"Sheep...sheep...mutton?" After hearing Hua Mian's answer, Xiao Cui's expression suddenly changed. Speaking of sheep, isn't it the kind of snow-white and fluffy little animal that Yan Fei raised? Xiao Cui once followed Hua Mian.

When Mian went out to do errands, she met the maid from Yan Fei's palace taking a sheep for a walk, and remembered that it had a very cute cry.

"Sheep and cattle are important livestock industries in Beilin." Hua Mian shared with Xiaocui and others the knowledge she had just heard about Beilin from His Highness Eleven.

"Especially this part of the meat is soft and tender, and look at this piece of meat," Hua Mian said, pointing to the red and white part of the mutton in Xiao Cui's hand, "the meat here is the most delicious, with alternating fat and thin, and the oil is evenly distributed.

It’s perfect for grilling skewers.”

"But this meat always has a weird taste. Sister Hua Mian obviously marinated the meat so early, and even the sauce can't cover up the taste." Xiao Cui muttered, obviously not liking the taste.

"This flavor is called tangy, which is unique to mutton. You will like it when you add special spices when grilling it," Hua Mian said, placing the skewered meat skewers on the iron rack.

When the flames come into contact with the meat, the outer layer of the meat slowly turns brown, and small bubbles of oil come out of the meat, making a "squeaking" sound when exposed to the fire.

Hua Mian rotated a handful of meat skewers in her hand on the iron stand. At the same time, she used a spoon to scoop out a little yellow powder from the bowl at hand, and carefully sprinkled it on the meat skewers. When the powder came into contact with the meat, as the white smoke rose,

A wonderful aroma spread in the room.

Xiao Cui raised her head, took a deep breath and exclaimed: "It smells so good. Sister Hua Mian, this meat called sheep, does it turn out to be so fragrant after roasting?"

Hua Mian continued to turn the meat skewers in her hand, constantly sprinkling some yellow and white powder on it, and answered Xiao Cui's question: "Not only mutton, but many ingredients will change after being made using different methods.

The taste of the ingredients itself is only its basis. Being able to transform it into different dishes through production is the charm of cooking.”

Hearing what Hua Mian said, Xiaocui suddenly laughed and said while laughing: "Sister Hua Mian, what you said reminds me of the moon viewing party."

"Huh? What?" Hua Mian looked confused when Xiao Cui mentioned the moon feast. If he remembered correctly, the moon feast mainly featured fish dishes, and mutton was not used in any of the dishes.

"It's Sister Hua Mian during the moon viewing party. Sister Hua Mian also looks like these ingredients? After putting on makeup, she becomes a completely different person."

After hearing Xiaocui mention this, Hua Mian thought about it for a moment, and it was indeed as she said, that she, like the ingredients, would undergo different changes.

While chatting and laughing, a meal of barbecue-based dishes was prepared. Seeing Xiao Jin and Xiao Yin each carrying two large food boxes out of the kitchen, Hua Mian took the newly grilled meat skewers from the barbecue grill and put them on the plate.

Call Xiao Cui and sit down at the table together.

"..."

Xiao Cui, who usually comments on delicious food when she eats it, was eating without thinking about talking. She was eating skewers of grilled lamb, grilled squid, and grilled chicken, and couldn't stop eating them.

Concubines Jing and others who were dining in the room at the same time also praised the roasted mutton, "So this is mutton. This is the first time I have tasted such a novel taste." At the same time, they turned to Sikong Yue and said, "What do you mean?
Chapter completed!