"Xiao Zhou, are you sure?"

Aunt Xia frowned and looked at Zhouzhou: "The smell of salted fish and stinky tofu is too strong... Although x164 is a green car, it is also semi-closed. If the smell rises, the whole car will probably be affected."

Zhou Zhou smiled and said, "Don't worry, Aunt Xia... I naturally have a way to eliminate these odors, and if the salted fish and stinky tofu are processed, it will be the first-class delicacy."

"Yes, yes, this young comrade said it well. I really like to eat salted fish and stinky tofu!"

Fat Qin was so happy when he heard this. The young man in front of him was his timely rain! He quickly walked up and took Zhou Zhou's hand affectionately and said, "Young man, recently a famous conscientious chef Zhou appeared on x164. Legend has it that he is handsome and has good cooking skills. Is it you who is talking about?"

Seeing that Zhou Zhou was smiling and didn't say anything, he obviously agreed, Fat Qin suddenly laughed: "Okay, okay! What a good young man!

I like to make friends with young talents like you, Xiao Zhou... If you have any needs in Chang'an in the future, just look for me, but don't be polite.

As long as you say it, I can do it for you even if you want the Bazhens of Hailu!"

Zhou Zhou smiled and thanked him, knowing that this was just a polite word. He really asked for sugar garlic and stinky salted fish, but where did he find it? These things are not on the logistics department's supply list at all?

......

The northern suburbs of Chang'an are the intersection of the Jing River and the Wei River. The Jing River is clear and the Wei River is turbid. When the two streams of water are blended here, an idiom appears, "Clear and Wei River are clearly separated."

It can be regarded as a strange scene. Students in the philosophy department must not miss it, as this will allow them to understand some principles in life earlier.

Because both Jingwei and Wei Rivers belong to the Yellow River Basin, there are also famous Yellow River carp here. Although the wild Yellow River carp that has experienced clear and turbid water system is no longer as pure as the "predecessors" under the destruction of time, it is still the most delicious carp in China. Their meat is delicate and does not have the unique earthy smell of ordinary carp. They are both top-quality when braised and steamed.

The super powers given by the system are really not to be covered, because the Yellow River carp is big, each one exceeds three pounds, so Fatty Qin sent one hundred, just enough for Zhouzhou to deal with five hundred "between life and death".

"Stinky salted fish, stinky tofu, stinky amaranth, and Yellow River carp..."

Xie Guangyun and He Wuhuo were amused and laughed at the ingredients. Both of them were chefs, so they could naturally guess what Zhouzhou was going to do.

This dish, also known as the love of life and death between life and death, is also famous, but they will never try it easily, because this dish has too high requirements for chefs to control fire and taste.

If you don’t do it well, it will turn into fishy and unpleasant garbage. Even if you are sure to make a delicious dish, it will be difficult to eliminate the odor generated during the production process. If you are in a kitchen with a powerful range hood, you can try it, but is this on the train?

He Wuhuo said silly: "Chef Zhou, are you trying to be a stinky smell between life and death? No, this smell is so good? Passengers will vomit!"

Xie Guangyun glanced at him: "You can't say that, the key is to look at the cooking skills. Chef Zhou must have his own ideas."

"I've said it all, just call me Zhouzhou, don't always Chef Zhou..."

Zhou Zhou laughed and said, "Brother Xie is right. I have some of my own ideas... Please see, aren't there any stinky tofu and stinky amaranth here?"

"This stinky tofu is so amazing, boss, it tastes so good!

Haha, the salted fish tastes very good, authentic!”

The fat man jumped over and opened the plastic bag wrapped in stinky tofu. At this moment, he was the happiest person in the kitchen.

People's sense of taste and smell are connected with each other. While losing their sense of taste, the fat man's sense of smell also loses the ability to judge general taste. Who can understand this pain? Every time when going to the toilet, the fat man can feel the impact of the smell on himself and confirm that he is still alive...

Now, stinky tofu dipped in chili sauce is the fat man’s favorite food, but it is not in the kitchen of the dining car. The fat man is so hungry. Now when he sees big bags of stinky tofu and salted fish, the fat man’s saliva has long been flowing against the current.

"Brother He and Brother Xie, please help me to clean up these fresh fish.

