Even Bai Lianzhou was stumbled and started to start, Qin Feng was studying the calf over and over again. The animal skeleton veins were not unfamiliar to him, but the calf was rarely used in anatomy classes before, and the prelude took some time.

After confirming the texture of the calf's skeletal muscles, he put on gloves, picked up a scalpel with a palm length, and gently dropped the force. The tip of the knife cut the abdomen of the sheep, and the small knife slashed to the calf's lower palate, which was extremely smooth.

Unlike the opening and closing of Guo Shitong and Zhao Lun, Qin Feng's movements are as gentle as the silent spring breeze, but they are particularly attractive. Without magnificent power, even when cutting the calf's skin and flesh, there is only a slight hissing sound, as if it is playing the song.

The sharp knife stopped after reaching the lamb's lower palate. Qin Feng backed his hand and the knife was pulled back along the midline under the palate!

The knife in Qin Feng slashed the calf's chest and abdomen, and he picked it apart on both sides. He pulled the meat with one hand and punched the meat with the other.

This action attracted everyone's attention. After a few hammers, he smiled and changed into a sharper knife.

The front of the knife was slightly curved, and Qin Feng's wrist suddenly moved, and the knife hit the cow bone. Seeing his strange movements, Qin Taifu was shocked and sweated. He secretly took out a scarf to wipe it, and his throat was dry.

Xiao Lingyao's face changed drastically, and her eyebrows frowned slightly. At this moment, the flesh on the calf fell down, and the skin, tendons and bones separated!

Before Qin Feng traveled through time, he liked to eat Chaoshan beef hotpot. Unlike other hotpot restaurants, Chaoshan beef divided into different types of meat on the beef according to the parts. In the past, he only showed his appetite, but after eating too much, he had experience.

Today, this experience came into use. Qin Feng cut off the flesh from different parts and put it in different containers in different categories.

Holding the scalpel in his hand, he regained the feeling of surgery. The knife was neat and the flesh was as thin as a cicada's wing, while others were cut thickly. Each piece was extremely even, and it was very delicate at first glance.

In contrast, the ups and downs between Zhao Lun and Guo Shitong seem much rougher and they are unable to enter the elegant hall in an instant.

Emperor Yuan never had any expectations for Qin Feng, but today he opened his eyes. He just looked at the nine plates of different beef and said in confusion: "Why did Langzhong Qin divide the meat into different? Is there any other explanation?"

Qin Feng took off his gloves, took a deep breath, and then bowed his hands and said, "Report to Your Majesty, Caomin once treated a foreigner from a foreign land. He was very proficient in food and taught Caomin how to distinguish meat."

"Oh, what is the way to distinguish meat?" Emperor Yuan has always loved to eat beef. All foodies in the world are all, and the emperor is no exception.

Qin Feng's argument is naturally made up, but it is based on the food of Chaoshan beef hotpot: "The meat on this beef is divided into ten parts according to the part. This plate is called neck kernel, also known as snowflake meat. It has even fat and thinness, and is the most delicious part of the beef."

"Your Majesty loves roasting beef, and you can use this part to be fat and thin. After roasting, the beef is slightly produced, which is burnt and fragrant, fat and tender." Qin Feng pointed to another plate and said: "This is a hanging dragon, that is, the meat on the beef's spine, which is the most tactile, and this is a hanging dragon companion, which is the meat on both sides of the waist and spine."

"This is a spoon kernel, which is shaped like a spoon, but it is the softest piece of meat on the edge of the cow's collarbone. It is most suitable for hot food in boiling water. In addition, this is a three-flower tendon, that is, the meat on the front legs of the cow, with few tendons and more sweet and tender juices. This is a five-flower tendon, which is the meat on the hind legs of the cow, with a heavy texture of crispy and refreshing."

"This is fatty calcification, slightly white meat, fat but not greasy. Please see again. This is butter, with a milky aroma and a soft taste."

"The last piece is soft meat, fresh and tender. The meat in these nine parts has their own characteristics. You must cook it with their characteristics to enjoy the best taste."

Qin Feng looked ashamed: "In addition to studying medical skills, Caomin's biggest hobby is only one of his food."

The chef in the imperial kitchen was serving the other side. When he heard these remarks, he felt like he was struck by lightning. He heard Qin Feng coming one by one, and felt so impressed that he was so impressed that he wanted to write down everything Qin Feng said just now that he found that his mind was blank.

Xiao Lingyao's heart finally fell down. She glanced at Qin Feng with a squinted look. It was strange that today my father made this, making the young heroes in a mess, but Qin Feng was not anxious or slow. Cutting a piece of meat was like painting, and he also learned about it.

I originally thought he was pretty good, but now I'll see him more than the previous few meetings.

Emperor Yuan was in a good mood after hearing these many new things. He accidentally turned around and saw Xiao Lingyao's eyes. His face suddenly changed and he coughed lightly, "Where is the chef?"

The chef was wondering how Qin Feng's flesh was cut. He was distracted for a moment and he replied a little late. He said in a trepidation: "Your Majesty, I am here. What is your order? I am sure of my heart."

"Hmph, don't be trampled on every turn. Go and see how good your doctors are in the knife skills, and give me a sequence from the best to the worst." Emperor Yuan frowned slightly: "The last seat today will not be eliminated, just for the subsequent reference."

When Qin Feng heard this, he said, isn’t this the point system? By the last round, the winner with the highest points is the one who can become an emperor. His brain circuit is better than that of ordinary people.

It turned out that the banquet was still an evaluation today. Bai Lianzhou, who had a hint of luck, was sweating coldly.

Why do you need the chef to check it yourself? Just look around, only he didn't even clean his flesh and blood, and the cut meat was uneven, which was visible to the naked eye. It was a shame that he said it was a poem about hidden dangers before, and now he was so embarrassed.

The chef was also speculating on the heart of the king, and finally corrected his mind. Princess Jinhua was the most beloved daughter of Emperor Yuan. She must choose the best one for her husband, and she must not be faked. So she was serious.

The chef carefully looked at six cut calfs before he went to Eunuch Hong to repay his considerable advantages and disadvantages.

When Eunuch Hong wrote on the spot, when Emperor Yuan examined it, the chef was sweating coldly on his back, fearing that he would be charged with poor investigation.

"Well, the skills are good, and what I see are similar to what I see. Today, I will choose Qin Langzhong as the leader, followed by Zhao Lun and Guo Shitong, Qi Heng, Zuo Pingdao is comparable, Bai Xueshi, is a little different."

Qin Feng remained silent and found that Emperor Yuan only had titles for the first and last ones, and the rest of them called him directly.

He couldn't understand the thoughts of Emperor Yuan. Although Bai Lianzhou had known that he was at the bottom of the house, he could not hide the sweat on his forehead. The Bai family, who was sitting not far away, was like a thorn on his back, and he couldn't sit still.
Chapter completed!