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Chapter 433 Yan Kai: Time is limited, so I won't complain.(1/2)

Manager Kaito, who was crying miserably in front of Yan Kai, stopped crying the moment Yan Kai hung up the phone. He wiped his tear-stained cheeks with his fingers, straightened his chest, and strode out of his office.

He looked arrogantly and said to the staff of the "Gourmet Center" waiting outside: "The new chef will be arriving soon. Please start making preparations here."

There is a hint of impatience in his indifference, like a difficult newspaper salesman who cannot resist the temptation to subscribe to a newspaper for three months and plans to unsubscribe immediately after three months.

Manager Kaito only gives in in front of a few people. In front of others, he has always been known for being unruly and unruly.

The staff of the "Gourmet Central Agency" are slightly different. This is the first time in these days that he has seen someone so simply agree to the challenge from Totsuki. Other high-end restaurants heard that Totsuki Academy came to ruin the place, and none of them

Not only were they shocked and sweating profusely, but their entire faces were covered in fear, some even surrendered without taking advantage of them.

Is the so-called "new chef" really so powerful that Manager Kaito doesn't even care about Totsuki's reputation?

The staff of the "Food Center Agency" had a slight feeling that the newly emerged Chinese raw material manager might be very special, but they did not worry too much, because the "Food Center Agency" did not look down upon this Xinchuan restaurant, and the ones dispatched were not

An ordinary character, but now the number one cook in Totsuki Academy and one of the "Top Ten" Siyingshi. Although he is still a student, Siyingshi has won multiple cooking competitions at home and abroad. His record is not even

It's not much better than the man called "Shura" in the legend of Yueyue.

With Sir Si Yingshi here, no matter what kind of ruthless character the "new chef" is, he will eventually be defeated by Sir Si Yingshi's perfect cooking!

Thinking of this, the staff of the "Gourmet Central Agency" started to tremble again, and nodded to Manager Kaito reservedly: "Get ready early in the morning, and I'm just waiting for the chef of your restaurant!"

"I've already prepared it over there, just waiting for your inspection."

Manager Kaito nodded, and then led the staff to the lobby of Xinchuan Building.

In the restaurant lobby, all the tables and chairs have been put away, and two cooking tables have been erected.

Under the leadership of Totsuki Gakuen, cooking showdowns similar to "Shokuji" are not uncommon in Tokyo. All high-end restaurants have to go through several cooking showdowns before they can gain a foothold in Tokyo. Basically all high-end restaurants have special skills in cooking.

In preparation for the duel, no one from Xinchuan House came to the door for almost half a year, but the preparations did not fall behind at all. After the people from the "Gourmet Central Agency" came to the door, Manager Kaito quickly arranged the duel.

The stage is almost completed now and is just waiting for inspection and acceptance by the other party's personnel.

In away games, this kind of mutual check step is of course indispensable.

It's only around three o'clock in the afternoon, and the Xinchuan Building has not yet opened for business. However, many guests have already arrived in the restaurant lobby where the cooking table is ready. They are all dressed in luxurious clothes and jewels, and they look like unusual people at first glance.

Tokyo is such a big place, and the news that Totsuki Academy was going to operate the Shinkawa-ro, which has become famous in the past six months, spread quickly. Many food lovers immediately heard the news and planned to come and experience this rare cooking showdown.

.

And the people who can come to join in the fun during this time when the social animals are working hard are naturally those who don’t need to work for a living at all and can just focus on enjoying themselves every day, that is, the bosses of the social animals.

Only these capitalists who have given blessings to others have time to join in the fun at this point, and they can say afterwards that they are inspecting the project. In short, they will not let others gossip.

The staff of the "Gourmet Center" directed their subordinates to carefully check the two cooking tables. After confirming that there was no difference between the two cooking tables, they nodded slightly and informed Si Yingshi, who was waiting in the lounge, to come over and make preparations.

As soon as the elegant Si Yingshifu appeared on the stage, the women in the crowd couldn't help but exclaim in admiration.

