A large plate of chicken can feed everyone. The key is that the carbohydrates are too strong. After all, a dish like large plate of chicken has a strong taste and usually needs to be paired with rice or noodles.

However, Zhou You made more noodles, just like Zhikai, and later used the noodles to eat up the remaining soup on the plate.

But……

"Zhou You, make me egg fried rice anytime!"

Of course, there is no need to travel around to wash dishes. As for Teacher He and Teacher Huang, Mai Mai and Taotao are the youngest. They clean up consciously. Of course, there are also other people's help. Xu Shulong even didn't forget to capture the camera and gave it to the two of them.

The hard work of washing dishes.

Two young stars of the new generation, one is 19 years old and the other is 17 years old, call each other brother and sister. Among them, Mai Mai is considered a child star and has acted in a relatively shameful children's drama, The Goddess Dances!

The so-called transformation of women is getting better and better. Nowadays, Mai Mai is indeed beautiful, especially because she is highly recognizable. She is not like those tapered-faced fairies in the entertainment industry. When she puts on school uniforms, she looks like the girl next door!

Having said that, the focus should still be on Song Qian.

When I went to clean the pond earlier, the scene of the wet body was not broadcastable, but I didn’t see much of it when traveling around, and I didn’t see anything with lace edges!

But at this time Zhou You noticed that after all, the person was bending down, leaning close to his ear, and asked in a low voice

Zhou You was helpless and said, "Didn't you just feed me?"

"Oh, I'm going to be hungry again in a while. Besides, doesn't it take time for you to make egg fried rice? You should be able to digest it in just this little time!"

In fact, Song Qian didn't eat much. She wasn't interested in the noodles themselves, but she ate a lot of chicken, especially the potatoes, which were so soft and crunchy that all the concentrated essence of the chicken went into the potatoes. She just thought they tasted better than chicken.

, especially when it melts in your mouth as soon as you take a sip, the taste is incomparable!

I think she has lived for more than 20 years, her family background is good, and her career has gone smoothly. Although she is not a top star, she has been working in the first and second tiers. Ten million a year is nothing, and she has never tasted anything delicious.

But he fell into Zhou You's hands. They say that to control someone, you must first control them.

Wandering around, I looked at the sky and saw that it was evening. The sky in the northwest was very high and blue, so the sunset was very beautiful. Most of the people who had just finished eating were out for a walk.

Although there are no recreational facilities in Lingqu Village, the countryside has its own rural fun, such as the wild dates that have ripened in the mountains recently!

This kind of wild date is called horse tooth because its shape is similar to a horse tooth. It is about the size of a finger. There are few dates on the market that can be as sweet as it.

In addition to this very sweet horse tooth jujube, there is also a kind of wild jujube, which is the size of a pearl, round, and has a sour taste. In this month, it usually starts to fall, but the fallen wild jujube is the most delicious, but

Local people generally don’t eat this kind of wild jujube. They buy them, wash off the flesh, and sell the seeds. The wild jujube seeds can be used as medicine!

In addition, it is cooler in Long City in the evening, especially in the countryside. The breeze blows and the heat of the whole day is swept away. It is much more effective than some ice cream air conditioners. Especially in Sichuan, the last crop of good watermelons in the melon fields has been taken away.

The remaining ones were picked by the villagers themselves. After all, they would rot if left in the ground.

It is not uncommon in rural areas to just pick cucumbers, tomatoes, or eggplants from other people's fields. After all, everyone knows each other. As long as you don't go overboard and don't waste, for example, picking cucumbers, eggplants, and other things like making medicine, it's up to you.

.

The rice has long been cold, and the moisture has almost dried. Naturally, it cannot be allowed to dry completely. This is Long City, and it is not the south where water can roll on the wall. A piece of bread left on the table for a day can be as hard as a stone.

It's a hard fight.

Egg fried rice!

Zhou You agrees that this is a very difficult delicacy to make.

But at the same time, it’s a very simple meal!

It does not require many materials, and it can even be said to be simple. Someone can just cut the ham into cubes, scramble the eggs, heat the rice, add the diced ham, eggs, and add some salt or soy sauce.

That’s it!

It seems that there is no technical content, but...

It just seems that the simpler the beauty

The harder it is to achieve perfection in food!

For example, the rice for egg fried rice must be selected first. Although it has always been said that overnight rice is fine, as long as it is steamed and popped rice, even if it is overnight rice, it is actually not suitable for making egg fried rice because this type of rice itself is not suitable for cooking.

It is suitable for stir-frying, even steaming does not taste good.

It's a good ingredient for making Zhen cake.

In addition, there are two ways to process eggs in egg fried rice. One is to fry the eggs first, and the other is to pour egg liquid directly.

If you want golden egg fried rice, then pouring egg liquid is a must. This kind of egg fried rice is golden and attractive in color, so it is called golden egg fried rice, which is also the practice of many big hotels!

