Zhaozhao washed the carrots and white radish, and then kneaded it.

Get some scallions and ginger and wash them too. Peel the washed carrots and white radish, then use a grater to grate them into shreds.

Song Zhaozhao put water into the pot and boiled the water. Add a little salt and two drops of oil to the water. When the water boiled, he blanched the shredded radish. After it was cooked, Song Zhaozhao added

Pour the shredded radish in cold water and squeeze out the water. Song Zhaozhao then cuts the shredded radish into small dices with a knife.

After all the shredded radish was done, Song Zhaozhao cut the green onion into chopped green onion and minced the ginger. Put the shredded radish, chopped green onion, ginger, etc. into a large bowl, and added salt, pepper powder, five-spice powder and other seasonings into the bowl.

Put the pot on the fire again, pour in the oil, wait until the oil is cooked, and then

Pour the burned oil into the bowl just now. Song Zhaozhao uses the remaining oil to fry the diced tofu until it changes color. After it cools, take it out and pour it into the shredded radish. Finally, Song Zhaozhao adds another spoonful of sesame oil.

, stir evenly again, and just like that, the shredded radish filling is ready.

When the dumplings were done, Song Zhaozhao took out the dough that he had just proofed. He first took a piece of dough and kneaded it into a long strip, then cut it into small pieces and rolled it into dumpling wrappers. After everything was done, Song Zhaozhao started making dumplings. Waiting until

After Song Zhaozhao's dumplings were wrapped, Song Zhaozhao boiled water in the pot and added a little salt.

"Girl, why do you add salt to this water?"

When Song Zhaozhao was making dumplings, Zifen had been watching from the side, and everyone in front of him understood. However, when Song Zhaozhao was cooking the dumplings, he put salt in them, which made Zifen a little puzzled.

Hearing Zifen's question, Song Zhaozhao smiled: "The reason for adding salt to the water in which the dumplings are to be cooked is to prevent the dumplings from being stuck and the fillings exposed after being cooked."

Zi Fen heard Song Zhaozhao's explanation and nodded: "Girl, Zi Fen understands."

Not long after explaining to Zi Fen, the water just now was boiling. Song Zhaozhao put the dumplings into the boiling water. Because the dumplings had sunk, Song Zhaozhao had already cooked them. Song Zhaozhao added two more times in the middle of cooking the dumplings.

, it didn't take long for Song Zhaozhao to cook the dumplings. "Girl, these dumplings look delicious. You can see the color of the filling through the skin. Just looking at it makes you want to eat."

Hearing what Zi Fen said, Song Zhaozhao smiled: "Zi Fen, this is called thin skin and large depressions. Dumplings with thin skin and many depressions are the most delicious dumplings like this."

"Master Lu, you are really blessed. The girl has cooked so many delicious dishes."

Song Zhaozhao smiled and shook his head: "The commander is not the only one who has a good reputation."

"What do you mean, girl?"

"I also prepared a portion for you. You, little girl, are in for a treat."

Hearing what Song Zhaozhao said, Zifen laughed heartily: "Then Zifen, thank you girl."

"Thank you for what."

After Song Zhaozhao finished speaking, he continued to cook.

There were two chicken legs left in the lotus root and corn stewed chicken that had just been made. Song Zhaozhao felt that these two chicken legs were the most suitable for making chicken leg claypot rice.

Song Zhaozhao first prepared carrots, potatoes, onions, etc., diced the cabbage, and sliced ​​the mushrooms. Then he deboned the two chicken legs just now, cleaned the boneless chicken legs, and then put them in the pot and cooked them for a few minutes. Then he cooked the chicken legs.

During this period, Song Zhaozhao did not forget to skim off the foam. After the freshly cooked chicken legs cooled, Song Zhaozhao cut them into pieces.

Immediately afterwards, Song Zhaozhao added oil to the pot and then added sugar. But at this time, rock sugar is the best. When the sugar melted and changed color, Song Zhaozhao added the chicken legs just now and stir-fry carefully. Then, Song Zhaozhao

Zhaozhao added carrots, mushrooms, potatoes, etc. Stir-fry again, then reduce the heat to low.

Everything was almost ready. Song Zhaozhao brought the rice, washed it, put it into a large basin, and added water to it. The amount of water added was about the same as the amount of rice usually cooked. Song Zhaozhao added the ingredients he had just prepared.

Add the vegetables together and put them on the fire for steaming.

While the rice was cooking, Song Zhaozhao continued to adjust the sauce. Pepper, ginger powder, chopped green onion, sugar, sesame oil and other seasonings were mixed well and set aside. When the rice was cooked, he gave it to the author and put cabbage on top.

Pour on the sauce you just prepared. Stir briefly. Cover the lid again and continue cooking.

"Girl, what is this dish? It looks really delicious."

"This is called Chicken Leg Claypot Rice. Of course, you have a share of all this."

When Zi Fen heard this, she was naturally very happy: "Zi Fen, thank you, girl."

"Since you want to thank me, Zi Fen, you can fry the vegetables below."

"I'll do it? Girl, this won't work, Zi Fen doesn't even know how to do it."

Song Zhaozhao couldn't help but smile helplessly when he saw Zifen looking so flustered.

"Instead of letting you do it completely by yourself, I'll let you do it."

Hearing what Song Zhaozhao said, Zi Fen relaxed and said, "That's good, that's good."

"Come then?"

Zifen nodded: "Girl, what should I do?"

“The simplest one, stir-fried rapeseed?”

After Song Zhaozhao finished speaking, he looked at Zi Fen.

Zifen took a deep breath first: "Okay, let's fry the rapeseed."

"Zifen, take out the rapeseed first, clean it, and then peel some garlic cloves. You need more garlic cloves. It will be more delicious when you fry the rapeseed later."

"Okay, girl."

Zi Fen followed what Song Zhaozhao said and did it step by step, but it was really a bit troublesome when peeling the garlic.

"Girl, this garlic is really hard to peel."

Zi Fen peeled the garlic and kept complaining.

Song Zhaozhao smiled helplessly: "Zi Fen, there is also a skill in peeling garlic."

"Skill? Girl, what's the skill here?"

"Look, you don't have to peel off the garlic skins that you can't peel off at once. You can wait until you have peeled off the garlic skins that can easily fall off, then put them all in the water and gently peel them off.

Rub it, and the garlic skin will come off easily."

After Song Zhaozhao finished speaking, Zifen also tried it once.

"Girl, everyone is really down."

"Now that the garlic is peeled, we can start cooking."

"Yes, girl."
Chapter completed!