Song Zhaozhao first washed the highland barley rice, black rice, oats, buckwheat rice, and red rice. Then Song Zhaozhao soaked the five-grain rice. After soaking for a period of time, Song Zhaozhao soaked the soaked grains.

Wash the rice with the desired part. Although the five-grain rice tastes good alone, it will taste better if you add some rice and cook it together.

After cleaning the grain rice and rice, Song Zhaozhao took out all the rice and put it into the earthenware bowl. Then added an appropriate amount of water, a few drops of sesame oil and white vinegar, so that the cooked rice would be soft and fragrant.

In this way, Song Zhaozhao put all the rice into the steamer and steamed it for a period of time over high heat.

While the rice was steaming, Song Zhaozhao processed the sausage again. He washed it with hot water first, especially to clean the sausage. Then, Song Zhaozhao changed the knife and cut it into pieces for later use. After the surface of the rice was free of water, Song Zhaozhao opened it.

Lid. Spread the sausage on the surface of the rice, cover the lid of the rice pot and continue to steam for a while. It doesn’t need to be too long. When the rice is ready, continue to simmer for a while, and the taste will be better.

Of course, during the period of steaming rice, Song Zhaozhao naturally had no time to spare. In addition to steamed rice with sausage, Song Zhaozhao naturally had to prepare some other dishes.

Song Zhaozhao thought about it and didn't know what to do. He looked around and saw half a raw chicken. This half chicken looked like it had just been processed for a short time.

"Old man, what is this half chicken?"

Song Zhaozhao thought it would be safer to ask.

"Miss Song, if you can cook this half chicken, just make it. Originally, I caught it and cooked it for my benefactor. However, the food I cooked is really hard to swallow.

No, this half of the chicken is just left, Miss Song had better cook it, otherwise it will be wasted."

Hearing what the old man said, Song Zhaozhao felt even more heartbroken, and made up his mind to cook a delicious meal for the old man.

Song Zhaozhao first cleaned the half of the chicken, then washed all the chicken with water, drained the water, and then chopped the chicken into small pieces. The chicken chopped into small pieces is easy to cook after being put into the pot.

Yes, the frying time should not be too long.

Next, the cleaned chicken pieces need to be marinated in advance, so that the fried chicken tastes more tender and smooth. So Song Zhaozhao put the chicken pieces into a bowl, first added a little salt, caught the chicken pieces until they were sticky, and added again

Add a small amount of cornstarch and a spoonful of peanut oil. This old man actually has peanut oil here. Song Zhaozhao is pleasantly surprised. Song Zhaozhao wants to be nice and ask the old man where this peanut oil comes from. Song Zhaozhao has been looking forward to this peanut oil for a long time.

After adding peanut oil, Song Zhaozhao mixed the chicken pieces and marinated them for ten minutes. Then he cut the garlic into cubes, cut the ginger into slices, cut the chilli padi, spicy millet into sections, and minced the minced peppers and kept them for later use. Then,

Song Zhaozhao added oil to the pot and heated it up. When the oil was hot, Song Zhaozhao added ginger and garlic to the pot and sauteed until fragrant. Then he added chili padi, spicy millet, and chopped chili peppers to stir-fry them to create the spiciness.

After frying the peppers, Song Zhaozhao added the marinated chicken pieces and stir-fried over high heat until they changed color. Then he gave it to the author and poured in a little more seasoning. Stir-fried the chicken pieces until they were coloured. At the end, Song Zhaozhao added

After adding an appropriate amount of water, cover the pot and simmer for a while, then add a small amount of salt and seasonings to enhance the flavor, and use high heat to reduce the juice.

In this way, a delicious stir-fried chicken was ready. Song Zhaozhao had not cooked in the pot for a long time, and he felt a little unfamiliar. It seemed that he would have to make more in the future, otherwise his skills would be wasted.

Food bloggers cannot be so willing to degenerate.

After finishing the fried chicken, Song Zhaozhao noticed the dried lettuce that his old man had put aside. It seems that the village behind the mountain, by the way called Puxiang Village, produces these bamboo shoots. It is really rich in lettuce and bamboo shoots.

, and, the old man actually dried the lettuce and turned it into dried lettuce, which was just right. Song Zhaozhao could make fried pork slices with dried lettuce.

Song Zhaozhao took out some dried lettuce and kept it for later use. He soaked it in water first and washed the dried lettuce clean. Then, Song Zhaozhao squeezed out the excess water. After preparing the dried lettuce, Song Zhaozhao washed the pork.

After cleaning, Song Zhaozhao sliced ​​the pork, and Song Zhaozhao kept the cut pork slices for later use.

Then add a little white wine and seasoning to the pork slices, and let it marinate for a while. While marinating, Song Zhaozhao sliced ​​the garlic and kept it for later use. Song Zhaozhao then selected the coriander and washed it.

Clean, cut into sections, and keep aside for later use.

After all the ingredients and seasonings were prepared, Song Zhaozhao heated up the pot, then added a little oil, poured the meat slices into the hot pot, added a little salt, and continued to stir-fry over high heat.

Stir-fry, then add garlic and stir-fry until fragrant, then continue

Pour in the lettuce you just prepared, add a little seasoning, and continue to stir-fry a few times. Finally, sprinkle in the coriander just now, and stir evenly. Song Zhaozhao will then take it out of the pot and put it on the plate. Stir-fried pork slices with dried lettuce.

, Song Zhaozhao did just that.

Song Zhaozhao has already cooked two meat dishes in succession. Steamed five-grain rice with sausages contains sausages and meat. With so much meat, it will inevitably taste a little greasy. It seems that Song Zhaozhao will cook it again.

With a vegetarian dish, this meal should be ready.

Making vegetarian dishes, but what to make of ingredients? Song Zhaozhao thought about it for a long time and didn't know what to make. Song Zhaozhao saw so many ingredients and Song Zhaozhao really couldn't decide where to start, but there was no ingredients on the dining table.

It was an imperfect meal. Just when Song Zhaozhao was hesitating, Song Zhaozhao glanced at the leeks on the side. Although they were not that fresh, Song Zhaozhao was sure based on his own experience that these leeks were completely fine.

Edible.

"Old man, why did you throw away this dish?"

Although Song Zhaozhao believed in his intuition, to be on the safe side, Song Zhaozhao still had to ask first.

"Miss Song, is this what you are talking about?"

The old man selling bamboo shoots asked with some hesitation and confusion.

Song Zhaozhao nodded: "Of course this is it?"

"Giving the gift to the girl means, can this grass be eaten?"

The old man asked with some suspicion.

Song Zhaozhao didn't know whether to laugh or cry: "Old man, this is not grass, it is vegetable."

"What!!!?"

Song Zhaozhao smiled helplessly when he saw his old man's reaction.

"Old man, just wait."

I saw that Song Zhaozhao washed the leeks first and then cut them into pieces for later use. Then, Song Zhaozhao cracked a few eggs into the bowl and started a fire in the oil pan. When the oil pan was cooked to six degrees, Song Zhaozhao poured in oil to fry the eggs.
Chapter completed!