Song Zhaozhao shook his head helplessly when he heard Zifen's praise for him.

"Zi Fen, from whom did you learn this skill of praising others? How come you are so familiar with it?"

"I knew that my girl was very smart. Master Yan gave these to Zi Fen."

Song Zhaozhao: ""

I knew it, I knew it, why were they all so familiar? It turned out that it was Yan Liluo who taught Zi Fen, and he was a student of Yan Liluo. I didn’t expect Zi Fen to be so glib now.

.

"Girl, is there something wrong?"

The corners of Song Zhaozhao's mouth twitched involuntarily: "No, no, no, no problem."

Zifen smiled brightly: "Girl, since there are no other questions, let's continue cooking."

Song Zhaozhao had no choice but to smile and nodded. "Girl, what are we going to cook next?"

Song Zhaozhao looked around and said, "Well, let's make mutton fried with green onions."

"Mutton stir-fried with green onions?" Zifen was a little confused.

"What, you haven't eaten it?"

Zi Fen kept shaking her head: "No."

Song Zhaozhao clapped his hands: "Bring it here, since you haven't eaten it before, I will teach you how to make it today so that you can eat enough in the future!"

Hearing what Song Zhaozhao said, Zifen was extremely happy: "Okay, girl!"

I saw Song Zhaozhao taking out a large piece of mutton that he had just bought, and carefully washed the mutton several times.

"Zi Fen, every time we cook from now on, when we encounter meat, fish, and other fresh foods, in Europe and America, we have to wash them with clean water before continuing to cook them."

"Okay, girl, Zi Fen will remember this."

"Next, we have to cut the lamb leg meat we just bought into thin slices. When buying lamb, the three-fork meat and upper brain meat are the best. They are also the smoothest when fried and cut.

.”

While Song Zhaozhao was talking, Zi Fen nodded and remembered that he also picked up a piece of mutton. After cleaning it, he followed Song Zhaozhao's example and cut it in a decent manner.

"After the mutton slices are cut, we add a little onion and ginger water to the mutton slices. This onion and ginger water means that we make the onions and ginger into a puree, and then add a little water.

good."

Song Zhaozhao said, cutting up a few slices of ginger, preparing some green onions, chopping them up, grinding them into a paste, and then adding a little water.

"Zi Fen, look, it will be fine if you make the green onion and ginger water like this."

Because it was her first time, Zifen looked a little confused.

"Girl, look, does it look like this?"

Song Zhaozhao took a look at what Zi Fen had done. Although it looked a bit unsightly, at least it was done.

"Okay, take your time in the future and you will do better and better."

I was really happy to hear Song Zhaozhao's praise.

"Zi Fen, what we are going to do next is to add an appropriate amount of crushed pepper, then beat an egg, filter out the egg white, use the egg white to mix the mutton we just cut evenly, and finally spray a little thin

The lard will be marinated for a while and it will be ready."

Zifen has done similar steps like these before, so it is not too difficult for Zifen.

"Then, girl, what are we going to do next?"

"Next, we need to cut the green onions into small pieces with a small hob. Then we dice the ginger, and dice and slice the garlic separately. It looks like this."

It is still difficult for Zi Fen, a novice, to cut things with a knife. Zi Fen's hands seemed to have grown new. She cut vegetables and meat with both hands as if she didn't know how to use them. Song Zhaozhao

Standing aside and looking at Zi Fen, he couldn't help but laugh.

"I'm such a good girl, don't laugh at Zifen. It's really difficult to cut vegetables with a knife."

"Zi Fen, take your time, you can practice these slowly. When you become proficient, you can use a kitchen knife to cut into flowers."

"Can you also use a kitchen knife to cut into flowers?"

Zi Fen made a sound of surprise. She couldn't even cut it into sections or circles, but she could actually cut it into other shapes.

"Of course, when you become proficient, I will continue to teach you."

"Okay, no problem, thank you girl."

"Zi Fen, you don't have to say thank you to me in the future."

Zifen smiled: "Yes, girl."

Song Zhaozhao: ""

This girl.

After waiting for a while, Zi Fen’s green onion sauce was also cut.

"Zi Fen, our next step is to heat up the pot, then add oil to the pot over high heat. When the oil is hot, add the freshly chopped ginger and saute until fragrant. Then add the mutton slices and stir-fry quickly until it changes color.

, then add rice vinegar along the edge of the pot and stir-fry evenly. Add soy sauce and stir-fry, and add garlic after the soup is cooked."

Zi Fen followed what Song Zhaozhao said and did it step by step.

"Girl, what I do is different from the girl."

Zifen looked at what she had done, and then looked at what Song Zhaozhao was doing. It was indeed different. It was obvious that she was doing it step by step.

When Song Zhaozhao heard Zi Fen's words, he almost thought that so much mutton was going to be wasted. He was really shocked, but when he took a look, he was relieved that it would not be wasted.

"It's okay Zifen, you have too much soup. If there is too much soup like this, we can just use a spoon to collect the juice."

Song Zhaozhao said and collected the juice for Zifen. When Zifen's soup was almost gone, Song Zhaozhao returned to his pot.

"Like this, let's save some soup and continue to add green onions, add garlic again, and stir-fry quickly. When the onions become soft, we pour pure sesame oil along the side of the pot again. This sesame oil is the soul of this dish. Again

Add garlic slices, and finally, just stir-fry quickly and evenly. But don’t forget, when we stir-fry the onions and mutton, we need to stir-fry the whole process over high heat, so that the meat of the fried mutton will be delicious.

.”

After Song Zhaozhao finished cooking, he took it out of the pot and looked at Zifen's cooking. It was pretty good, with good color and aroma, and the taste should not be bad. As long as the seasonings were put in, everything would be fine.

"Wow, it smells so good, little tailor, what kind of delicious food is this for lunch today?"

That's right, Lu Jinmo, who hadn't been seen all day, came looking for him with Shao Qingyuan after smelling the smell.

"Little doctor girl, it's a big regret that you didn't continue to learn cooking with us today."

Song Zhaozhao and Lu Jinmo have known each other for so long, and they have gradually learned to joke with each other.

"So, to make up for the regrets in the future, I will naturally eat more food today."

Song Zhaozhao: ""
Chapter completed!