Fatty, I am responsible for cleaning stinky tofu. The smelly amaranth doesn’t need to be washed, and the food is just the original flavor!

The similarity between life and death and smell is the dishes provided by the meal truck tonight, and the rest of the dishes are temporarily stopped..."

"Is this to use stinky to overcome stinky and challenge your control over the indole value?

This is a very difficult challenge. Even the masters at the level of the master will not try it easily..."

The two special-level "unlucky guys" looked at each other and saw a deep shock in each other's eyes.

Using humans to control the smell of indole values ​​to control the smell of smell has always been the goal that chefs are pursuing. For example, the indole value of raw durian is just at a critical point. At this critical point, people with high indole values ​​will feel that it is extremely sweet. People with low tolerance not only cannot feel the sweetness, but will think that this thing is smelly!

But when some chefs use cooking methods to change their indole value, most people can accept the taste of cooked durian.

The same is true for stinky tofu and snail noodles. Many people who don’t eat these two odorous delicacies may be willing to try it out if they meet a skilled chef, and they will even fall in love with them in the end.

There is no one in this world who cannot eat stinky tofu and snail noodles! Some people refuse to try it because they have not met a clever chef.

But shouldn't we try it quietly in a small way to challenge the ability to control the indole? Chen Wuhuo and Xie Guangyun couldn't understand why Zhouzhou took such a big step and actually pushed these two odor dishes at dinner.

But they are chefs, and they just need to follow the instructions... The fat man rushed up happily and started to clean his "little babies". The two first-class chefs washed the fish and removed the scales.

I haven't done work on the cutting board in the water table for many years, and I feel quite friendly...

While the kitchen began to be busy, Xiao Zhang's sweet voice sounded again on the radio speaker.

"Dear passengers, everyone, dinner time is coming!

In order to enrich the food truck dishes structure, meet the price needs of all passengers, and hold high the great banner of serving the people, our train will launch the fine and affordable food truck dishes at dinner today.

The two dishes provided tonight are the "between life and death" and "smelling similarities" carefully prepared by the chef Zhouzhou for everyone. According to chef Zhouzhou, these two dishes are very distinctive and odor dishes, but he is very confident that they can become delicious foods that can be accepted by the public.

In addition to the regular staple food and soup, the two dishes will be sold as a ‘odor set meal’, each serving will only be sold for 68 yuan!

Passengers who are willing to dine in the dining car can start booking seats now. Thank you everyone, I wish you a wonderful night..."

"The smell of life and death is similar? What are these names? Why do I feel a little bad?"

"Haha, don't you understand? Do I know that between life and death, there are old salted fish steamed fresh fish, and the smelly smell is stinky tofu steamed amaranth, all steamed dishes, and the taste is enough...."

"Oh my God! Is there something wrong with Master Zhou?

How good are the previous fine dishes? I have to recommend these two dishes? Stinky tofu and salted fish are all steamed. Can this food truck be used in the future?"

"Look, let's talk about it... These two dishes are actually good. They both smell the smell and taste delicious, but people you don't love them.

Moreover, this kind of odor dish is still good in restaurants with good air circulation, so it is really not suitable to put it on the dining car. I don’t know what Master Xiao Zhou thought..."

"Forget it. I was very confident in Master Xiao Zhou, but I really couldn't accept the stinky tofu. It seems that this food truck has no chance of being affordable and boutique dishes."

"I can't eat steamed salted fish. Even if I just smell the smell, I want to vomit. I'll still eat a cheap boxed lunch for dinner today..."

At this moment, there was a lot of discussion on the train, and many passengers who were looking forward to the affordable and boutique dishes of the dining car began to retreat. Even the iron fans like Tianjin Brother did not speak up for their support.

"This Zhouzhou..."

Su Rou wanted to vomit when she heard the stinky tofu and the stinky salted fish, but she sat in front of Boss Cao and had to try her best to maintain her ladylike demeanor. Don’t mention the feeling of being so uncomfortable that she could endure the discomfort.

I felt even more uneasy. Boss Cao's favorite pig's trotters are probably not enough to eat tonight...

"Stinky salted fish and stinky tofu, so good, I like it!"

Cao Desheng laughed and said, "When I was young, my family was poor. If I could eat stinky salted fish and stinky tofu, it would be the New Year!

