I haven't cooked myself for a while. I have been working overtime for two months in the past, and I use takeaway to fill my stomach every day. When I arrive here, I have free time, which is probably a rare good thing.

It’s the happiest thing to do when it comes to eating.

Hua Mian hummed the song and separated the egg yolks from the duck eggs, poured the egg yolks into the wooden basin filled with flour, sprinkled with a little salt and added a little oil to start kneading the dough, without too much force, and put the dough at the rhythm of the wrist.

And open.

After the noodles are mixed, take a cloth towel and cover it on the basin. Start processing the river shrimps, wash and peel the shells, take a bowl and pour some wine into the peeled shells. The main wine in this country is a beggar wine similar to yellow wine.

The raw materials used for brewing wine are flowers and grain, so it has a unique fresh aroma.

Pour a few spoonfuls of wine into the bowl containing duck egg whites. Also, drip a few drops of wine and knead well. Wash the straw mushrooms and tender bamboo shoots, cut them into diced ones and put them in the bowl containing shrimp meat and sprinkle salt.

Add some leftover meat stuffing for dinner that you just came from Sister Liu and stir well.

Divide a small piece from the dough, roll it into thin skin, and wrap it with a spoonful of fillings. In fact, Huamian only knows the traditional way of wrapping wontons in the family. Fortunately, it is easy to get started, and it will be neatly discharged on the table next to it in a while.

More than a dozen fresh shrimp wontons.

Next is rolling noodles. Since the dough is not water but fresh duck egg yolks, the noodles are very tough and fly up and down in Huamian's hands, and the golden ramen gradually takes shape.

First, pour the shrimp shells and shrimp heads that have been soaked for a long time into a pot and stir-fry them in oil. Fry out the oily part of the shrimp shells and the essence of the shrimp heads. Then add water to start making soup. Pour the egg white into the soup in the middle.

A layer of foam on the surface is released, and salt is added immediately when the soup starts to boil. At the same time, the noodles and wontons are cooked in another pot next to it.

Take out a bean celadon bowl, first take out the cooked noodles and put them into the bowl, add a few wontons, pour the soup and place two vegetables scalded with water, sprinkle a little sesame seeds and scallions

Cut it finely on the noodles, a green bowl of golden and pink wontons plus tender green vegetables, a bowl of wonton noodles looked a bit cute.

After cleaning up the outside room, Sister Liu just entered the small room behind the kitchen. When she opened the door, she saw Huamian, who was sweating while eating.

"Wow, it smells so good, the color scheme is also good."

"Sister Liu's portion is left in the pot, I'll serve it"

"Not busy, you eat, I'll go by myself."

When the first bite of noodles was in, Sister Liu felt that the soup cakes she had eaten in forty years seemed fake. Although this bowl of wonton noodles had a similar appearance to the soup cake, it had a considerable difference in taste.

.The golden noodles are very tough, and even if they are soaked in the soup, they do not lose their unique elasticity. This food called wonton is wrapped in the filling. Although it is in the noodle soup, the fresh juice in the filling is not lost at all.

This bowl of wonton noodles blends with the flavor of fresh vegetables, which not only creates a unique taste without destroying the characteristics of the food itself, but also makes people discover that eating can be a pleasant thing for the first time.

After drinking the last spoonful of soup, Hua Mian's eyes moved out of the bowl. She looked up and saw Sister Liu sitting opposite her looking at her with a bit of complicated gaze.

"Miss Huamian, do you want to change your job and come to the kitchen to be a chef?"

"I can't manage the kitchen in the mansion, but the maid's kitchen still has the final say."

"You have a unique way of cooking, but the taste is really delicious. I have never eaten such delicious pasta."

"I'll go to find Sister Juan to ask for someone tomorrow morning."
Chapter completed!