Chapter 130 I don’t know the village after going out to work (please subscribe!)

A few simple popular dishes, coupled with everyone’s own preferences, were placed on several long tables that were put together!

It was full of color and bright colors. You can even hear someone's stomach roaring on the spot.

Finally, when the last dish was fried and released from the pot, everyone decisively chose their position!

Braised pork, double-cooked pork, Mapo tofu, Buddha jumped over the wall, braised prawns, boiled meat slices, spicy and sour cabbage, scrambled eggs with tomatoes...

After all, it was the first time that Yun Lin and Ding Peng had seen such a scene, and they had no impression of how delicious the food Zhouyou had.

but……

When they saw Xu Shulong, Teacher Huang, Teacher He and others had already taken action quickly and started to eat without saying a word, they finally had a rough understanding of Zhou You's craftsmanship.

Then……

Yun Lin grabbed the spicy and sour cabbage in front of her.

The cabbage is grown by oneself in the village. Although the spicy and sour cabbage is very simple, the main ingredients are only cabbage, but in fact, because the ingredients are simple, you need to carefully choose.

The best cabbage is just picked from the field. In addition, it is not good to be too old, because the fibers of too old cabbage are too thick and affect the taste. Of course, it cannot be too small!

Cabbage contains very high moisture content, so many people will find that the more water the more they are in the wok, and even the soup cannot be collected without thickening the water.

but……

If cabbage is fried for too long, then its own crispness will be gone.

When I took this bite of cabbage, the first thing I had was the sour taste. Then, the spicy taste of millet also appeared. After a little chew, I could only hear a crunch.

The cabbage gang is difficult to make because it is difficult to taste. After all, the appearance is smooth and even the water droplets slide on the surface.

Some people spend more time stir-frying to make the taste, which makes the cabbage gang softer.

but……

The cabbage glutinous rice cake of this plate of sour and sour cabbage did not become soft, and it tasted crispy, but the sour and sour taste had already entered. Of course, the soup attached to the surface also opened the taste buds and stimulated the tongue.

It makes people want to take the second bite after taking the first bite.

Yun Lin squinted her eyes and looked happy: "Yeah, it's delicious!"

At this time, Ding Peng took a bite of the fish belly inside the Buddha Jumping the Wall!

The entire Buddha Jumps Over the Wall may have the greatest smell. When the lid is opened, the rich fragrance wafts, making people salivate and their appetite double.

The big cup was stuffed!

Abalone, shark fin, scallops, fish lips, razor clams, pig's belly...

All kinds of meat are thick but not greasy, rotten but not rotten!

In fact, these ingredients can be used as main ingredients if they are cooked separately.

This is what is difficult for Buddha to jump over the wall!

Although some people say this is a stew, it is precisely because there are too many main ingredients that if you want to make it well, you must consider the balance point.

Moreover, with so many ingredients, the time for cooking is generally not certain. Some require long-term cooking, while others require relatively short cooking time.

Therefore, the time to put so many ingredients in the pot must be grasped first, and you can't cook it to a porridge in the end!

Besides, Buddha Jumping the Wall itself is a dish, so although the taste looks dispersed, it actually ends up twisting into a rope. However, this twisting into a rope does not make the abalone turn into shark fin, or it may make

The pork belly turns into the smell of scallops, but keeps their own taste.

When Ding Peng took his mouth to eat, the first thing he felt was all kinds of umami flavors.

The soup stuck on it had the smell of abalone, scallops, and pork belly, but... when these flavors dissipated, the smell of the fish belly itself also appeared.

It has a soft and glutinous flavor, a fresh and sweet flavor, rich meaty aroma, oily but not greasy, and various ingredients penetrate each other, with a taste in taste, and the sense of layering gradually increases, making people feel endless aftertaste!

"Fresh!"

I just heard from them that Zhou You had good skills and naturally had interests. After all, three of them became tigers, and even if they didn’t believe it, they had to believe it.

But……

He really couldn't imagine how delicious this dish was.

When I participated in the show, some top chefs and even state banquet chefs appeared. He had tried something about those chefs.

It tastes unforgettable, and it tastes uncommon.

But Teacher Huang and Teacher He all said that Zhouyou cooked food was delicious, and it should be quite delicious.

But……

He never expected that this place would be delicious, it was simply amazing.

As the fish belly, abalone, sea cucumber, Ding Peng felt that his tongue was almost swallowed, and even the breath he exhaled was full of fresh sweetness.

No wonder...

After they came back from the voyage, they became much more active all of a sudden.

Luan Yunyan and Shen Xiyue ate more happily.

After all, they only had a meal yesterday. Although they were overeating, they had a day passed and they had a good time today, and they were still different dishes.

Everyone was working hard, as if they were escaping and hadn't eaten for a week.

Just when Zhou You started eating, a few people came outside.

It's Uncle Zhang from the same village.

"Oh, it's edible!"

Uncle Zhang actually came here by smelling the smell. Of course, he had something to do. Although he had already greeted Zhou You on the phone, he still wanted to come and look for it in person.

"Uncle Zhang, let's go together!"

"Then I'm not polite!"

Uncle Zhang's eyes lit up, and he squeezed in with his chopsticks, and then he went straight to pick up the braised pork.

Hmm!

It was absolutely amazing. Uncle Zhang quickly took a bite of the rice. As for what happened?

I've long forgotten about it.

Seeing this, Zhou You didn't urge him, so he picked up some food for Xiao Qinghe and watched her eat.

The little guy is growing up, and the changes in the past six months are actually quite big. He can see his height, weight, and even appearance.

About half an hour later, the sound of the chopsticks bumping disappeared, and they sat on chairs one by one, looking comfortable, just like when they just went to the foot washing city.

"Himmer, it's been a month, and I finally got the meal made by Brother Zhou again!"

"Yes, yes, so happy!"

"No, I'm suffocating. I feel that this meal can last until tomorrow!"

In a month, do you know how we came here?

I'm looking forward to it every day, and I'm waiting for it almost turns into a husband-looking stone.

"Hey, we're about to finish filming the show!"

Someone suddenly said this and directly brought everyone who was enjoying it back to reality.

Damn, who is so stinky?

but……

After all, we have to face reality. After all, the show is indeed coming to an end, and everyone looks at Xu Shulong together.

Xu Shulong said: "I have already talked to the producer and the director about the new show!"

As soon as these words came out, the audience cheered.

After all, the director has been here once, but unfortunately he has only eaten once, and then he ran away.

Before dinner, Xu Shulong took a photo and sent it to the director. Now... the phone kept ringing.

"By the way, I almost forgot the business!"

Uncle Zhang slapped his forehead: "Don't forget my full moon wine the day after tomorrow!"

"Don't worry, it's already arranged!"

Before Zhou You came back, he had already made arrangements for a full moon banquet and a few wedding banquets. After all, it was the end of the year, and there were more people getting married!

In fact, the phone calls are constantly being sent every day, and most of them are pushed off by Zhou You.

"Tsk, there's something to eat again!"

When Zhikai and Xu Shulong and others were overjoyed when they heard the full moon wine.

After calculating the time, this full moon wine may be the last order the crew had eaten.

"Hey, this mission is over, I can stay for a while!"
To be continued...