Chapter 147 Goodbye Yuan Xiu, Master of Tea Art (Please order the full version!)

"Are we going to help too?"

"Goodbye, there are so many people, I'm afraid it will be a disservice to you!"

Someone from Uncle Wang's house here also brought out stools for Xu Jie and the others to sit and rest!

On the other side, the pig's hair has almost been plucked, and the black pig has turned white. Of course, the skin is actually white and pink, which proves that the pig is very healthy.

After rinsing it with warm water for a few more times, everyone punched holes in the pig's hind hooves and hung it upside down on the shelf that had been prepared!

"Uncle, you come or I come!"

Old Uncle Wang held the tea cup and coughed dryly: "It's better you do it!"

Zhou You didn't refuse, he asked for an ax and a machete, rubbed them on the whetstone, and then started to hang his head!

Generally, to separate pigs, the head must be removed first.

After all, before killing pigs and bleeding them, no matter how good the technique was, it was not as fast as just removing the heads and bleeding them.

Therefore, picking off the pig's head is regarded as the second bloodletting. In addition, the pig is hung upside down, so the pig's blood can be completely drained this time.

First, he cut the skin with a machete, and then used an ax to go around the neck and chop it three times, five by two, and a big head was taken out by Zhou You. Zhiqiang was holding the plate, and the pig's head was already placed on it.

"Good guy, you are not light!"

After removing the pig's head, Zhou You took a sharp knife and then disembowelled it!

This knife requires a lot of skill, and you don't want to stab it in recklessly. After all, there are a lot of internal organs in the stomach, and the most important thing is that there are still urine bubbles in the intestines and the like.

If you stab it directly with a knife and slide it down, if you burst the urine bubble in your intestines, it won't stink to the sky. Should you eat this pork belly or not?

Therefore, the correct method is to cut open the belly, and then decompose the largest areas in the belly first.

At this time, Zhiqiang and the others were all waiting aside with plates. When a large bunch of intestines were placed on the plates, they quickly brought them to the table nearby, and then the women at home began to turn the intestines!

Turning the intestines means removing the dirt from the pig intestines and then cleaning them with flour!

Some are used to make blood sausage, and some are used to make sausage!

Except for Guo Zhikai, Yu Chaolong and others are all from the city and have never seen such a scene, so even though it smelled a bit, they came over and looked at it curiously.

"Lao Ma, your favorite intestine!"

Ma Yuning smacked his lips: "Tsk, tsk, it's fresh, stir-fry some onions, ginger and garlic!"

Wang Fei smiled and said: "I think you can try a wave of large intestine sashimi!"

Large intestine sashimi!

Ma Yuning glanced at the intestines being turned over and almost vomited out his lunch!

nausea!

As for Zhou You here, the knife in his hand seems to be alive.

The internal organs, heart, liver, spleen and lungs were all removed one by one by Zhou You. The technique amazed Old Uncle Wang, who had been killing pigs for several years.

"As expected of Xiao Zhou, his knife skills are simply amazing. I still remember that when we were eating in a big pot, there was an old man who was so good at cutting meat. You don't have to weigh how much you want. Whatever you do, the error is basically within ten grams!

"

"Really or not, so amazing?"

"Of course, before tools were not so developed, this was just normal. In the past, when public grains were paid, there was a god at the grain station. Generally, the bags at the grain station were one hundred kilograms. The man with two

Just by lifting it with your hand, you can tell how much difference there is in your bag, and the error is only one or two taels!"

"Be good, God!"

A hundred kilograms of grain bags cannot be compared to a few kilograms of meat!

Soon, Zhou You completely removed the pig's internal organs, and then began to disassemble the whole thing!

Front legs, ribs, two hind legs and more!

Guo Zhikai was watching a few children playing with pig urine. He said with emotion for a moment: "I only saw this pig killing scene when I was a child at my grandparents' house. Later, I followed it when I was in junior high school.

When my parents come to the city, they are rarely seen!"

"There was not much to do in the village at that time. It was fun to kill the New Year pig. No, it was just the pig urine bubble. We stuck a thin bamboo pole in it and blew it as a ball!"

