Zi Fen followed Song Zhaozhao's instructions and cooked the dishes step by step. The stewed pork belly with bamboo shoots she just made was still simmering in the pot.

"This pork belly can be simmered for a while longer, and the pork belly will be more rotten and more delicious."

"Girl, you are really amazing, you know everything."

This sentence has been heard every day since Song Zhaozhao started cooking. If it were the Song Zhaozhao of the past, Song Zhaozhao would naturally still be modest and shy, but the current Song Zhaozhao is not. These words, for

For her, it was almost a matter of course. They could praise her if they wanted to. As a famous food blogger in the 21st century, she still had great confidence in her cooking skills.

Song Zhaozhao dared to say that even if he went to the palace to prepare meals for the Tian family, no one could compare to him.

"Okay, let this stewed pork belly with bamboo shoots simmer first. Let's make the next dish."

"Girl, what should we cook later?"

"Let's make a scrambled egg with loofah first."

"Girl, Zifen knows about this scrambled egg with luffa. Although Zifen has never eaten it, Zifen has seen it."

I haven’t eaten it before, and yes, eggs are so expensive here now. If every household has eggs, they would like to save them, so that they can exchange them for some rice and noodles during the Chinese New Year. The richer ones in the family can save eggs.

, they are all steamed and eaten, never stir-fried. This wastes oil and eggs, and is extremely uneconomical. "Since you haven't eaten it before, I will let you eat as much as you want today."

To be honest, Song Zhaozhao doesn't eat fish or meat like he did before, let alone eggs. "Okay, girl, Zifen is ready." "This loofah is rich in high-quality protein.

It contains a variety of vitamins, can clear away heat and detoxify, beautify the skin, diuresis and reduce swelling, etc. It is a delicacy not to be missed in this season!”

Song Zhaozhao washed the loofah and kept talking. Although Zi Fen couldn't understand it, to Zi Fen, everything Song Zhaozhao said was right and there was absolutely nothing wrong with it.

"Wash all the loofahs. The next step is to break up the eggs, peel and slice the loofahs, and cut the garlic into small pieces."

Song Zhaozhao said, and Zifen did it step by step. Now, in addition to cooking, Zifen is becoming more and more comfortable in chopping vegetables.

"Girl, it's all done. Do you want to put the oil in the pot?"

Good guy, you can draw inferences from one instance to another.

At this time, Song Zhaozhao finally realized the gratification that his teachers in various subjects felt when they saw that he could solve a question when he was studying. He really felt it at this time.

Song Zhaozhao nodded practicedly, like a rattle: "Yes, yes, yes."

I saw Zifen pouring some lard into the pot.

"After pouring lard into the pot, pour the freshly beaten egg liquid into it, stir-fry it, and then serve it out. This scrambled egg dish is also suitable for future stir-fry dishes."

While Song Zhaozhao was talking, Zifen's scrambled eggs were already ready.

"Then, we pour in some lard, and when the oil is almost hot, we add minced garlic and sauté until fragrant. Then add loofah slices and stir-fry until soft. Add a small spoonful of salt and other seasonings.

Add all the ingredients and stir-fry them evenly. Finally, add the freshly scrambled eggs and stir-fry a few times.”

Song Zhaozhao told Zifen the steps in detail, and Zifen also followed them step by step.

"Zi Fen, you cook first, I'll go see what other dishes to cook."

"Okay, girl, I'll go help the girl after I finish cooking these portions."

There are many people in Fusi, Beizhen, and most of them are men, so they naturally have big appetites. Every time Song Zhaozhao stir-fries, he has to stir-fry several portions of one dish, otherwise there won’t be enough food!

Zi Fen was looking at the dishes on the side, and Song Zhaozhao looked at the ingredients he had just bought. His thoughts were really bad recently, and he really didn't know what dishes he should cook.

Forget it, let's make some staple food first, otherwise, the vegetables will be fried later and the staple food will not be ready yet.

Song Zhaozhao kneaded the flour and water into a dough. The flour, wheat germ and yeast were kneaded again into a dough. Cover the lid and ferment. Put the dough aside and wait for the dough to ferment until it doubles in size. Of course, the wheat germ dough also ferments.

While the two kinds of dough were fermenting, Song Zhaozhao prepared some rice, washed all the rice, put it into the steamer, and added an appropriate amount of water. Then, he added an appropriate amount of salt and stirred evenly. Finally,

Burn the pot and cook.

"Girl, I've made scrambled eggs with loofah, what are you doing now?"

Song Zhaozhao had just started the fire, and Zifen had also finished cooking.

"I'm making some staple food. What I just made is called oil and salt rice."

"You, salt and rice, this is my first time hearing it!"

Song Zhaozhao gently tapped Zifen's head with his hand: "Silly girl, there are many things you haven't heard of. Come on, let's steam the flowered steamed buns again."

Hearing Song Zhaozhao say some novel food names again, Zifen was extremely excited.

"Okay, girl."

The two doughs Song Zhaozhao had just kneaded were also fermented.

"Come on, Zi Fen, let's divide the white dough into equal parts. Roll the wheat germ into thick slices. Divide the wheat germ into equal parts and knead it into a ball. Wrap the wheat germ dough with the white dough. Like making a bun. Tighten the mouth and turn it upside down.

Use a knife to make a cross on it. Put it in a steamer and cover it for secondary fermentation."

Song Zhaozhao and Zifen were talking and making together, and soon the appearance of the flowering steamed buns had been formed. "Okay, let's put them all in the pot and let them continue to ferment, and then we can make other things.

The food is ready."

Song Zhaozhao took out a few long eggplants from the ingredients. He washed the eggplants and gave them to Zifen. "I will cook this dish with you."

Zi Fen nodded fiercely. "We will peel the washed eggplants and then cut them into pieces with a hob. The eggplants can be cut quickly and can be smaller, so that the eggplants are easier to ripen and will be more delicious.

"

Zi Fen cut the eggplant into pieces as Song Zhaozhao said. The eggplant was too slippery, and Zi Fen almost cut her hand." After the eggplant pieces were cut, we poured a little oil into the pot and put the eggplant pieces into the pot.

Stir-fry until soft. Stir-fry continuously until the color of the eggplant becomes darker and some become smaller."

Song Zhaozhao finished frying the eggplants and looked at Zifen frying the eggplants. He actually remembered that when he first started cooking, he was the same way. He never dared to do it for fear of oil splashing on himself. "Zifen, we will follow.

seasoning mixed starch

Add half a bowl of water to make a bowl of juice and set aside. Pour a little oil into the pot, add ginger, and minced garlic until fragrant. Pour in the sauce and stir-fry until fragrant. Pour in the fried eggplant and stir-fry a few times.
Chapter completed!