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There were about 70 kilograms of meat left, and they were all marinated.

There are a lot of pig internal organs and bones left.

The ribs can also be marinated and made into waxed ribs.

Stewed soup with bottles.

The pig intestine is fishy and stinky, and most people are unhappy to eat it, but Zhou Ran will do it.

The pig intestine she made was not fishy or smelly at all. Instead, it was delicious and appetizing.

These large intestines are waiting for Zhou Ran to come back to do them, but He Chunhua doesn't have this skill.

In the afternoon, the Zhou family was busy pickling pork together.

Seeing the Zhou family pickled pork, the neighbor next to him couldn't help asking, "Don't you sell the meat in your family, you can keep it for your own food? Why are you pickled? So much has been pickled?"

He Chunhua said, "Well, I won't sell the meat this year, so I can keep it at home for my own food."

"Oh, your family is so developed. You can keep so much meat for yourself."

I'm afraid there's no second one in the entire brigade.

But think about it, the Zhou family has this capital.

How can a family of three be paid for their salary? They care about the money for selling pork like them.

After a busy afternoon, he marinated the bacon, sausage and pork ribs, and He Chunhua went to cook pork oil again.

This pig is so fat. In the past, a pig could produce only five kilograms of pork butter. But this year, this pig directly produced fifteen kilograms of pork butter.

Fifteen pounds of pork butter can be eaten for a long time.

He Chunhua left ten kilograms for her family, and planned to take Zhou Ran to the city to Brother Zhou San and Brother Zhou Xi.

A few of them are in the city and spend money everywhere. If you bring more things at home, they can spend less outside.

Of course, even if you have money, you may not be able to buy a rare product like lard.

The 15 kilograms of pork butter is quite large. After He Chunhua is boiled, Zhou Ran will come back from school.

As soon as a few little radish heads entered the yard, they smelled the fragrance of lard.

I ran to the kitchen and saw He Chunhua boiled pork butter.

The oil residue from a large pot is fragrant and tempting.

Look at the children's greedy appearance, He Chunhua grabbed two big bowls of lard residue and handed them, "Come on, take the oil residue and eat it slowly."

This time there is a lot of oil residue, so I can serve you as a snack."

The leftover oil residues before were either made into dumplings or kept for cooking slowly, because there was a lot of oil and water in the oil residues.

The children took two large bowls of oil residue and went out to eat happily.

"Mom, I want to eat too."

Smelling the fragrant oil residue, Zhou Ran smiled and came to He Chunhua.

Hearing that his daughter wanted to eat, He Chunhua grabbed a large bowl without hesitation and gave it to Zhou Ran, "Take it for food, if you don't have enough food, come to my mother to get it."

Zhou Ran took it.

He Chunhua put another bowl on it, "Ran Ran, go and send a bowl to Shen Zhiqing and let him taste it."

"good."

Zhou Ran held the lard residue and found Shen Zhian.

Shen Zhian was not very interested in lard residue, but when he heard Zhou Ran say that it was her mother-in-law who asked her to give it to her, Shen Zhian still received this feeling.

Look, no matter how Shi Yu performs, his mother-in-law will be better for him in the future.

Zhou Ran ate the lard residue and started to handle supper in the evening.

He Chunhua, the pig intestine, is not as skilled as Zhou Ran, so she pointed to Zhou Ran to do it.

In the evening, Zhou Ran fryed the pig intestine and stewed the pork belly, which gave Shen Zhian a stomach-nourishing.

I had two meat dishes, and my family was extremely satisfied with eating.

This day is just like the New Year.

The next day, He Chunhua was busy frying some meatballs again.

The little boys at home said they wanted to eat meatballs, so He Chunhua naturally met their requirements.

However, when the meatballs were first released, they were fried and crispy and delicious.
Chapter completed!