"Wow, this color, this appearance... I have never seen such beautiful rice!"

Song Qian really didn't have many opportunities to see uncooked rice, but she had seen a lot of cooked rice, but she had never seen such beautiful rice.

The grains are plump and the most important thing is that the rice grains are not broken.

You know, after a lot of rice is cooked, the rice grains will explode, so they stick together one by one, and even stick to the tachyons when eating!

Of course, some people like to eat rice in this form, but she doesn't like the taste.

And this pot of rice, just by looking at the color and shape, is already one of a kind, and it even feels like these rice grains were specially selected!

Zhou You used a small bowl to serve some to Song Qian.

"That's all!"

"Then are you going to eat less egg fried rice?"

Three or two ounces of uncooked rice can usually produce over 400 grams of cooked rice, while egg fried rice for a single person generally requires 300 grams of cooked rice.

It’s good to give Song Qian a little taste, why do you still want to be full?

Song Qian took it away immediately, especially when she saw Teacher Huang and the teacher looking at her.

"Um...I'm sorry!"

It is always bad to eat alone, but the problem is that there is too little. She quickly ran to the corner and picked up some white rice with her tachyon.

Although white rice also sticks to the tachyons, it is not as compact as other rice.

After smelling it, the rice fragrance is very strong. This fragrance is very different from other rice. There is an indescribable sweetness in the rice fragrance.

It's this kind of sweetness that makes people salivate after smelling it, and it feels more powerful than plums.

Song Qian ate the rice in one bite. The rice grains were still relatively firm between her lips and tongue. As her teeth bumped against each other, the rice grains shattered and the starch in them flowed out. This is the sweet taste!

It's sweet and delicious, and it feels like you're eating greasy residue when you chew it.

"Hey, what kind of rice is this?"

The more she chewed, the more delicious it became, and the more she wanted to eat it. She quickly ate another big piece of it, filling her mouth with the sweet smell. The most important thing was this unparalleled sense of satisfaction, which made people want to moan!

No wonder, no wonder, whether it was Mai Mai Taotao or Teacher Huang and Teacher He, when they heard that she wanted to eat rice, they all looked envious and even licked their lips.

This rice...

Not to mention braised pork, twice-cooked pork, rice noodles, stews and other side dishes, she could eat four, five or six bowls of plain white rice until she was full!

"Delicious and fragrant!"

Song Qian hid in the corner, enjoying the small bowl of rice alone. When she ate, her eyes narrowed into slits, like a little fox enjoying a massage!

only……

This enjoyment was forced to stop after a while!

When the tachyon in Song Qian's hand, which was squinting, reached into the bowl again, and when the tachyon collided with the bottom of the bowl, her eyes finally opened and they were wide open!

"No...no more?"

Song Qian's expression froze, and then she became annoyed: "I just tasted it!"

She gritted her teeth and felt a wave of depression rising into her chest, making her feel quite uncomfortable.

"No, no, I still want to eat!"

She hurriedly walked to the kitchen with the bowl, where the rice was placed on the eucalyptus board to cool down. She looked around and didn't find Wandering, so she was going to sneak some rice.

But when I almost got the spoon, I remembered Zhou Youyou's words again.

"Then are you going to eat less egg fried rice?"

For a moment, I was in a dilemma!

However, the smell of the rice continued to tempt her, and in the end, she couldn't hold it back and extended her sinful claws to the rice as white as snow!

"A little bit, I'll eat a little bit!"

…

"Brother Zhou, the chicken is here!"

Zhou You was playing with Xiao Qinghe in the front hall. She was about to start school, but she had only done a little homework during the summer vacation.

Although it is only a kindergarten, helping children with their homework is simply the most terrifying job in the world.

I don’t know how this child’s brain circuits are developed, but from time to time he will pop up some weird words, which makes Teacher He, Teacher Huang, Xu Shulong and others laugh.

So when the voices of Li Hangzhikai and others rang outside, Zhou You directly handed the little guy to Qin Lu and ran away.

"Why are there so many!"

Zhou You was also shocked when he saw Li Hangzhikai and the others holding several chickens each!

"Uncle said, I hope the food will be ready soon and leave some for his family!"

Okay!

Zhou You rolled his eyes and said, "You don't want to prostitute other people's chickens for nothing, do you?"

Li Hang said: "How is that possible? We gave you the money!"

"That's good!"

There are people raising chickens and pigs in the village. Although the scale is small, it can still subsidize the family income!

"Boil water!"

"okay!"

Li Hangzhikai and the others can run fast. After all, all they need to do when traveling around is cooking, and other things like boiling water and plucking hair, etc., can be left to them!

"Brother Li, how should I kill this chicken?"

"Damn, you can't kill a chicken?"

"Fuck, come on!"

Li Hang grabbed the chicken with his right hand and the knife with his left hand, looking here and there.

"What, are you going to let the chicken rub its neck against the knife?"

Zhou You came over and happened to see this scene. He was speechless and took the chicken and knife from Li Hang's hand, then raised the knife and dropped it.

The chicken just croaked and flopped twice, then became completely silent and died.

"Damn it, cowhide!"

Because there were so many people, Zhou You killed several chickens in a row.

At this time, water began to pour into the cauldron.

"Brother Zhou, how are you going to eat this chicken?"

"Just the big plate of chicken, other methods take a little more time!"

Big Plate Chicken, Anxi cuisine, is also a northwest cuisine. It originated from the Jianghu restaurant in the restaurant on the northwest highway. The dishes from the Jianghu restaurant are generally rough and don't pay much attention to details in presentation, but the taste and portion are definitely sufficient.

Big plate chicken is one of them!

It has bright color, smooth and spicy chicken and soft and sweet potatoes. It is spicy and fragrant, thick and thin. It is definitely the first thing to devour!

The water boiled and a few chickens were thrown in. After a while, Li Hang and the others took off the chicken feathers.

"Damn, I'm really awesome. Before I came to Lingqu Village, I had never killed chickens, and I'd never seen chickens stripped of their feathers. I didn't expect that now I'm stripping chickens by myself!"

"Do it yourself and have enough food and clothing. Let Brother Zhou do it alone. How long will it take?"

"Yes, please keep your belly open!"

After the chicken was packed, Zhou You immediately dismembered the chicken and chopped it into small pieces.

Large-plate chicken is not as thin as plain-cut chicken, so the chicken head and feet are usually chopped open enough to be swallowed by the mouth.

There were several chickens, and most of them were chopped into iron pots. The smell was quite strong!

Zhou You poured water into the basin, sprinkled a handful of salt, and started washing!

This is to remove the blood inside the chicken, wash off the thin film on the chicken skin, and remove the fishy smell!

Do this three to five times, and finally wash it with cooking wine, then rinse it and wait for it to dry!

During this period, Zhou You started kneading dough again!

A large plate of chicken must be served with noodles. Of course, the style of the noodles will naturally vary depending on the chef.

Generally there are only two shapes, one is a wide belt noodle, and the other is a stick noodle in the form of strips!

But no matter what kind, it must be the slurry water surface in the northwest. It tastes chewy, hungry and refreshing!

The so-called slurry water is to use a small vat or jar, place it on a stove with a higher temperature, put lotus or celery in the small vat, and then pour pure noodle soup without oil stains. It needs to be cooked at a temperature of more than 30 degrees Celsius.

After fermentation for three to five days, the taste becomes sour and becomes slurry!

In addition, noodles in the northwest usually use alkaline noodles, which can make the noodles more chewy and chewy!
To be continued...