Zhou Zhou shook his head secretly. It seemed that the fat man could only encourage but not praise and encourage. His stalwart body seemed unable to bear his sudden tenderness...

"Okay, fat man, the bun fillings will be ready after another half an hour of flavoring. You should be fine rolling out the bun skins?"

Remember, the bun skin should be rolled out as thinly as possible, and it should be able to wrap the fillings while steaming them for a long time.

Your Bai An skills are good, as long as the bun skin can guarantee the quality, there will be no problem with the quality of this rolled bun."

Zhou Zhou patted the fat man on the shoulder. A mere fifty kilograms of dough was nothing in the fat man's hands. He was tireless and could even guide Chen Yan and Xiao Zhang who came to the kitchen to help make the buns besides rolling them.

But speaking of Chen Yan and Xiao Zhang, it’s time for the dining car kitchen to consider adding more helpers...

The cheap dumplings last time were okay, the price was there, and passengers were not picky about the appearance of the dumplings;

This time, the steamed buns are the most down-to-earth delicacy. Even if it is paired with dried rose milk goat and is a delicacy in the dining car, the passengers are not very demanding about the appearance of the buns, and they will even complain about the steamed buns.

The simple appearance adds a sense of identity.

But it will definitely not work like this for a long time. Once they need to make slightly more delicate pasta, Chen Yan and Xiao Zhang's skills will not be enough. Besides, although they will get more bonuses for this, after all, they are not people in the dining car, so they can't be caught.

Just use it to your death, right?

It’s just that Aunt Xia said when Fatty came last time that the Shanghai Railway Bureau’s current attitude towards Zhou Zhou, the ‘Internet celebrity chef’, is neither support nor opposition;

Today, when many food trucks are reducing their manpower, being able to add a kitchen helper to x164 has already put Auntie Xia to great use. If she continues to add more people, Auntie Xia will have to come up with an emoticon?

Only if he contracts the food truck himself and becomes the owner can he break the above restrictions on the number of food trucks.

Aunt Xia has mentioned this to him several times, but it is still difficult for Zhou Zhou to make up his mind; it is not easy to contract a food truck. Not only do you have to contact the boss and manage various relationships, but you also have to manage employees and accounts.

, it gives me a headache just thinking about it.

...

Now that the steamed buns are basically done, Zhou Zhou will focus all his energy on today’s main dish at noon, ‘Rose Dried Suckling Lamb’.

Only by obtaining a top-notch recipe with hundreds of years of experience can we understand the fun of this dish.

Why is this dish interesting? Because its value is to challenge the top ingredients!

If people who love mutton talk about mutton, their first reaction will be the high-quality lambs on the grassland, followed by kid goats, adult sheep, and adult goats... The top one, which is called "Wagyu among Sheep," is Zhou.

The Yinxia Yanchitan sheep used in the state to make roasted lamb chop porridge, but in the dish of rose dried suckling lamb, the top Yanchitan sheep was abandoned!

The century-old experience in the recipe tells Zhouzhou that this is by no means just to show off... The reason why Yanchitan sheep can become top-quality mutton is because its fat is evenly distributed, surrounded by pieces of red muscle and lean meat, just like a stack of snowflakes;

In addition, due to the special water quality of Yinxia Yanchi County and the hundreds of Chinese herbal medicines in the pasture, the Yanchitan mutton meat is fresh and sweet, rich in nutrients, and has very little odor.

The mutton smell is a controversial topic...

Even people who love sheep have different opinions regarding the smell of mutton, which has triggered a centuries-long debate.

Eaters who don't like the smell of mutton think that the charm of mutton lies in its rich nutrition, sweet taste and delicate texture. And because it is a herbivore, the meat contains low acidity, which is good for human health. However, it never relies on the smell of mutton.

Attractive.

Eaters who love the smell of mutton believe that the charm of mutton lies in the word "tan"!

Can we still call it mutton without the mutton smell? Wouldn’t it be better to just eat pork instead of chicken?

Mr. Cai Lan, a famous gourmet and one of the four most talented people in Xiangjiang, even said astonishingly, "If mutton is not smelly, it is just like a woman is not coquettish. How can there be any taste?"

Okay... everyone knows that Mr. Cai is a charming and charming man, and is a famous master of flowers, but is it also allowed for people to like those "pure and not slutty" girls?

So this debate was not finalized by the opinion of the great scholar. It has existed and continued as long as there is mutton...

The Rose Dried Suckling Lamb takes into account the preferences of both parties in the debate through the perfect combination of ingredients.

Dairy goat has much less odor than adult sheep, but ordinary quality dairy sheep is definitely not without odor. This dish uses dairy goat as the ingredient. First of all, the preferences of both parties in the debate are taken into account in the selection of ingredients, and the ingredients are retained.

A kind of 'slight odor', or it can be described as - 'pure with a hint of coquettishness'.

Look, does this have a different taste? I believe Mr. Cai will also like it.

So this rose dry-pressed suckling sheep dish is to use ordinary breeds of suckling sheep to challenge the top "sheep among Wagyu" Yanchitan sheep! Isn't it interesting?

In addition, the recipes circulating on the Internet also made Zhouzhou laugh and cry.

It's so interesting... He has to start to admire the chefs who posted this recipe online. They are all so creative. If you have this ability, why don't you do scientific research? Why do you want to harm this delicious food?

?

Because dried rose milk cheese itself is a delicacy of this world, at least it seems so on the surface, so there are all kinds of weird recipes on the Internet.

Some people add fish sauce to this dish, some add seafood sauce to this dish, and some even add green and red chili peppers...

Zhou Zhou almost couldn't stand upright with laughter.

Do you really think that adding fish and mutton equals freshness? You are so naive, that is just a gimmick played by some chefs!

And what’s the point of adding hoisin sauce? When can this kind of thing be combined with mutton?

As for the green and red peppers... I guess the chef who posted the recipe is best at stir-fried pork with peppers, right?

There are also some chefs who add scallions and ginger according to custom. Zhou Zhou can barely understand that scallions and ginger are indeed the belief of some chefs, but they don't understand that this dried rose milk sheep dish has only two main flavors, one is

They are roses that represent love but can be eaten as food, and the first one is the 'pure and slightly tangy' little suckling sheep.

As for those who add garlic to their dishes... Zhou Zhou firmly believes that garlic is not just a 'condiment' here, but a 'joke'.

In fact, this is very unfair. It was only because Zhou Zhou obtained the top recipe of Rose Dried Suckling Lamb and absorbed hundreds of years of experience from famous chefs in the past that he was able to truly understand the secret of this dish. Otherwise, he might also have been

I get confused by the recipes on the Internet and end up doing some 'silly things'.

The cooking method of this top recipe once again proves that "high-end ingredients only need to be cooked in the simplest way".

Because making this dish relies entirely on heat and the word ‘force’!

There are only three ingredients used: suckling goat, rose, and a small amount of brewed liquor.

This will be the first top-notch dish that Zhou Zhou has cooked since he came to this world, relying only on fire control, experience and techniques!

An extremely simple dish!

...

Looking at Fatty, Chen Yan, Xiao Zhang and the others who were making steamed buns, Zhou Zhou hesitated a little. It seemed that he couldn't lock the kitchen at noon today.

It’s not that he’s worried that Fatty and the others will lose their skills and experience, but it’s just that there’s something ‘that’ about him when he cooks this dish later...

At best, it sounds like he is "showing his holiness in front of others", which is not in line with his low-key, calm and connotative character; at worst... it may be misunderstood by others as being coy, which would be a bit embarrassing...
Chapter completed!