It's just that the egg fried rice fried in this way has a common problem, that is, it will have a slight fishy smell of eggs. Especially as the temperature of the egg fried rice drops, the fishy smell will become stronger and stronger!

However, professional chefs usually cover it up, such as adding spices to it.

Zhou You smoothly took out three eggs from under the eucalyptus board, and then separated the yolks and egg whites. What he wanted to do was the second one!

After the egg yolks were separated, Zhou You quickly stirred the egg yolks evenly, then dropped a few drops of sesame oil into it, and added a little salt and pepper, and continued stirring until the eggs turned into silk cloth, then stopped.

Then I started cutting and preparing ingredients.

Chopped green onions, diced ham!

That’s all!

The pot is already hot, pour a little oil, and then throw the chopped green onions in. When the aroma comes out, take out the yellowed chopped green onions, and then pour the prepared rice into it.

But when Zhou You saw the rice, he was stunned for a moment, and then looked at Song Qian.

"Hey, I'm sorry, I couldn't help it!"

Knowing that she had been discovered, Song Qian just smiled. As for being embarrassed? What is there to be ashamed of? Stealing is a skill and a knowledge.

Bold, careful, and thick-skinned, even if you are discovered, you must have the courage to remain calm even if the mountain collapses in front of you.

Zhou You had no choice but to pour the rice into the pot. Do not use a shovel to turn or press it at this time, especially ordinary rice. Because of the cooling, the rice will stick together. Once you use a shovel to press or stir-fry, the integrity of the rice grains will be destroyed.

, when the egg liquid is poured in, the egg liquid will be directly attracted to the inside of the rice grains, leaving a fishy smell that cannot be covered up even with spices.

You must know that the complete blurred surface is smooth, and for a complete bowl of golden egg fried rice, the eggs must have wrapped the rice grains, rather than the eggs penetrating into the rice grains.

When the heat comes up, use a kettle to heat it up a bit. When the rice is heated, it will be glued together and will quickly fall apart.

"As expected of pearl rice!"

This was also Zhou You’s first time using pearl rice to make egg fried rice. The heat surged up, and the rice grains that seemed dry at first suddenly became crystal clear and shiny, especially with a little oil on them, making them look fuller and rounder.

When the rice is completely loose and turns into grains, quickly pour a little oil along the pot to brighten it. Stir fry a little over low heat, then switch to high heat. At the same time, sprinkle the prepared eggs.

On top of the rice.

When sprinkling the egg liquid, you must shake the spoon rhythmically so that the egg liquid can be evenly sprinkled on every grain of rice!

The originally crystal clear rice grains began to turn yellow!

The aroma of eggs and rice grains is stimulated by the hot pot, and the aroma is overflowing. As the pot is tossed around, the golden rice comes off the bottom of the pot, and then floats upward, like a piece of golden beads being poured out!

"Wow, so beautiful!"

Song Qian's eyes widened. It was not like she had never eaten golden egg fried rice before, but it was the first time she had seen it with such a correct color. The most important thing was that the rice that was sprinkled on it was really grainy.

, then fell into the pot again, and then was thrown into the air again!

In this way, she even doubted whether the rice was in contact with the bottom of the pot!

Zhou You just kept making the blame, and Song Qian's focus gradually became strange.

"This iron pot probably weighs ten kilograms. There is still rice in the pot. He can actually lift it with one hand and keeps doing it.

Turning the pot, and the speed is so smooth and smooth!"

Although not much chicken can be seen on the arm, lines have emerged due to the exertion, and a slender long edge is quite eye-catching.

The most important thing is that Zhou You didn't blush or pant. Such power, coming out of the hands of a seemingly thin man, made Song Qian blush and think about it!

after all……

One arm like this, two arms...

If you pick someone up and lift them up...

It doesn’t take much effort to come up with it!

"Damn it, I'm just saying something smells so good!"

Xu Shulong came back, and there were people following behind him. Mai Mai was faster, staring straight at the golden rice grains thrown into the air, and was even more shocked. These rice grains were scattered!

"The color is really beautiful. Sure enough, Zhouyou's egg fried rice is extraordinary!"

"Nonsense, I think even the steamed buns made by Youyou are better than those made by ordinary people!"

"I don't understand it at all!"

"What do you know? This is passion. Do you understand passion?"

Teacher Huang and the others also came over. Although they might not be able to eat the rice, but... it’s good to gain some experience. Besides, just because you can’t eat it now doesn’t mean you won’t be able to eat it in the future.

Especially Teacher Huang, who previously thought about buying some pearl rice when it was mass-produced, now he has another wish.

You must have a bowl of pearl rice egg fried rice made by Zhou You, for sure!

Song Qian's thoughts were interrupted, she felt a little uncomfortable and her eyes wandered.

"Sister, why is your face so red?"

Mai Mai was close, leaning in front of Song Qian.

"You are so close to the fire, your face is red!"
To be continued...