The same goes for those little guys!

The so-called pig urine bubble is actually a pig bladder. When blown up, it looks like a balloon, but it is very tough and difficult to explode!

Of course, in some places, you can even use your bladder to make soup or cook meals!

Of course, it’s not just urine bubbles that can be blown!

And there’s pork liver!

Of course, blowing the urine bubbles is fun, but pork liver is a delicacy!

Pork liver is generally slightly toxic, but as long as it is handled properly, there is basically no problem. And because the way of eating it is different, the cooking method is also different.

What Aunt Wang does at this time is to blow pork liver, which is also commonly known as liver blowing!

Because the smell of pig liver is too strong, it is very troublesome to handle. Some families even throw away the pig liver directly.

The liver blowing is to clean the fresh, plump and bright red pork liver with water, then marinate and rub it with various seasonings. Finally, the most important thing is the liver blowing.

This thing is quite a test of lung capacity. Generally, when blowing the liver, you should not use too much force, because if it is too strong, the liver may explode and leak air.

Because there are dense pores on the pork liver, blowing the liver is to blow the bloody smell out of the pores, and at the same time, it also allows the ingredients to enter every corner of the pork liver evenly. To put it bluntly, it is artificially pickled to add flavor!

In addition, this is also a way to eliminate toxicity!

They had never seen Yu Chaolong before, so everything they saw was strange, especially Zhou You's technique.

Wang Fei said: "Good guy, I believe you when you say that he lived in a slaughterhouse since he was a child!"

"You can't be a medical student!"

Study medicine...

Don't mention it, isn't this scene of decomposition just dismemberment? This smooth knife technique avoids bones time and time again, it's really amazing!

Soon, all the parts were decomposed, and hot water was brought here. I walked around for a while, and used soap to carefully clean the grease on my hands. After there was no smell, I walked over.

Just the way everyone looked at him was weird!

after all……

If a handsome guy like Zhou You was sitting by the window in a cafe, or singing with a guitar, everyone would accept it, but you...

Kill the pig!

This visual impact is really great!

What is this called? Oh, yes, a sense of contrast, but the disgust is too great!

Everyone started to work, and he was free from traveling around, but he couldn't stay here forever, and he couldn't even eat the pig-killing feast.

After all, the classmates are here, and Lao Wang's family originally wanted to try Zhou You's craftsmanship, but now it seems that there is no chance, so they asked Zhiqiang to directly give Zhou You a hindrance!

"Good guy, just give me a leg up!"

You know, this hind leg is not cheap!

But when I got home, I found someone in the yard.

When traveling around this courtyard, I never have the habit of locking it. After all, it is a B&B courtyard, so you should lock it in case there are guests.

When Zhou You and others entered, they actually saw the guests, and they were familiar guests!

"Hey, I thought you weren't here!"

Yuan Xiu was wearing an orange windbreaker, with her long hair hanging casually. Next to her were a backpack and a suitcase. She pointed to the things on the table: "Several groups of people have come from the village, all bringing meat to you!"

I went around and took a look, and there were indeed ribs, front legs, pig feet, tails, ears, various internal organs, and even half a pig head!

Good guy, I didn’t raise any pigs during my travels, but I almost got enough for a whole pig!

"Good boy, several waves of people came before we went!"

Yu Chaolong and others naturally saw it, and suddenly felt envious of Zhou You!

You know, it's not easy to have a good relationship with everyone in the village, and traveling around is not a simple matter of having a good relationship, this feeling...

It's as if Zhou You is the most senior figure in the entire Lingqu Village!

"Yeah, it looks like some of them were eaten!"

Zhou You smiled and looked at Yuan Xiu: "Why are you here alone?"

Yuan Xiu fiddled with her hair and said with a smile: "Why do you miss my best friend's long legs? I have her big white legs on my phone, do you want to see them!"

Zhouyou:……

Well, Zhou You likes this girl Yuan Xiu!

On the other side, Gong Lina looked at Yuan Xiu and then at Yang Qingning, with a strange expression!
To be continued...