Huamian picked up the food left and right, and found some useful things. Although there were no fish, it was better than the fresh products of the mountain. I thought that the people who came here prepared these ingredients to receive them and put some effort into preparing them.

The chefs all chose the stove and started working. Huamian chose a piece of air-dried ham from the inner room. Today's main dish is this ham. For example, the fresh dishes in the mountains will definitely be various mountain dishes, mushrooms and bamboo shoots. These dishes will be delicious while they are fresh. But when it comes to meat, such air-dried meat has been fermented and decomposed for a long time and tastes more delicious than fresh meat.

The fat woman saw Huamian using air-dried ham meat and nodded in appreciation. It seemed that this girl was much smarter than these chefs who chose fresh venison and hare meat. The bloody smell of these fresh meats is not easy to deal with. Of course, since the chefs in the imperial kitchen must also have their own methods of handling meat, but they are still slightly inferior to the taste of air-dried ham. It seems that the chefs of the Eleventh Prince still have some eyesight.

Seeing that Huamian was grinding rice noodles and simmering soup, each dish was made using many different steps. The fat woman looked at Xinqi and simply threw down the work of the chef and ran to Huamian to watch. Fortunately, the chef didn't want this outsider to get involved in her work. She was relieved to see her when she saw Huamian.

"Why did you have to boil water before frying mushrooms?" Looking at the movements of Hua Mian's hands, the fat woman asked a question.

"Water once can make the taste of the mushrooms softer and easier to taste, and increase the absorption of beneficial substances." Huamian used to use mushrooms to overheat water habitually. The specific reason is that it is suddenly asked about it. I can't figure it out for a while, so I can only say a general meaning. I thought that I would stay in this inn for one more day tomorrow, Huamian decided to check if there is any explanation on the mushroom preparation method on my phone when I go back tonight.

“Benefitable substances?Absorb?”

The words Huamian said casually made the fat woman frown and think for a long time, confirming that she had never heard of such a word, and she didn't know what it meant. Perhaps it was a new word popular in the imperial city. Seeing that Huamian was busy cooking, the fat woman decided not to disturb her, and when she got free after the meal, she found time to ask her.

I have to admit that the kitchen utensils prepared in this inn are indeed easy to use. Whether it is the fire control of the stove or the curve of the cutting board used to cut vegetables, it makes people feel very comfortable. Hua Mian couldn't help but feel curious. Who would use such a unique kitchen in such a remote place?

After asking the fat woman, she couldn't explain it clearly. All she knew was that this inn has been used for generations. As for whom and why she built such an inn here at what time, she had no idea.

When the owner of the Pavilion Lu led the delegation to walk out of the small building to the canteen for meals, the chefs here were serving food one by one, waiting for everyone to serve.
Chapter completed!