Speaking of this mulberry wine, not only has a relatively low alcohol content and clear color, but also because a large amount of mulberry leaves and chrysanthemums are added during brewing, and there is a special herb aroma. Huamian was tasted in Yilan Tower for the first time.

I am fascinated by the various aromas of wine here, and if I have the chance, I must try to brew it myself.

When Ying'er brought the wine jar, Huamian divided the wine into the warm wine vessel. Ying'er consciously got up and wanted to get the well water, but was pulled by Huamian.

"Today's wine does not require Jingshui Town, but warm wine to go with side dishes."

Now I can't understand what Ying'er said again. The banquets that Hua Mian was responsible for this period of time used either the cold wine that was kept calm by the well water, or after heating, it was cooled down before it was brought up.

This is the first time I have seen warm wine.

And a few days ago, Ying'er asked Huamian why she wanted to use cold wine. Huamian specifically told her that the climate has entered summer, and drinking cold wine with a lot of fruits and honey can refresh her mind and reduce the physical burden caused by the heat.

Although Ying'er can't understand some nouns, they do not affect her growing admiration for Huamian.

Also from a rural farmer, Huamian can become the chef of the Hua Street Restaurant through her own efforts, which greatly encourages Ying'er, who is burdened with family life. Therefore, she silently remembers the cold wine words Huamian said in her heart.

.

“That’s it…”

Seeing Ying'er showing a serious expression of asking for teaching, Huamian took out a piece of braised fish slice that was being made and placed in a plate. He took two wine glasses, poured warm and cold wine respectively, and then pushed the cups and plates to

In front of Ying'er.

"Taste"

Ying'er was not polite to see this. Hua Mian asked her questions when cooking. She usually used this kind of tasting to teach her. She picked up a chopstick and put the fish into her mouth and drank a sip of cold wine. The smooth and tender taste of the fish was suddenly

The cool feeling covers the past. Although the wine is still so delicious, it lacks the fresh aroma of the fish when it comes to aftertaste.

Garp your mouth with clean water and eat another piece of fish. This time, add warm wine. The hot wine blends with the fish in the mouth, so that the aroma of the fish can be retained in the mouth.

Looking at Ying'er's expression changes, Hua Mian knew that she had already understood what she meant.

"So that's the case. I understand. Do you need to use warm wine when making fish, shrimp, crab and other aquatic products?"

"It's not entirely true. There is another reason to choose warm wine. You will know when you wait for the banquet."

It’s not that Huamian intends to keep it a secret. I really don’t know how to explain to Ying’er that adding alcohol to seafood will have a negative impact on the body. The choice of warm wine is to increase the volatility of alcohol.

The shrimps were carefully peeled off one by one, and they were chopped into paste. Add green beans, radish and diced bamboo shoots. Use only a small amount of salt and oil to knead into small pieces and pat into cakes. Put them in a pot and fry until both sides.

A golden color appears.

Wash the small yellow croaker and remove the scales, apply a circle of salt through the thick fish skin, and fix it with an iron rack to roast it by the fire.

Cut the crab shells open, take out the crab roe crab paste and mix it with the beaten eggs, remove the crab meat, and roll it into the crab meat when the egg stall is just formed.

The dishes of Huamian in the kitchen were prepared one by one. At this moment, in the vineyard in the main building, several guests were drinking wine before the meal while enjoying the singing and dancing skills performed by the flower girls.

"Okay! I am really worthy of being the No. 1 flower girl in the capital, and I am really good at piano skills."
Chapter completed!