A handsome and flawless face, a slender and slender figure, a clean and thorough temperament, and a slightly green and youthful atmosphere. These are the favorites of rich women. If possible, they are even willing to pay half of their net worth to support this little girl.

"It's true... no matter how many times I see him, I always think that this boy Si is so good-looking. I really want to make him my own!" said the COO of Hub Food, the leader in the Japanese instant curry category, the blond mature beauty Qian Pyo.

Huan Ni drooled as she looked at Si Yingshi walking towards her, with a drunken expression on her face.

Next to her, her twin sister Qianbiao Xiaya, CEO of Hub Food, showed a helpless expression: "Sister-in-law, weren't you obsessed with that Totsuki student named Isshiki Hui before? Why have you changed your mind again now?"

Qianbiaoshan said with a shy face: "Sister, you are mistaken. As long as you are a beautiful boy who cooks delicious food... I like them all, but there is no such thing as a 'change of heart'!"

"..."

Even though the person in front of her was her sister, Qianbiao Xia Ya was still speechless by Qianbiao Xia's words.

But forget it, she didn't bother to ask about her sister's personal life, as long as there were no problems at work.

"Totsuki Academy is really different these days. They actually come directly to challenge other restaurants in cooking competitions. This was unimaginable before!"

Qianbiao Xia Ya sighed.

I have never heard that Totsuki Academy appeared as the arbiter of the duel between two high-end restaurants, or that there was a civil war between Totsuki graduates, and one of Totsuki's "Ten Elites" initiated a cooking duel at a high-end restaurant.

Something I’ve never heard of!

The referee personally leaves the game, so how can other players compete?

"Sister, have you heard about the recent rumors, right?" Qianbiao Huana asked her sister.

Qianbiao Natsuya frowned and said: "Of course I heard about it. I heard that Nagi Kiriji has actually taken control of many small food companies under the pretext of cooperative management, and now he has even begun to attack medium-sized food companies.

.”

"Then tell me, in the future, will he even want our hub food..."

Faced with her twin sister, Qianbiao Lama directly expressed her uneasiness.

"He dares!" Qianbiao Xia Ya showed an angry look, "Our Qianbiao family has been running the hub for so many years. It belongs to our two sisters. I will not give it to anyone else! Moreover, I will not allow anyone to do anything to us Qianbiao.

The curry recipe that I have worked so hard to experiment with is very helpful!"

Qianbiao Xiaya had already sent people to investigate and found out that the so-called cooperative operation of the "Food Center Agency" actually meant sending staff to take up important positions in the food company and at the same time changing the food company's food production formula. Basically, there was nothing except the name of the company.

Changes, the packaging of food has not changed, and other core things have become the shape of a "gourmet central organ". Although the company's legal person is still bitter... no, it is still the original operator, but it can be said that this company is no longer his.

It’s a possession, and ntr is nothing more than that.

And this is actually the basic method used by Japanese chaebols to control their subordinate companies. It is not a means of cross-holding that would make people see the connection. The chaebols simply do not care about the equity dividends of their subordinate companies. What they pursue is to control their subordinates.

control of the enterprise.

When one company has the power to appoint and remove the decision-makers of another company, who is the father and who is the son of the two companies? Does this still need to be questioned?

In order for one company to have the ability to influence the appointment and dismissal of decision-makers of another company, it is natural that the former must control the lifeblood of the latter. For a food company, the lifeblood is their company's food production formula. When their company's food

When the production formula is in the hands of others, aren't they just working for others?

Now, with Tokyo as the center, the "Gourmet Central Organization" has begun to embezzle many small and medium-sized food companies in this way. If they do not comply, the "Gourmet Central Organization" will directly use Totsuki Academy's influence to cut off its upstream supply chain.

, those food companies that refused to comply were almost shut down by the "Central Gourmet Agency". Other food companies dared to stand and knelt down to the "Central Gourmet Agency" one after another, and they all "voluntarily" were "voluntarily"

annex.

In short, as long as you can survive, let’s put aside the inheritance of our ancestors!

