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Chapter 40 Test (Part 2)

Some of the dishes on the shelf are often eaten by Huamian, and some look like ornamental plants, and some have never seen them before. They look more spectacular than the supermarket shelves. "All these are edible?" Huamian pointed to a handful of vegetables with wide leaves on the shelf. Huamian asked, "This kind of leafy plant Huamian has seen it in the vase at the front desk of the company. The effect of setting off the flowers is very good. I didn't expect it to be eaten?

"Of course it's eaten, otherwise why do you think they are placed on the rack in the big kitchen?" Yang Gu walked over and took off the dish that Hua Mian pointed and tore a leaf open. "Today's hoof-shaped grass juice has good viscosity, so you can use this to make the dish first."

Throwing the dish in his hand to Hua Mian, Yang Gu turned around and walked out, "What kind of cooking method do you want to use, and you can make the dish before noon." He waved his hand, and Yang Gu walked towards the lounge.

Didn’t he just come out and said a few words and left the grass and went back. How does this person work normally?

Hua Mian held up the vegetable called hoof-shaped grass and looked around. She put it under her nose and smelled it. There was no special smell. She tore the leaves open like Yang Gu just now, and a transparent juice with a light green color flowed out from the broken part of the leaves. She grinded it with her fingers. The touch was lubricated and slightly viscous. The juice had a fresh plant smell. Unlike the smell of vegetable leaves, it seemed to have the sweetness of flowers.

It is probably considered a rare vegetable in this world, so I have never seen it in the maid's kitchen, but how should I eat this kind of thing? No matter how much mucus is made, it will destroy such a special taste.

Holding a handful of vegetables in his hand, Huamian returned to the kitchen and came to the stove that the manager pointed to him. He put down the dishes in his hand. When several chefs preparing lunch were watching the dishes that Huamian took in, they put down the things in their hands and gathered together to discuss in a low voice.

"It's actually a hoof-shaped grass. This Yang Gu has come up with such a difficult question."

"She should go back to the maid's canteen after making this dish, it's impossible to pass."

"How could a country man like her have eaten hoof-shaped grass?"

"The fried hoof-shaped grass that Yang Gu made before was praised by the eldest lady. He chose hoof-shaped grass as the topic, probably to boast about his skills."

Hua Mian glanced at the people next to her. How idle the group of people were. It was almost lunch time and she could still chat about gossip here. However, some useful information was dug out from their conversation. This rare plant is difficult to cook, but Yang Gu knew how to make it and seemed to have a good technique.

"Fry..." Hearing the discussions of the people next to him, Huamian took his own attention. If Yang Gu used the method to stir-fry, then he must have wanted to use the technique of using fire to trigger the unique aroma of the plant. Since he used fried... an idea gradually took shape in Huamian's brain, and took a large pot and started to tear the leaves.

When it was lunch time, Yang Gu entered the kitchen and did not see Hua Mian. He turned to the canteen next to him. As soon as he stepped into the canteen, he saw Hua Mian occupying a seat near the wall at the door, and was waiting for him with bored fingers on the table.

Seeing Yang Gu stepping into the canteen, Hua Mian hurriedly waved his hand to greet him. Yang Gu walked to the table and saw that there was a pot of soup filled with the glaze basin on the table.

"Come and try it." Hua Mian called Yang Gu while sitting down, picked up a small bowl on the table, served a full bowl of soup, and handed it to Yang Gu. When the soup was in the mouth, a unique aroma of fungi spread in his mouth.

“This taste is…”

"Can you eat it? This is a soup base made from more than a dozen fungi that I just arrived in the kitchen today, and it is made with the juice of hoof-shaped grass."
Chapter completed!
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