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Chapter 158 Preserved Egg and Lean Meat Congee

"Wow, girl, this smells so good. What is this noodle called?"

Zifen's eyes were shining brightly as she looked at the fragrant mutton handmade noodles.

Song Zhaozhao looked at Zifen's reaction and smiled helplessly: "This noodle is called handmade mutton noodles."

"Handmade mutton noodles, girl, this noodle looks delicious. I must teach Zi Fen how to make this noodle in the future."

“It’s okay to make noodles, but Zifen”

"But what, girl?"

Zifen was a little confused.

"But, from now on, the prerequisite for learning to cook is that you must read a book first."

It turns out that Song Zhaozhao had decided to let Zifen study since he just talked about Cao Zhi. Although people in this era have always said that it is virtue for a woman to have no talent, Song Zhaozhao is a new student in the 21st century.

New women, if anyone dares to let a woman be talentless, Song Zhaozhao will cut off his financial path.

"Ah, girl~~~"

But this is still a pain for Zifen. Zifen has grown so big that he can't read even one or two big characters, let alone reading. This is simply more difficult than letting Zifen ascend to heaven.

Seeing Zi Fen's reaction, Song Qi Lu couldn't help but laugh out loud: "Zi Fen, just listen to Miss Zhao Zhao honestly and read more books."

Zi Fen: ""

Although Zifen was speechless, she still glared fiercely at Song Qilu, who was laughing at him next to him.

At this time, Song Zhaozhao's handmade mutton soup noodles were also served.

"Okay, you two, let's go eat quickly, I'm a little hungry."

Song Zhaozhao was indeed hungry. He had been unconscious for such a long time and had not eaten anything at all except some soup and water. However, rather than saying that Song Zhaozhao was hungry, it would be better to say that Song Zhaozhao was greedy after such a long time.

, didn’t even see anything fishy, ​​how could Song Zhaozhao not be greedy?

When they arrived at the dining table, Song Zhaozhao, who had been greedy for a long time, had not had time to eat. Zifen and Song Qilu had already eaten the food, which made Song Zhaozhao a little bit bitter.

"Miss Zhaozhao, the food you cook is delicious, you don't know. During this period, our brothers in Beizhen Fusi are all looking forward to and thinking about the food cooked by Miss Zhaozhao every day."

Song Zhaozhao was a little embarrassed by the praise: "Isn't there also Zi Fen?"

Song Qilu lowered his head while eating, without raising his head at all, and waved his hand: "Miss Zhaozhao, you don't know that the food cooked by Zi Fen doesn't have the fragrance of Miss Zhaozhao at all. Our Beizhen Fusi

The brothers inside all ate it with tears in their eyes, and they still want "

As soon as Song Qilu's words came to an end, Zi Fen's foot stepped down hard on Song Qilu, causing Song Qilu to be so painful that he could not even speak.

"Qi Lu, what's wrong? Why are you only half-sentence?"

"Miss Zhaozhao, me, me"

This Zi Fen stepped on so hard that Song Qi Lu almost shed tears.

"What's wrong with you? You're crying?"

"It's okay, girl, he must be so touched. After such a long time, he finally ate the food cooked by the girl. He thought about the girl and made him cry. Don't you think so, Song! Qi! Lu!"

Song Qilu: ""

"Yes, yes, yes, what Zi Fen said is that I really miss the girl so much."

Hearing what Zifen and Song Qilu said, Song Zhaozhao smiled helplessly: "This is not easy. Tomorrow, I will go back to Beizhen Fusi to cook for you."

"Thank you so much, Miss Zhaozhao."

Song Qilu's eyes were filled with tears that had been stepped on by Zi Fen.

"Okay, okay, don't cry now. Since you want to eat my food, just eat quickly."

Song Qilu was a little scared after being stepped on. Naturally, he didn't dare to say any more, so he had to lower his head and continue eating noodles.

"By the way, Song Qilu, do you know where the commander has gone?"

Song Zhaozhao had been looking for Lu Chenmo since he woke up, but he had never been able to find him. Naturally, he really missed him.

"Mr. Lu, after Miss Zhaozhao went to bed, Mr. Lu went to Beizhen Fusi. He hasn't been to Beizhen Fusi for so long. In addition, Sang Chong just escaped again. Mr. Lu's

In my heart, I am more anxious than anyone else."

Hearing Song Qilu talk about Sang Chong, Song Zhaozhao felt a little bit stinging in his heart. If it weren't for him, Sang Chong would definitely have been caught this time, and Sang Chong would not have been caught now.

Lu Chenmo and Yan Liluo were also worried all day long.

Song Qilu looked at Song Zhaozhao and saw what Song Zhaozhao was thinking now.

"Miss Zhaozhao, you don't have to blame yourself for what happened to Sang Chong. That day, even if Miss Zhaozhao hadn't been there, Sang Chong would have run away just the same. Sang Chong's escape had nothing to do with Miss Zhaozhao.

."

"Yes, girl, Song Qilu is right. I really don't blame the girl. If I do, it's because Sang Chong is too cunning."

Hearing Zifen and Song Qilu comforting him like this, Song Zhaozhao felt a lot of comfort in his heart.

After finishing the meal, Zifen and Song Qilu went to Fusi, Beizhen. Originally, the two of them wanted to accompany them, but Song Zhaozhao said for a long time that he didn't need it, and they left with peace of mind.

Now Song Zhaozhao is the only one left in the entire Nuo Da Lu Mansion. Song Zhaozhao has been lying down for a long time, and his body bones are all exhausted. At this time, it is time for a good exercise.

Song Zhaozhao first tidied up all the rooms in the Lu Mansion. Although the entire Lu Mansion was very big, there were not many rooms. It didn't take long for Song Zhaozhao to finish tidying up. Then, Song Zhaozhao walked to the kitchen again, thinking

I got up and thought that I should be able to eat the preserved eggs and salted duck eggs that I soaked a while ago.

Sure enough, when Song Zhaozhao opened the jar, the pickled smell that hit his face should be almost the same.

Song Zhaozhao pried open one and tasted it. Well, it tasted just right.

The preserved eggs happened to be ready, so I just made them a meal of preserved egg and lean meat porridge tonight.

Song Zhaozhao first washed the rice, then added an appropriate amount of water and simmered for a period of time. Then he continued to simmer over medium and low heat until the rice soup was thick. At the same time, he cut the pork into small cubes, and then added salt, white wine, starch and other seasonings.

material

Catch evenly and marinate. Cut the preserved eggs into small dices and set aside. Add the diced meat to the cooked white porridge and bring to a boil, then simmer over medium-low heat for a short time. Finally add the preserved eggs and bring to a boil. Finally, sprinkle some chopped green onion and serve.
Chapter completed!
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