Song Zhaozhao got up early in the morning of the next day, but rather than saying that Song Zhaozhao got up early, it was more that Song Zhaozhao had trouble sleeping all night because of what happened last night.

Song Zhaozhao had nothing to do, so he went to the kitchen first and wanted to make breakfast for everyone.

Since we are making breakfast, we must have a good breakfast. A good breakfast must include vegetables. The first dish Song Zhaozhao made was fried broccoli with mushrooms.

Song Zhaozhao first prepared the ingredients: mushrooms, which must be cleaned of course, and broccoli, which were cut into small florets, then soaked and washed in salt water for a period of time. Then, Song Zhaozhao placed the mushrooms on the chopping board and cut them into pieces.

Slices. Then put the broccoli into a pot of boiling water to blanch and wait for a period of time before removing it.

The dishes were almost ready. Song Zhaozhao then poured oil into the pan to heat up, then added the freshly chopped mushrooms and stir-fried. Then, he poured in the freshly blanched broccoli and stir-fried again.

Stir-fry. Then, Song Zhaozhao added an appropriate amount of salt and other seasonings and stir-fry evenly.

After frying mushrooms and broccoli, Song Zhaozhao wanted to make Shanxi Zhen Cake.

Song Zhaozhao first cleaned the kidney beans, and also cleaned the glutinous rice, soaking them for a long time. Then Song Zhaozhao cored the red dates with a knife, and then cut them one by one. Then he put the kidney beans in

After the rice is cooked in the pot, take it out, then put it into the bottom of a large bowl and spread it out one by one. Song Zhaozhao adds the raisins he just prepared and then scoops out the glutinous rice.

Take it out and spread it on the kidney beans. Place the red dates in sequence and sprinkle with some white sugar. Then add some kidney beans. Continue to spread a layer of glutinous rice, and again sprinkle with red dates and raisins. This

The next time, he sprinkled some brown sugar powder. After it was almost done, Song Zhaozhao added some more water, so that there was not much water, just enough to cover the dates.

After everything was ready, Song Zhaozhao heated the Zhen cake model over water, steamed it, and waited for a while before eating it.

After making Shanxi Zhen cake, Song Zhaozhao planned to make fried vegetarian chicken and spinach buckwheat noodles.

The ingredients required for this dish include fried vegetarian chicken, spinach, and buckwheat noodles. However, there is no fried vegetarian chicken, and there is no buckwheat noodles. However, these are not difficult for Song Zhaozhao. Song Zhaozhao is used to being able to

Solve difficult problems easily.

For fried vegetarian chicken, just use the stewed chicken from before and fry it in the oil pan until it is crispy on the outside and tender on the inside. As for the buckwheat noodles, Song Zhaozhao can indeed make them, but after all, time is still limited.

Yes, Song Zhaozhao can only use ordinary noodles to solve the problem. When he has time in the future, Song Zhaozhao really wants to make some buckwheat noodles.

Everything is ready. Song Zhaozhao first cleans the spinach, and then removes the roots of the spinach. Then, Song Zhaozhao puts the buckwheat noodles into a pot of water and boils it for a short period of time. It doesn't need to be too long.

Otherwise, the noodles will be overcooked and lose their chewy texture. Then, Song Zhaozhao added fried vegetarian chicken, added an appropriate amount of seasonings and an appropriate amount of salt.

"This ancient seasoning is really unpalatable."

While Song Zhaozhao was cooking, he didn't forget to complain.

Song Zhaozhao brought the seasoning to a boil. Then, he folded the spinach into two pieces, added the spinach stalks first, then turned it over and brought it to a boil. Finally, added the spinach leaves, turned it over again and brought it to a boil. Just like that, a deep-fried vegetarian chicken dish.

Spinach soba noodles are ready.

Although the seasonings are limited, with Song Zhaozhao, everything is not a problem. Song Zhaozhao can still make delicious food with full color, fragrance and flavor.

Then, Song Zhaozhao became addicted to cooking for no apparent reason. Next, Song Zhaozhao planned to make scrambled eggs with Hericium mushrooms.

Song Zhaozhao first found Hericium erinaceus for later use. Then he soaked it in salt water for a while. Then he cut off the roots of the Hericium erinaceus, washed and pinched the water repeatedly. This Hericium erinaceus needed to be washed several times before it could be cleaned.

After that, Song Zhaozhao tore them into small pieces with his hands and then blanch them.

After about a minute, take it out, drain the Hericium erinaceus, and set it aside. Then, Song Zhaozhao cracks the eggs into a bowl, adds a little salt, stirs them up, and sets them aside.

Set aside. Song Zhaozhao selected the coriander, washed it, and cut it into sections.

The ingredients are all ready. Song Zhaozhao heats up the pot and puts an appropriate amount of oil in it, then pours in the egg liquid, stir-fries, then uses a shovel to mash the egg liquid into pieces, then pours in Hericium erinaceus, and adds a little

Season with salt and stir-fry for a few times. After taking it out of the pan and serving it on a plate, sprinkle some fresh coriander for garnish.

“Not bad, not bad, nutritious and delicious, looks good.”

Now Song Zhaozhao is really like Lao Wang who buys melons, and the more he sells, the more he praises!!!

After finishing the stir-fried broccoli with mushrooms, Shanxi Zhen cake, fried vegetarian chicken and spinach buckwheat noodles, and scrambled eggs with Hericium, Song Zhaozhao planned to make the last one, seasonal vegetable omelette rice.

Song Zhaozhao first prepared rice, pork tenderloin, mushrooms, lettuce, carrots, and eggs. Of course, Song Zhaozhao chose pork tenderloin because its meat was relatively delicate.

After that, Song Zhaozhao washed the rice and soaked it for a period of time, so that the steamed rice would be very soft. Song Zhaozhao soaked the rice first, and then Song Zhaozhao went to deal with other ingredients. First, Song Zhaozhao first

Lettuce

After cleaning, wash the mushrooms again, remove the roots in the same way, and then chop them into pieces. With the mushrooms, they can be more fresh. Then, Song Zhaozhao peels the carrots and cuts them into pieces. Remove the pork tenderloin in the same way.

Fascia, cut into pieces.

Everything was almost ready. Song Zhaozhao put all the ingredients into the pot and added an appropriate amount of water. After stirring the ingredients evenly, steam them until the rice is cooked.

After finishing the rice just now, Song Zhaozhao put it aside for later use. Then, Song Zhaozhao first broke the eggs into a bowl and stirred them up.

Afterwards, Song Zhaozhao brushed a small amount of lard on the pot and used firewood to reduce the flame. If the flame was too strong, the omelette rice would be extremely unpalatable. Then Song Zhaozhao poured in the just-stirred egg liquid.

Spread him out like an egg pancake.

Song Zhaozhao tried it with a shovel and found that the egg cake could slide easily. Then he turned the egg cake over. Then he blew out the flame and turned off the fire. He used the remaining heat on the pot to place the steamed rice on one side of the egg cake.

, then cover the other side, and the omelette rice is ready.
Chapter completed!