Chapter 115 A top-notch guest guest in the next group just to eat lunch (please subscribe!)

“I didn’t expect that there is so much knowledge involved in cooking!”

As Xiaojie listened to Zhou You's words, his eyes became brighter and brighter, and the exclamation on his face became more and more intense.

"Yeah, I basically fry shredded potatoes for myself at home, and I always feel that my fried shredded potatoes are not as good as those in other restaurants. I didn't expect..."

This is a problem that many people will encounter, that is, although the same ingredients as those in the restaurant are used, and even the seasonings are accurate to the gram, why do the fried dishes not taste like the restaurant?

One reason for this is fire!

Nowadays, everyone basically cooks in the building, using either gas or gas. The temperature of gas and gas is far from the temperature of a restaurant. It is normal for the taste of the dishes to be different from that of the restaurant!

The second reason is because of the cooking process!

The ingredients are not the same, but the meals are the same!

Just like a dish of braised pork, the taste is completely different if you add salt first and add salt later, especially for some gourmets, just add a little bit of soup.

To take the simplest example, configure poison. If there are ten raw materials, you may get tens of billions of poisons by using different arrangements!

Chop the peppers, onions, ginger and garlic, then boil and pour water, add a little dark soy sauce, cooking wine, and salt, then throw the meat in and cook for two or three minutes. When the color of the meat changes slightly, take it out and let it cool.

, and then cut the meat into slices. If you don’t like fat, then cut it thinner, such as about two millimeters. If you like fatter, cut it into at least five millimeters!

Scoop out the previous water and re-heat the pot. When the pot is 50% hot, dry the pot and pour the sliced ​​meat directly into it.

At this time, the fat in the meat will be extracted. When the meat becomes slightly yellow and curly, turn to low heat, then pour in bean paste, minced garlic and saute until fragrant. After the red oil is exceeded, add cooking wine and stew the meat.

of soup!

In this way, you can continue to stir-fry over high heat. When it is almost done, add green peppers and green onions, stir-fry until cooked, and add appropriate salt to taste!

A delicious and delicious Sichuan dish - twice-cooked pork is ready!

Seeing the spoonfuls of twice-cooked pork being scooped out, the extras who had already gathered around swallowed their saliva wildly!

"Damn, it smells so good!"

"Damn it, this time I feel like I could hold the inner pot of a rice cooker and eat it!"

"Oops, I forgot, I should take a photo and then go back and study hard!"

"Damn it, you didn't tell me earlier!"

The aroma has already spread when the meat slices are put into the pot and turn slightly yellow and curled. Especially after the bean paste is stir-fried with red oil, the smell arouses the greed of countless people, so that one after another rang out next to it.

The sound of stomach growling.

But no one was embarrassed at this time, after all, everyone's eyes were in those big basins.

Familiar braised pork and potatoes, mouth-watering red oil twice-cooked pork!

They are simply a great food item!

And those who were attracted by the aroma were not only the extras from "The Legend of White Snake", but also the extras and even the staff from several surrounding production groups.

For example, here in "Dream Jiangnan".

The assistant director kept shouting with a loudspeaker. When he found out that there were few extras, he immediately became furious!

"What's going on? There are eight soldiers here. Why are there one pair missing?"

The group leaders over there were also confused. After asking, they found out that the two of them had gone to the toilet.

Then……

Gone forever!

"Go and see if you fell into the pit, and don't even want to eat!"

It's already six o'clock in the afternoon. This scene is over and everyone can eat.

Bai Jie held her stomach and was a little distracted!

It's six o'clock!

I wonder if there was cooking in "The Legend of White Snake", or if that handsome guy was in charge!

Extras that have gone wrong are usually not used again, but now they have to find them again and reapply their makeup, which is a waste of time.

That’s why people go to the toilet to arrest people!

But……

The assistant director probably never expected that the person sent to arrest him would also disappear.

Five minutes passed by in a flash, and the assistant director looked at the director with a look that was almost heart-wrenching. He immediately got angry at the group: "What's the situation? Do you still want to do it?"

At this time, the group leader even went dark: "Director Zhang, I... I was told that I was on the set next door... watching people cooking!"

Zhang Shen looked confused, what the hell?

The crew next door?

The crew came next door, but they really didn't pay attention to which company they were from, and...

Stir-fry?

Are you kidding me?

There is something wrong with cooking!

Are these people sick?

Suddenly, Bai Jie said: "House Manager, why don't we take a rest and eat first!"

As soon as she spoke, the room manager could only call for a timeout. After all, there were only a few people. Although they could get together temporarily, the clothes were taken away. Even if they put on makeup and clothes again, it would take time, let alone everyone.

I was already a little hungry, my chest pressed against my back.

"Okay, let's eat first!"

As soon as they heard about eating, many extras immediately dropped their weapons and went to line up to get their lunch boxes.

"Damn it, I don't know which box lunch I ordered, why is it so delicious!"

"Brother, be content with yourselves. The lunch boxes we had in other groups last time were all so damn rotten. It felt like they were made overnight, so we reheated them the next day!"

"Damn, so cruel!"

"Nonsense, you don't even know who we are. Directors and big stars have special food provided by the hotel!"

Here, the cast and crew of "Dream Jiangnan" are complaining, and the filming of "The Legend of White Snake" has also stopped.

The key is that the smell has completely spread to the filming location.

Wang Li even started to get distracted while speaking her lines. The most ridiculous thing was that when the smell wafted over, Bai Lu, who was standing by in the background, suddenly made a gurgling sound from her stomach.

Then……

I don’t know who snorted first, and then there were snickering sounds everywhere, and as Fang Yuan couldn’t hold back her laughter, the whole set continued to be happy!

"Smile, smile, smart people have already queued up!"

Bai Lu has a big heart, but she is actually very smart and attentive. She doesn't care at all that she becomes the punchline. Instead, after everyone around her starts laughing, she runs away in the direction of the food!

"Damn it, I was careless and didn't dodge!"

When Shen Bo saw this scene, he immediately dropped the loudspeaker: "Let's eat!"

With a crash, almost everyone on the set ran out, leaving only Fangyuan, Dingxiang, and Wang Li looking at each other.

"Fang Yuan, how long do you think it will take for us to film this scene?"

Fangyuan:……

She regretted letting Zhou You come to the set to take care of the lunch boxes.

but……

She really couldn't make up her mind to let Zhou You leave now!

When the three of them passed by, the extras and staff were squatting on the spot and starting to eat.

"Here I go, you really don't know how delicious food is until you eat it in your mouth!"

"Yeah, yeah, I just smelled it before, but I didn't expect it to be so delicious when I ate it in my mouth. Damn it, I bit my tongue!"

"I have decided that I will not rush to the show. From now on, I will be the exclusive extra in "The Legend of White Snake". No matter what role, dead body or background board, I can do it without you waiting!"

"Wait? I think you are waiting for the food to be served!"

These extras all knew each other, so they were only half-joking, but quite a few people nodded!

After all, when do you make money and don’t make money? I really think that these people are just trying to earn this little extra money. To put it bluntly, aren’t they just waiting for an opportunity?

But who knows where that opportunity will be and when it will arrive, but with such a delicious meal, I’m afraid that one meal will be missed!

"Tsk, twice-cooked pork, braised hairtail, oh, and my favorite, roasted eggplant!"

Ding Xiang's eyes instantly lit up when she saw the vegetables.

I haven’t had enough of the braised pork at lunch, so I didn’t expect to change it, but instead got an extra dish of roasted eggplant that I like!
To be continued...