Xiao Su, these are all good things, you can’t miss it! Did you make an appointment with the seats in the dining car? We will have a meal and talk tonight on the dining car.

What's wrong, do you don't like these two dishes?"

"Uh, I...I actually like it too..."

Su Rou could only force herself to smile: "As the CEO of Su's Food Group, I have to try all kinds of delicious food."

"Okay, okay! Did you see Xiao Zeng? What is a major? Xiao Su is a major!"

--------------------------------------------------------------------------------------------------------------------------------

Compared with the most famous stinky tofu, stinky salted fish and stinky amaranth are the desperate stinky smells. He Wuhuo and Xie Guangyun are definitely professionals and are wearing masks at this moment. Compared with these stinky ingredients, the fishy smell emitted by fresh fish becomes a little fresh.

But the fat man felt that he had reached the peak of his life. The smell that the two special chefs could not bear was the taste of happiness in his eyes, such as the smell of smelly old salted fish, the smelly tofu amaranth. In the eyes of the fat man, these ingredients were like virgins that emitted a faint fragrance, which made him obsessed with it.

"It smells so good!"

The fat man with a hint of blush on his face quietly squeezed to Zhouzhou.

Two large steamers have been erected on the stove. The electronic steamer is very useful, but considering that the "aftermath" is more troublesome, Zhouzhou has temporarily selected a traditional steamer; both pots have three-layer cages, and each layer can produce five dishes, which are still preserved from the era of "big pot rice". Placed on the red flag train of x164, it is also a witness to the times.

There is a trick to do well between life and death, that is, the order of fish entering.

Usually, when chefs deal with this dish, they will put the divided meat pieces of salted fish and fresh fish into the plate at the same time, then add onion, ginger, cooking wine, and then steam it over high heat.

The advantage of this is that it can greatly shorten the remaining time of fresh fishy smell. At most ten seconds after the fire starts, the raw fishy smell will turn into freshness. The shorter the time the raw fishy smell will remain, the less fishy smell will be produced when steaming this dish.

Although it is still rated as a dark dish by diners who cannot accept stinky salted fish, it is actually really delicious. Not only is the fish salty and delicate, but it will be stenchless when it is tasted. It is not clear that the smell is smelly and the more you eat it, the more you feel...

Zhouzhou insisted on doing the opposite. He first put only salted fish in the fifteen plates in the three-layer cage, and refused to even put on the onion and ginger. He even didn't look at cooking wine, which would affect the odor and evaporate. Moreover, he immediately changed the fire to a low heat and started to steam the salted fish slowly!

In the horrified eyes of He Wuhuo and Xie Guangyun, the unique stinky smell of the old salted fish rose, and instantly filled the kitchen, dining car, and even began to spread out to the connected carriage...

Even the fat man began to feel uncomfortable. He found that the smell of "Youxiang Virgin" changed, just like a young girl who used the wrong perfume was unfortunately hooked out of body odor.

"Wow, what does this taste like? Is it just the life and death mentioned on the radio?"

"vomit......"

"Is Master Xiao Zhou really crazy? What's wrong with it? Help... I want to vomit!"

There is no shortage of brave men at any time. Even if they have great doubts about these two odor dishes, there are still more than a dozen Zhouzhou iron powders sitting in the dining car; but when the smell in the kitchen jumped out like a wild horse, even these iron powders couldn't hold on and left more than half in an instant.

Boss Cao, who had already walked halfway, suddenly stopped and frowned slightly, as if he was considering whether he would continue to go to the dining car.

Although the stinky tofu and salted fish in his memory smelled and smelled fragrant, they were not so smelly?

Su Rou and Zeng Qianrong, who followed Boss Cao, had their faces blue... The two beauties tried hard to cover their mouths and noses, but finally didn't vomit on the spot. It's better for Lu Meiqi. If they don't have to curry favor with Boss Cao, they would have run back to the soft lying long ago.

The only person who can remain calm at this moment is Mr. Zhang Zhouxuan. The old man sat at a dining table beside the window in the dining car, looked at the dark world outside the window and smiled: "Good Xiao Xu, I didn't expect you to have escaped yet?"

Xu Ning sat opposite the old man, and said with a chubby stomach when he heard this, "I knew that Master Zhou must have a backup plan when he saw you, and he had never disappointed me."

“Well said!
To be continued...