Huamian took a square reed leaf, wrapped half of the rice roll, handed it to the female official standing opposite the long table with both hands, and said at the same time: "Please try it, you will get the answer after you have eaten it."

The female official hesitated for a moment and took the rice roll. She did not rush to enter the mouth. Instead, she turned around and observed in her hand. The reed leaves scalded with hot water had a unique fragrance, retaining the emerald green leaves wrapped in the crystal rice roll.

The color of fresh shrimps and vegetables is revealed from the rice rind, like a small flower blooming in the palm of your hand.

Hua Mian saw that the other party didn't eat it, thinking she didn't know how to eat this thing, so she was doing the movement and said to herself: "Listen it like this and just bite it."

"What's the name of this food?" the female official asked.

Name? Now I asked Huamian. After she arrived here, she had cooked many kinds of vegetables, especially after she had her own store. People who eat vegetables usually ask what ingredients were used and how

It was done, but that's all. As for what the name is, it's often not the point.

If you are in other important banquets, Huamian will prepare dishes in advance, and you have thought about the name early. However, today's flower viewing banquet is too special. The reason why you have to make this dish is to deal with this special situation.

You can’t tell the dish you want to cook temporarily that comes from the spring rolls and rice noodle you have eaten?

Hua Mian thought for a moment and replied: "This dish is called Baihuajuan, which is improved by folk snacks. The processed ingredients are rolled into the rice peel according to your preferences. The color of the ingredients is passed through the rice peel, just like

Flowers are as bright as they are, and the flowers made of different ingredients are different, so they got such a name. Hua Mian couldn't help but admire her technique of telling lies with her eyes open. She used to feel guilty, but since she found out that no one could

After verifying her remarks, I became more and more confident and bold.

After hearing Huamian's words, the female official looked at the small flowers in her hand. The green reed leaves were blooming with small flowers made of pink shrimps, which looked really cute and gratifying.

After hesitation, the female official put the rice roll into her mouth. The thin layer of rice peel seemed to melt in the mouth. She could taste the sweetness of fresh shrimp without much effort. The crispness of the vegetables set off the deliciousness of the shrimp, which was particularly unique, and better than usual.

All the food you have ever lived.

"So is shrimp so sweet?" After swallowing this mouthful, the female official was a little confused. What kind of shrimps have you never eaten in the palace because of her identity? No matter how rare or fresh shrimps are, they will definitely be given as long as there is a shrimp in the palace.

When they went to the Empress Dowager's harem, the Empress Dowager would often reward part of it to these female officials.

But the shrimp wrapped in the rice roll in my hand is completely different. Even if it looks ordinary, its taste is as attractive as a real flower.

Great success! When Hua Mian saw the other party, she guessed that her status must be not low, and that the matter of letting her eat was halfway. Now looking at the other party's expression, Hua Mian knew that she had guessed correctly.

Huamian picked up one from dozens of small porcelain jars on the side and said, "The sweetness of shrimp is convenient because the ingredients themselves are indeed fresh, and on the other hand, it is because of this jar of sauce."
Chapter completed!