Meng Jingxuan and Xian Weining looked at each other. What disease did Chen Hai have had? Why did the sudden attack? The sound insulation of the bag is indeed good, otherwise they would not have made an appointment here, and no one knew what Qin Feng used to make the sound impermeable.

But when Chen Hai said this, he deliberately opened the door. He raised his voice and still alarmed many people. One of the guys rushed over, while the other ran away smartly and went to invite someone.

This guy was the one who came here with crab roe and tofu just now. After hearing Chen Hai's words, he was calm: "Are the guests dissatisfied with today's dishes?"

Chen Hai thought to himself that the dog followed the owner, and that prince consort was just a face, and he couldn't tell the truth. He was not as happy, anger, sorrow, and happiness as real.

The guy in Yuchun Tower also followed his appearance. He had explained everything just now, but this guy still asked knowingly?

Seeing that more people were watching, Chen Hai smiled calmly, pointed to the crab roe tofu on the table, and asked, "The dish written on your menu is called crab roe tofu, but I just tasted it, it was not crab roe, it was clearly salted egg yolk."

"Whether it is the season or not, or there should be sea food, this is a move to gain fame. Egg yolks are just egg yolks. This is how your boss takes you as a inferior product?"

Chen Hai looked at the guy with a calm look on his face and asked, "You should know that the price of this egg yolk is different from that of crab roe."

"This guest..." Sae Cheng rushed over after receiving a notice from his friend. Those who could use Yuchunlou's private room were either rich or noble. How dare he be negligent? He ran away first, but then slowed down when he got closer.

On the way here, the guy who had heard the news was talking about the matter. He just heard it again and knew it in his heart.

Xie Cheng is one of Qin Feng’s shopkeepers who is most familiar with him, and is the one that is most valued. Now he is not in a hurry when facing the customers’ doubts: “This customer misunderstood. We are not deceiving it. Our boss has always been honest in doing business.”

"Serious? Using egg yolk as crab roe is also called honesty?"

Not to mention, after Sa Cheng said this, the other guests also felt that his words were somewhat reasonable. The two were different in materials and the prices were not affordable. If they used egg yolks but bargained with crab roe, wouldn’t they have paid more money? Isn’t it a deception?

Listening to the discussion behind him, Su Cheng thought to himself that his boss was wise and had already expected this situation, so he bowed and said, "It's really a misunderstanding. The problem with this material is indeed egg yolks used by Yuchunlou, as if it were fake."

"As for pricing, guests should not underestimate the salted egg yolk. In order to ensure the taste, all duck eggs are produced by the farms we raise in the suburbs of the city. The ducks inside are self-raising and have a dedicated person to take charge of them."

As soon as these words came out, a guest who watched the fun said in surprise: "Do you have your own farm?"

"Yes, the owner said that the things that are in the mouth need to be authentic. He said that this is... what is the original ecology, so duck eggs must be good. First of all, ducks must be selected to raise them well. If they are refined, the eggs produced will be good. Then marinated with ancient methods to make them look beautiful and thick in oil."

"So don't underestimate the egg yolk. If you want to make the cost, it is not lower than crab roe." The more you say, the more confident you are: "Even the types of ducks are selected by the owner, especially from the seven types of ducks to the current mahjong."

"The eggs produced are used to marinate salted eggs. The yolks are fresh, fine, tender, pine, sand, and oily. They are unique. All guests have tasted them. They know how delicate, sandy the egg yolk is, and how mellow the aroma is in the mouth."

"But I don't know how much manpower and material resources have been put into front of this small egg yolk, and there is still time. How can such egg yolk be said to be inferior to crab roe? Besides, there is a note on our menu, so the customer must have not seen it clearly."

Sae Cheng waved his hand confidently, and a friend brought the menu up. Sae Cheng pointed to the bottom of the menu and said, "It says it's written on it - the name of the dish is not equal to the actual ingredients, please do not take it seriously. The right to interpret the name of the dish belongs to Yuchunlou!"

Chen Hai just saw this line of small characters. The dish on it is famous and all his attention is on it!

Now when you look at it, there is really a line of small words that remind you below, which is nearly one-third smaller than the above words and is leaning against the bottom. Which one can see?

Sauccheng smiled again and said, "So I just explained to the guest that if the guest doesn't believe it, I can write down the address of the farm for the guest. The guest can go and see in person how our salted duck eggs are produced and how to carefully select them. The cost is not low."

"By the way, our shopkeeper is going to launch a series of new dishes next. One dish is the same as this dish. The name is not the right ingredients, but the flavor is unique. If the name of the dish is equal to the ingredients, then the lung tablets that everyone liked before would be wrong."

A guest heard that the couple's lung tablets happened to be interested in this bite, and said smackingly: "Spicy and fresh, this dish is so good."

"It's great, but if we pay attention to the same name and ingredients, it will be a big problem. Where can we get a couple to put them in?" Sae Cheng said with a smile: "Our boss is going to be worried."

As soon as this was said, everyone smiled and another guest echoed: "Yes, this guest was too serious today, but after listening to the explanation, I understood that the name of the dish is just an artistic conception, just delicious."

Suddenly, the turn of the circle was turned, and Su Cheng was satisfied. He thought that the boss was too godly, so he made a line of words on the menu early.

Since the explanation power belongs to Yu Louchun, he, the shopkeeper, can do anything, let alone the truth. Qin Feng did set up a farm in the suburbs to raise vegetables, chickens, fish and ducks, and even cattle and sheep.

This guest is so serious that he might as well go to the scene to see it, and he will definitely not disappoint him.

Sae Cheng smiled and bowed to Chen Hai: "Our boss has many wonderful ideas, otherwise our Yuchun Tower would not have been updated so quickly. Thanks to our boss, but the boss is very entertaining, so he has long been worried that he can't explain it, so he added this one."

Chen Hai's eyelids twitched several times, and then he looked at Xian Weining and Meng Jingxuan's eyes as they watched the show, and his heart was shaking.

He originally wanted to take this opportunity to inspire these two people and let them put pressure with him. The ghost knew that these two people were sitting still, and they didn't even have a sensation just now, as if they were mute!

He felt like he was shooting himself in the foot. When Qin Feng turned around, he knew about this, and he must have believed it by himself, not the three of them. He was crazy and couldn't help but become the person who was provoking trouble.

Chen Hai regretted it, so he immediately changed his face and said with a smile: "This dish is indeed delicious. The dishes at Yuchunlou are really changeable. I am really convinced. It turns out that the egg yolk is so difficult. I misunderstood and disturbed."

As soon as he finished speaking, he turned around and walked into the private room. Su Cheng was still diligently opening the door for him. Seeing that he was sitting, he closed it for him.
Chapter completed!