Chapter 413 You are eating, what are you watching? [6000 words, please order all]

Author: Magic Taro

Chapter 413 You are eating, what are you watching? [6000 words, please order all]

Looking at Li Cheng's operation, everyone in Class 9 fell into confusion.

Even Ren Yan was a little confused.

A state banquet-level dish, how dare this guy use soup to replace it?

Are you really not afraid of the finished product not even half of the original taste?

But then again, why do these foreigners seem to think there is something wrong with this kind of thing?

What does your still calm eyes mean?!

This kid Li Cheng is using a golden soup treasure!

An industrial product produced to facilitate the production of dishes ~

Is this kind of behavior really okay in this kind of competition?

Shouldn’t the daily use of this thing be to get a little bit of a family kitchen?

Ren Yande admitted that he was a little messy at this moment.

I thought Li Cheng was a bit suspicious of being a little bit bad, but now it seems that Li Cheng's approach is not a big problem except for some tricks.

On the contrary, I seem to be a little confused about these foreign friends’ pursuit of food!

However, after thinking about it carefully, Ren Yan nodded secretly.

Too

No matter how long the food is produced, it will be at most two hours.

Under such prerequisites, it seems a bit too difficult to let them understand the process of making a delicacy for a nine-hour start.

At this moment, Ren Yan suddenly realized that he didn't have to worry too much about the outcome of this game.

After Li Cheng used the soup bao and carved the cabbage with peace of mind, the scene calmed down again.

The emotions of several judges have returned to normal.

In addition to occasionally commenting on Leo and Li Cheng’s techniques, they spend most of their time popularizing some knowledge of food.

For example, the grading of beef, the origin of world-famous cabbage, etc.

We also use these small knowledge to infer the materials used by Li Cheng and his two.

From this point of view, it cannot be said that these people are unprofessional.

However, this kind of professionalism really doesn't seem to have a lot of understanding of the food system of Longguo.

Most of the systems they talk about are still in Europe and America.

When talking about Dragon Kingdom, I still use world-famous delicacies such as dumplings and roast duck as the starting point.

As for the state banquet-level delicacies, it is not involved at all. Even a dish that tests the most skillful knife skills, is often used as an appetizer at state banquets and is the most widely recognized Panlong cucumber.

From this point of view, the judges invited by the European Union General Administration of Education are still quite one-sided.

Otherwise, the food produced by Li Cheng would have been ordered long ago, so the judges and the public are still half-knowing. The food produced by Li Cheng is basically guessed.

Fortunately, the game was not very long.

After nearly two hours, the rich fragrance around the field had almost formed a substance, and it unknowingly attracted everyone's greed.

From the beginning to now, the time has approached 11:00, which is almost time to have lunch.

With the combination of the two, the hunger of the people who watched this kind of game for the first time became even stronger.

Especially the moment Leo lifted his food pot lid, the feeling of hunger reached its peak.

As Li Cheng and the judges had previously guessed, Leo made a relatively standard red wine-stewed Charlorie steak. Through the stew, the sweetness of the red wine was completely integrated with the steak.

Not only does it perfectly combine the two flavors, but it also makes the steak taste softer and softer.

Adding Leo's carefully crafted sauce with concentrated tomato sauce as the base, this steak has once again raised a dimension.

Therefore, after he evenly dripped the sauce on the steak, the taste and visual impact caused was extremely strong.

Most people start to swallow unconsciously when they see such a steak.

Needless to say, they also know that the completion of this steak is extremely high, and even in a Michelin restaurant, it should be the type recommended by the chef.

However, Leo did not feel any disturbance in his heart about the true reactions of the masses.

Although the main body of the steak is completed, aren’t some ingredients not yet decorated?

Without these, how monotonous a dry steak looks~

So after completing these, Leo skillfully placed the blanched broccoli on the steak, and two cherry tomatoes (little tomatoes) were placed next to it.

Then, the mixture sauce based on mayonnaise was ordered a little on the plate, and then the spoon was slightly hooked, and a perfect egg yolk arc appeared on the plate.

This makes the whole steak look more artistic.

But Leo still felt a little deficient. After completing these, he forced a small piece of mint leaves to adorn the steak and prepared a glass of lemon soaked water on the spot. He nodded with satisfaction.

It was not until this time that he completed his own plate. After preparing for five copies, he walked to the judges with his own food with a smile, put it down one by one, waiting for the judges to taste and score.

Seeing this scene, before the judges started eating, Ren Yan twitched helplessly.

He was a little confused. Why did this Leo do these fancy things on this?

The judges don’t eat anything, isn’t this a waste of time?

During this time, isn’t he afraid that the steak will pass the best time to eat?

You are a steak made from stew. It’s still winter now, so it’s cold. Is it really good for you to do this?

Sure enough, it was like Ren Yan's inner helplessness.

When the judges got their own steak, their first move was to skillfully pull broccoli, cherry tomatoes, and mint leaves aside, leaving only the staple food of steak.

However, on the way, they still sighed, Leo's skill in placing plates really realized the essence of French cuisine.

As soon as they saw it, their index fingers couldn't help but move.

Of course, not all judges gave such evaluations.

At least, the lazy beauty who looked extremely noble before was unmoved, and even frowned slightly in a hurry.

Then, I skillfully cut the steak and put it into my mouth.

During this link, the judges carefully tasted it, and each bite was extremely slowly clenched. Some people even squinted their eyes to carefully taste all the taste in the steak.

As time passed by minute by minute, the judges' expressions also changed from taste at the beginning to appreciation and intoxication.

This extremely changing and extremely rich facial expression makes the people around them imagine the smell even if they have not heard their comments.

I couldn't help but feel hunger in their stomachs became even stronger.

When the judges swallowed their last bite of steak, they couldn't help but smile, and the chef even stood up and applauded:

“I have to say that the completion of this steak is too high.”

"Either from the beginning, to the aroma and taste, they all achieved excellent levels, and the nutritional level of Charlotte steak is not inferior."

"In addition to France's famous shiiji wine, the overall steak has a qualitative leap."

"It's just such a bottle of famous red wine as an auxiliary material for steak, which makes people feel a bit wasteful."

"However, I am still willing to give a full score of 10 in terms of appearance, aroma, taste and nutrition."

"It's just that the production time of the last two hours is a little too long. If you put it in the restaurant, you will definitely be complained by the guests."

"But considering that I am still a high school student, I think it's okay to give a nine-pointer in this regard."

"Then my comprehensive score is 9.8."

After the chef said that, he clapped again, his eyes full of appreciation.

In his opinion, the cooking skills of the high school student Leo are really amazing. If he puts it in his kitchen, he will have to be a master at one by one.

It's much better than other ordinary chefs.

As long as you train it well in the future, it will definitely be the ingredients of a well-known chef.

After the words came, the royal sister next to the chef nodded in agreement:

"The same is true for my evaluation, so I'm too lazy to think more, and I'll give a 9.8 rating."

"I believe that Leo will definitely become an excellent chef who is eye-catching in the world in the future."

After the two judges got to the top, the middle-aged man behind them immediately followed the team.

However, their ideas are slightly different from those of the previous two.

They believe that cooking time is longer, and this has nothing to do with whether it is a student or not.

So they gave only 8 points in terms of time, with an average score of 9.6 points.
To be continued...