A few people in front who were so busy that they almost vomited were watching. After hearing this, they were not tired for a while and asked quickly: "Why?"

This was the first time they heard that the lid should not be opened immediately after steaming.

Lin Yan had no choice but to educate them: "Because there is a difference in air pressure between the inside and outside of the pot, if you open the lid immediately, the high air pressure outside will flatten the buns, causing them to collapse and shrink. It is best to let them cool for a while and wait for the inside and outside of the pot to The air pressure difference is reduced. When you open the lid again, the air pressure inside and outside will be almost the same, and there will be no retraction."

After everyone listened, they looked at each other, but no one understood.

Lin Yan suddenly felt a little dizzy. Just as he was thinking about how to explain that it would be easier for them to understand, he heard Shen Jingan's voice coming from outside the door: "It's air. The air in the steamer is different from the air outside. Open the lid. The air rushes in directly and will flatten the buns."

He walked in and looked at Lin Yan: "Is that what you mean?"

Lin Yan thought for a while and realized that was indeed what he meant. He couldn't help but look at Shen Jing'an with admiration and nodded repeatedly.

Even Shen Huaian couldn't help but look at Shen Jing'an with admiration, and secretly sighed: No wonder Master always feels sorry for his sixth brother when he mentions him. He cannot match his intelligence.

It's a pity that if the sixth brother's body could keep up, he would no longer be able to compete with him at this time.

No, even if he is in poor health, this knowledge is not comparable to him.

Several people gathered around the steamer and said a few more words. Seeing that the time was almost up, Lin Yan slowly opened the lid while instructing Huang and the others on how to open the lid to prevent water droplets from dripping on the lid. On the buns.

Shen Jingan and others also followed and watched with great interest.

After Lin Yan opened the lid, everyone took out their baskets and counted the buns.

When the buns in the steamer here were counted, the buns in the steamer on the other side were also steamed, and they were counted again. Finally, they finally got enough and sent them to several servants of the aristocratic family who had been waiting for a long time.

The servants had been waiting for a long time. They also ate the dough cakes and other snacks sent by Shen Jing'an. They thanked them and went back immediately.

After the last batch of guests were sent away, they really relaxed.

Xiao Li has a neat temperament, and she couldn't stay while the kitchen was still a mess, so she took Shen Si'an to clean up the kitchen.

Mr. Huang was thinking about sitting down for a while, but he hesitated when he saw this.

After dilly-dallying for a while, Lin Yan stopped her and said, "Mom, take a rest for a while. Your feet will be sore tomorrow."

Huang's family is no better than Xiao Li's.

Mr. Li grew up in a small rural area and was used to doing things like pulling plows during busy farming days, let alone work like this today.

But Huang has never worked since she was a child, and she hasn't done much since marrying Shen Siping.

She is really tired.

Huang was a little embarrassed.

Like Lin Yan, she decided that this was their family's shop. It was embarrassing enough for Xiao Li to help her all morning, but now she asked them to clean it up. What did it mean?

Lin Yan didn't think so.

Her mind hadn't stopped this early in the morning, and she had figured out many things.

It's just that the time is not right now and she can't say it.

Have to wait a little longer.

But that was not what she said to Mrs. Huang. She said directly: "Anyway, Grandma Zeng said that we are one family and we are not separated. If we act too deliberately, it will be our fault. "

Huang's feet were indeed sore and swollen. She was still a little embarrassed when she heard Lin Yan say this: "That's your grandma's idea alone. Your second aunt and others are still very good."

Lin Yan had a plan in mind, so he was not afraid of troublesome Mr. Li. After persuading Mr. Huang to rest, he also went to the kitchen.

She went to the kitchen to work on lunch.

At this time, most people only had breakfast and dinner. Seeing that Lin Yan was about to cook, they thought she was preparing dinner, and couldn't help but be curious: "Sister-in-law Six, is it too early to cook now?"

Lin Yan smiled and said, "It's getting late. You guys got up early to help. You had breakfast early. You must be starving by now."

Shen Si'an was indeed hungry.

Although I got up early at home, my daily routine was to feed the chickens and ducks, clean the yard, and then wash the clothes. It was still early in the morning and I went to the fields to help with weeding. Weeding was not required. I just helped with watering and other things, and I couldn't have breakfast until the end of Chen hour when everything was done.

She thought it was the same here.

After getting up early in the morning and washing up, I went directly to the shop to help.

Unexpectedly, after a while, Lin Yan stuffed two hot steamed buns and drove her out. He asked her to eat the steamed buns and drink porridge before returning.

It was the first time she had eaten so early, and she wanted to keep it, but Lin Yan said that she would be busy and wouldn't have time to eat, so she ate the steamed buns and went back.

I ate early in the morning, and I was really hungry at this time.

Lin Yan didn't explain that she couldn't get used to eating two meals a day, so she came here to eat three meals a day.

That would make people think she is too extravagant and would be hated.

Therefore, all the explanations are attributed to eating too early in the morning and having to eat something to fill the stomach at noon.

Lunch was much more casual.

The whole family ate steamed buns and porridge this morning.

Lin Yan also cooked porridge for lunch, but it was porridge with vegetables and minced meat.

Make a large pot of porridge, add some shredded ginger, cook it until the porridge is soft and mushy, every grain of rice blooms, and rice pops appear, then throw away the vegetables and minced meat, and stir quickly until the minced meat is scattered. , cook it, add some salt and sprinkle with a handful of chopped green onions, it’s ready.

The meat is left over from the buns.

Don't cook minced meat for too long. If it is overcooked, it will become tough. The elderly and children will have difficulty chewing the meat, and the taste will not be good.

Mrs. Li was holding back something in her mind about the porridge cooked by Lin Yan. She refused to praise it, but added more to it several times. In the end, Shen Erping pressed the bowl down and reluctantly put down her chopsticks.

Mrs. Li has been worried since she woke up in the morning.

She saw how popular the shop was, but she didn't know how to join in the fun. Shen Jingan was entertaining guests in the main room, so she hid outside and eavesdropped for a few words before walking away.

No one was in trouble all morning.

But her mind, like Lin Yan's, had no time all morning.

After witnessing the business of the shop with her own eyes, it would be even harder for her to let go.

In the eyes of the elderly, Shen Jingan belongs to someone else. Shen Siping bought the shop and house with his hard work and hard work. Why should he leave it to someone else's child?

What's more, the business of the shop is so good now...

The old man stared at the bowl and sighed heavily.

How come such a good craftsmanship is so cheap to a guy like Shen Jingan?

If Huai'an marries her...

Shen Erping didn't know what his old lady was thinking about all day long. When he saw the old lady in front of the whole family, he sighed and glanced at Mrs. Huang.
Chapter completed!