Chapter 160 Before leaving, make food, Zhou Dao's harm is not shallow (seeking subscription!)

The main thing of the soup is the pimples. The good soup soup is constant, the buns are elastic, but they do n’t eat noodles. They eat hard. When they make it, they are full of water and flocked a little bit.

And the water is usually cold or warm water. As for the hot water, it must not work. After all, once the hot water is added, it will soon be motionless.

Zhou You added cold water, add a little bit, wait until the puppet gradually takes shape, and put it aside for a while. During this period, Zhou You started preparing soup!

The soup made at home is generally used in water, plus some vegetables, eggs, tomatoes, etc. for ingredients, and then use salt pepper powder and other seasonings.

To put it bluntly, I don't pay much attention to the soup, but since in the hotel, it must be done well that week.

The soup of the soup can generally choose water. If possible, you can choose chicken soup, pork rib soup, large bone soup, or fish soup.

There are everything in the Chuanhai Hotel, especially the big bone soup. Zhou You prepared the soup, and then started to bait.

I used to dry the pupa before, mainly to make the puppets forming, and the second hit, which can make the cricket elastic.

In fact, the hotel's soup is made in the hotel, and even cold water is used to soak it, mainly to make the cricket taste good.

After the twice, Zhou You also poured cold water, just not overwhelming!

During this period, Zhou You also made a few dishes.

Back to pot meat, Mapo tofu, husband and wife lung slices ...

By the time the hit was almost the same, Zhou You poured the big bone soup into the pot, and then cut the peeled tomato into diced into it. After the tomato turned soft, spread the beaten pimples and sprinkled it into the pot.

Turn a few more scattered eggs, then throw a few slices of spinach leaves, add a little salt to season.

A pot of non -thick or rare soup is ready.

"Is it okay?"

Ducky ran into the kitchen.

She has no role in this play, but it is extremely important. After all, the staff mobilization is her help. Without her, the crew of "Ghost Girl Ghost" really can't pull it.

So when I saw Lilac, Zhou You said: "After two days, go to the city TV station to record a song!"

Lilac was stunned, and suddenly looked at Zhou You, his face was ecstatic: "Mine?"

"yes!"

Lilac is really surprised this time. You must know that the reason why she ran so fast is to eat in the team in the hands, and the other is for the new song.

but……

"The episode of the movie?"

"Yes, wait for a while to see the score! Come and help!"

Zhou You shouted, and soon, everyone hurried out a few dishes out.

At this time, everyone had talked about it.

After all, although Longshi filming is the first time, this is also a good experience.

But when I saw new dishes, everyone didn't care, after all, I have already eaten, but ...

Bai Jie, Yan Run and others immediately picked up chopsticks.

They didn't eat much from the beginning, they were waiting for the dishes that were stir -fry, and now they finally came up, and they smelled the familiar fragrance, and naturally it was impossible to miss it!

Others were still chatting. Seeing that Bai Jie and Yan Run suddenly started to eat food, and they ate so fast.

You know, they also noticed a few people who didn't eat much, and thought they cared about their figure, but ...

What kind of ghost?

"Everyone tastes it, this is done by Zhouyou, I'm afraid there is only this opportunity!"

After all, Lilac greeted them, so I greeted it, and then I picked up chopsticks and ate it.

Zhou Director?

The others were a little surprised, and quickly picked up the chopsticks, and started to taste some of them.

"Since it was done by Zhou Dao, it must be tasted!"

Wang Wu directly clamped a husband and wife lung film!

Husband and wife lung film!

The authentic Sichuan cuisine is usually used with beef scalp, cow heart, beef tongue, beef belly, etc., cooks, and then sliced, and then with auxiliary materials such as chili oil, pepper noodles and other auxiliary materials to make red oil and pour it on it!

It is very important for its production. One is braised pork!

Because the beef fiber is thick and the odor is heavy, and the couple's lung slices are actually a cold dish, and the cooling beef after the cooling is smelly. Therefore, how to eliminate this odor when it is marinated, and how to eliminate this odor is the top priority.

The second is red oil!

Sichuan cuisine is particularly heavy red oil, red oil is made well, and many cold dishes in Sichuan cuisine make well!

