Huamian's wine was cool after entering the mouth, sweeping away the heat and heat in the body from the previous banquet, and replaced it with a refreshing sense of comfort spreading in the body.

"Good wine is worthy of Yilan Tower. The flowers on the building are beautiful, and even the fragrance of flowers is radiating in this wine." Manager Lu said after drinking the wine in his glass, putting down the wine glass in his hand.

Seeing this, Hua Mian stepped forward and gave it to him. After taking a few sips, Lord Han asked, "Why is this wine very different from the taste I used to drink? Could it be that there is a new brewing recipe? I'm not hiding it from the shopkeeper Lu, just now, I was still worried about whether my daughter Hong's alcohol would be too strong and would not be able to bear it, but I had no worries about drinking this wine."

"Cheer Xia, come and explain it." Sikong Yu adjusted a comfortable sitting position, and the glass of wine made her body relax.

Hua Mian put down the wine jar in her hand and was sitting and said, "I heard that Lord Han has been getting hot recently. Thinking about the fact that the building is full of yellow wine and white wine. Although it is delicious, it is still a bit too exciting for those who are just surviving. And considering that the weather is getting hot today, the two adults may have poor appetite, so they specially prepared this jar of osmanthus black plum wine."

"Is the black plum a little sour candied dried fruit?"

"Yes, first boil the black plum and tangerine peel, add the dried osmanthus and rock sugar from last year, boil it and filter it with a fine gauze several times to make sure there is no residue left, then mix it into warm wine and stir well, put it in the jar and put it in well water, and take it out before drinking it."

"Black plum tangerine peel can refresh the spirit, promote fluid and enhance appetite. Adding it to wine can dilute the concentration of the wine on the one hand, and on the other hand, it can also promote appetite."

"That's true. After hearing what you said, I'm really hungry when my stomach started to start," said Lord Han with a smile.

"The meal has been prepared for the two adults, so I'll deliver it here."

Several maids entered one after another and placed the meal on the table in front of several people, covering the entire tabletop. Li'er was shocked when she saw it. She secretly pulled Huamian's sleeves from behind. Huamian understood and looked back and whispered, "Don't worry, these are all within the amount you gave."

Yilan Building has an unwritten traditional rule. The meals and wines for each banquet are arranged according to the number of participants. Because the types of dishes in the past have always been made in a way that has been passed down for a long time, there is no difference between the dishes at each banquet except for the number of people limiting.

Li'er's original intention was to send a message that he wanted to add less salt to the banquet dishes in the restaurant of Manager Lu. Unexpectedly, Huamian made dishes for them separately, and the number of dishes placed on the table was far beyond the number of banquets of this scale. He couldn't help but worry about the price of the dishes for Huamian. After all, if there was an excess, it would have to be deducted from the monthly money of the chef.

There were dozens of large and small dishes on the table, and the colors were extremely rich. Lord Han drank black plum wine, and his stomach, which had no appetite a few days ago, made a hungry sound at this time due to illness.

I picked up a piece of golden dishes cut into fingers from the plate in front of me and put them in my mouth. I chewed it a few times...

"Delicious! This is so delicious! To be disrespectful, even the palace banquet has never eaten such a delicious dish."
Chapter completed!