This kind of brutal governance method naturally caused dissatisfaction among major large enterprises in the food industry. However, apart from dissatisfaction, they had no way to fight against the "central food agency" and could barely even protect themselves.

A long time ago, Yuanyue has been a dominant presence in the Japanese cuisine industry. However, Yuanyue has always ruled the Japanese cuisine industry from a vertical position, allowing other cooks, restaurants, and food companies to develop freely. Now Yuanyue

Yue personally went out, and no one else, whether it was a famous culinary school, a high-end restaurant renowned in Japan, or a well-known large company, had no checks and balances on Yue Yue.

Players have no right to whistle at the referee, even if the referee has left the game.

"If possible, I really hope that the 'new chef' wins this time." Senato Natsuya said to Senomi Natsuya, "If he wins, he can at least rub off the spirit of Nagiri Thistle."

, so that he doesn’t dare to be so arrogant again!”

The "Gourmet Central Organization" can wreak havoc in the Japanese cuisine world. In addition to Totsuki Academy's leading position in the Japanese cuisine world, it is also because Totsuki's cooks have never lost in foreign battles. If the "Gourmet Central Organization" can

If he loses even once, his authority will be shaken and his arrogance will be reduced a little.

"Sister, have you ever tasted the food of that 'new chef'?" Qianbiao Huana asked Qianbiao Xia Ya.

Qianbiao Xiaya showed an angry expression on her face: "No, I called to make an appointment once before, but the manager of Xinchuan Building actually told me that the appointment has been scheduled for several months, and because of my status, I can't jump in the queue. I was so angry

I never made another appointment."

Qianbiaoshan showed a regretful expression: "Really, I haven't eaten it either, but I heard from other people who have eaten it that it is better than the food of Totsuki graduates!"

"Exactly!" Qianbiao Xia Ya sneered, "Shan Na, you really... open a high-end restaurant in Tokyo. That restaurant doesn't boast that the chef is as good as the 'Totsuki Graduate', but at most it is comparable to

There are just sous chefs and assistant cooks in restaurants opened by graduates of Totsuki. Many people go to restaurants opened by graduates of Totsuki and have only tasted the food cooked by the sous chefs and assistant chefs. They think that the cooking of graduates of Totsuki is also of that level.

This is so funny! Although I also hate Nakiri Thistle, I hope his "gourmet central organization" will be embarrassed, but this is impossible. Although that Shiyingshi has not graduated yet, his strength is even compared to the previous ones.

All the graduates are top-notch, so if you want to win against him, it would be better if you let Kojiro Shinomiya, who recently opened a store in Tokyo, come in!"

"Really..." Qianbiao said with an even more regretful expression, "I thought I could see Si's devastated expression after his failure, so I could just go up and comfort him and persuade him not to work hard in the future, but it seems impossible now.

Yes..."

"..."

Qianbiao Xia Ya looked at her sister blankly.

Hua Na, there seems to be something wrong with you!

While the two were talking, Si Yingshi had already chosen his own cooking table, all the kitchen utensils and ingredients were unfolded, and the judges for this cooking showdown, three well-known Japanese gourmets, were already in place. It seemed that the only thing missing was the "new chef"

Didn't play anymore.

"Why aren't you here yet? Could it be that you were scared and escaped through the back door?"

A true gourmand.

Some people oppose the reform of Nagi-Kiri Thistle, but others support it. This gourmet is on the side that supports Nagi-Kiri Thistle, or in other words, he is on the side that can provide him with more and better food.

Although some people criticize Nagi-Kiriji's reform for stifling the innovation ability of most cooks and putting shackles on them, but for some gourmets, they only care about whether they can eat real delicacies, not the delicacies.

Who brought it? The "Food Center" is constantly developing new and delicious dishes, and is preparing to promote them to the entire Japan. This is a good thing. They can eat high-quality food more conveniently, so why not

for?

Anyway, in this gourmet's opinion, most of the Japanese cooks are mediocre, and there are only a handful of cooks who can make dishes that are refreshing to him. Even if those mediocre cooks lose their ability to innovate, they are also known as the Japanese cuisine industry.
To be continued...
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