Although Wang Wu is not from Sichuan -Chongqing, he eats more about this kind of red oil and cold dishes. After all, he likes drinking, and the couple's lung slices are just suitable for dishes.

When so many dishes came up, he saw the couple's lung slices at first glance, and the couple's lung slices also fell in front of it.

Various cows are cut into slices and are wrapped into a circle. On the top, the pepper ring, minced garlic, and shallots accumulated, and below is a circle of red oil.

Torn it down casually, and the red oil was dripped on it, and the sesame kernels were glued.

And the first thing I felt in this bite was the aroma of red oil!

The production of red oil is more troublesome, especially the mixed spices!

Being anise, grass fruit, cumin, ginger, cinnamon, parsley, white caulus, etc. Although there are many materials, it cannot cover the scent of red oil and spicy.

This kind of spicy fragrance dripped onto the tongue, and instantly opened people's taste buds, which made people's appetite greatly increased. Even if it was full before, it could make people eat a few more mouthfuls!

When Wang Wu tasted the fragrance of red oil, he was shocked, but then, when he bite it, the beef was mixed but not messy, very refreshing!

The overall spicy and delicious, tender and fresh, make people take the first bite and think about the second!

"OK, this is Zhou Dao's craft?"

Wang Wu was stunned, and quickly clamped several pieces into his mouth. Because there were many parts, each piece of taste was different, just like a beef decising, it was crispy.

The spicy oil, the fragrance of lips and teeth, is unforgettable.

And the beef was cut quite thin, and when the red oil rolled, it became red completely. The southerners may feel spicy when they look at it, but ...

This red oil is actually not spicy at all, but it is very fragrant!

Several flavors of hemp, spicy, fresh, fragrant flavors, forming this full -flavored husband and wife lung film!

"I'm going, this Mapo tofu, tofu so tender!"

Some of the other dishes have started to eat. Until now, everyone finally understands why Bai Jie and Yan Run and others came on the cuisine that they swim in the surrounding dishes. They started eating wildly.

This is obviously knowing that the dishes made by Zhou You are delicious. They thought it was for face.

Soon, a few dishes made by Zhou You were eaten cleanly, and then everyone stared at the soup!

Although the soup is a very popular food, this is made by Zhouyou after all!

Bai Jie and others were still quick, and quickly filled the soup, and the others quickly followed suit. Fortunately, they traveled a lot, so on average, each person could get one bowl.

After taking a sip, you can first feel the strong aroma of the pimple soup. After all, it uses large bone soup. The most important thing is that this soup is thick and sticky. When you take a sip, it is like drinking porridge, with a steaming heat.

With fresh fragrance.

Take a bite of the knot, and the knot is tight and elastic. When paired with spinach leaves, the fragrance is overflowing!

"My dear, why can a simple bowl of pimple soup be so delicious!"

"Yes, yes, I feel completely incomprehensible!"

"Uuuuuuuuuuuuuuuuuuu, Director Zhou, you're doing a lot of harm to people. Why didn't you do this earlier before you left?"

Some people were muttering and complaining while drinking soup.

This statement was recognized by others, yes!

Why didn't you do this at the beginning? We are all going away. If you come here suddenly, isn't it just like when men and women are separated, you suddenly say in my ears: My aunt is gone!

Isn't this tempting?

Well, you are the director after all, so you must have been too busy and had no time before, but you shouldn't have done this before leaving!

After Wang Wu finished drinking the pimple soup, he leaned back comfortably on his chair, his expression a little sad, but more of an emptiness!

He finally understood the meaning of Ding Xiang's words now.

Maybe, there is really only one chance!

No……

Maybe Director Zhou will do some filming in the future, so...

The key is whether "A Chinese Ghost Story" can make a profit, or don't make a big loss. Otherwise, if it breaks Director Zhou's heart, he will only write scripts in the future and stop directing his own dramas. Where will he go to eat!

…

"This episode is called "Don't Come at Dawn". It is the BGM of Ning Caichen and Nie Xiaoqian when they are together. It is mainly used to highlight the earth-shattering and touching love story between you just now and Nie Xiaoqian!"
To be continued...