When even Bai Lianzhou stumbled and started to make his move, Qin Feng was turning the calf over and over to study it. The skeletal veins of animals were no stranger to him, but calves were rarely used in anatomy classes before, so the prelude took some time.

After confirming the calf's skeletal and muscle texture, he put on gloves, picked up a palm-long scalpel, and brought it down lightly. The tip of the knife cut open the belly of the sheep, and the small knife slashed to the calf's belly.

The lower jaw is extremely smooth.

Different from Guo Shitong and Zhao Lun's movements, Qin Feng's movements are as gentle as the silent spring breeze that moisturizes things, but they are particularly attractive. There is no majestic power. Even when cutting open the calf's skin, there is only

A slight chirping sound, like a tune.

The sharp knife stopped when it reached the lamb's lower jaw. With a backhand from Qin Feng, the knife was pulled back along the midline of the lower jaw!

The knife in Qin Feng's hand was drawn towards the chest and abdomen of the calf, and he opened both sides. He used one hand to pull away the meat, and the other hand to punch the meat.

This action attracted everyone's attention. After hammering it a few times, he changed the knife to a sharper one with a smile on his face.

The front end of the knife was slightly curved. Qin Feng's wrist suddenly moved, and the knife hit the cow bone. When Qin Taifu saw his strange movements, he broke out in a sweat. He secretly took out a handkerchief to wipe it, and his throat was dry.

.

Xiao Lingyao's face changed greatly, and her brows furrowed slightly. At this moment, the meat on the calf fell down, and the skin, flesh, tendons, and bones were separated!

Qin Feng liked to eat Chaoshan beef hot pot before traveling through time. Unlike other hot pot restaurants, Chaoshan beef divides the meat of the cow into different types according to its parts. In the past, he only indulged his appetite, but after eating more, he gained experience.

This experience came in handy today. Qin Feng cut off different parts of the meat and put them in different containers.

Holding the scalpel in my hand, I regained the feeling of surgery. The knife was sharp and sharp. Some of the meat was as thin as a cicada's wings, while others were cut thickly. Each piece was even and even, and it looked like a delicate job at first glance.

In comparison, the ups and downs of Zhao Lun and Guo Shitong seemed much rougher, and they could not reach the level of elegance in an instant.

Emperor Yuan had never had expectations for Qin Feng, but today it was an eye-opener for him. He just looked at the nine different plates of beef and wondered: "Why does Doctor Qin divide the meat into different parts? Is there any explanation?"

Qin Feng took off his gloves, took a deep breath, and then bowed his hands and said, "Reporting to Your Majesty, the common people once treated a foreigner from a foreign land. The man was very proficient in food and taught the common people the art of distinguishing meat and dividing it.

"

"Oh, what's the point of distinguishing between meat and food?" Emperor Yuan had always loved eating beef. Everyone in the world was a foodie, and the emperor was no exception.

Qin Feng’s rhetoric is naturally made up, but it is basically derived from eating Chaoshan beef hot pot: “The meat on this cow is divided into ten parts according to its parts. This plate is called neck kernel, also known as snowflake meat. It is evenly fat and thin.

, is the most delicious part of beef.”

"Your Majesty likes to grill beef, so you can use this part, which is fat and lean. After grilling, the beef will appear slightly, and it will be fragrant and tender." Qin Feng pointed to another plate and said, "This is Diaolong, which is the meat on the beef spine. It is the most delicious."

Muscles, and this is the hanging dragon companion, which is the meat on both sides of the waist and spine."

"This is the key kernel, shaped like a spoon, but it is the softest piece of meat next to the collarbone of the cow. It is most suitable for stewing in boiling water. In addition, this is the three-flower tendon, which is the meat on the front leg of the cow. It has less tendons and is sweeter.

It is tender and juicy. This is pork tendon, which is the meat of beef hind leg. It has a heavy and crisp texture."

"This is fat gizzard, slightly white meat, fat but not greasy. Your Majesty, please take a look again. This is butter, with a milky aroma and a soft texture."

"The last piece of meat is soft, fresh and tender. Each of these nine parts of meat has its own characteristics. Only by cooking with their characteristics can you enjoy the best taste."

Qin Feng looked ashamed: "Besides studying medical skills, the biggest hobby of ordinary people is food."

The chef of the imperial dining room was waiting on the side. Hearing these remarks, he felt like he was struck by lightning. He had never heard of it. Listening to Qin Feng's words one by one, he felt so impressed that he wanted to remember everything Qin Feng had just said.

Then I found that my mind went blank.

Xiao Lingyao's heart finally dropped, and she glanced sideways at Qin Feng. It's strange to say that today, his father had done this, making all the young heroes miserable, but Qin Feng was not in a hurry, and cut his flesh.

It's like painting, but also learning.

I thought he was not bad looking at first, but looking at him now, I find him more pleasing to the eye than the previous few times I met him.

Emperor Yuan was in a good mood after hearing all these new things. He accidentally turned around and saw Xiao Lingyao's eyes. His face suddenly changed and he coughed lightly: "Where is the chef?"

The chef was thinking about how Qin Feng's meat was cut. He was distracted for a moment and replied a little late. He said in a panic: "Your Majesty, I am here. What are your orders? I will definitely be a mess."

"Hmph, don't be so careless. Go and see how the swordsmen's sword skills are, and rank them from best to worst." Emperor Yuan frowned slightly: "Today's final table is not eliminated, it is just for reference in the future.

"

When Qin Feng heard this, he thought, isn't this a points system? In the last round, the one with the highest points wins. This Emperor Yuan is worthy of being the emperor, and his brain circuit is stronger than ordinary people.

It turns out that today's banquet is still an assessment, and Bai Lianzhou, who was originally expecting a bit of luck, broke into a cold sweat.

Why does the chef need to personally inspect it? Just looking at it, he didn't even remove the bones and flesh, and the meat cut off was uneven. What was visible to the naked eye was the bottom. Unfortunately, he had said that he was trying to test the acrostic poems before.

I'm so embarrassed.

The chef was also guessing the emperor's heart, and finally corrected his mind. Princess Jinhua was the most beloved daughter of Emperor Yuan. When choosing a husband, she must choose the best one, and she must not be fake, so she took it seriously.

return.

The chef carefully looked at six portions of the cut calves, and then went to Eunuch Hong to report the pros and cons in his opinion.

Eunuch Hong wrote on the spot, and when Emperor Yuan inspected it, cold sweat broke out on the back of the chef, fearing that he would be accused of lax inspection.

"Well, my skills are good. Chef Cui agrees with me. In today's selection, Doctor Qin should be the leader, followed by Zhao Lun and Guo Shitong, Qi Heng, Zuo Pingdao are about the same, and Bachelor Bai is slightly worse.

.”

Qin Feng remained calm and found that Emperor Yuan only addressed the first and last names, and the rest of them called them by their first names.

He couldn't figure out what Emperor Yuan was thinking. Even though Bai Lianzhou had known that he was at the bottom, he was singled out by Emperor Yuan in public. The sweat on his forehead couldn't be concealed. The Bai family members sitting not far away also felt like thorns on their backs, and they couldn't sit still.

.

"Well, the fire has risen just right. Chef Cui will pick out the meat suitable for roasting and roast it according to what Doctor Qin just said. He will also prepare several copper stoves and use the meat suitable for blanching to boil. Today's right
Chapter completed!