Everyone has something they like to eat, just like those who were born in rural areas. Although their lives are better now and they are not short of meat or salt, they are still unhappy without meat.

But people like Yao Liang are different. They are in high positions and they no longer want to eat anything like swallows, abalone and fins, so the well-cooked wild vegetables are sweet and delicious.

A plate of alfalfa was eaten completely by several people. You know, the hot dishes haven't been served yet.

The old man at the same table saw this scene and smiled and said: "They all look like city dwellers!"

"Everyone in the city is one family!"

"Hey, I love hearing that!"

"You're here at the wrong time. From February to May every year, it's the time to eat wild vegetables, alfalfa, sophora japonica, spicy cabbage, five claws, sorghum, toon..."

The old man named many wild vegetables in succession, and added: "In the early years, I ate these when I had no food. Now I have changed my appetite after eating too much meat. Every year when Chinese toon is on the market, it is very expensive per kilogram in the city. This is especially so

Five claws cost nearly fifty yuan per pound, much more expensive than meat!"

"Yes, life is better now!"

The people at this table were all older and mature. Yao Liang and his group were obviously not ordinary people, so the others did not compete with them for alfalfa.

Soon, the hot dishes started to be served.

The first course of braised carp, the aroma came from the top of my head. The young man holding the plate had a smile on his face and sucked in the hot air.

The carp was neither big nor small. The red soup covered half of its body, and the aroma was even more attractive after being sprinkled with coriander and chopped green onion on top.

Everyone moved their chopsticks together, and each person took a small piece.

Han Yu blew the hot air and then ate it in one bite.

It has a salty and fresh taste. The first taste is the aroma of green onions, followed by the taste of braised fish. The fish meat is soft and tender, and the juice is rich and delicious.

“It tastes great!”

I quickly picked up a piece of pine mushroom. The pine mushroom absorbed the fish meat and soup, and became plump and round. With one breath, the juice splashed everywhere, and it also took on the fatness and deliciousness of the carp.

Although he was older, his chopsticks were not slow at all, and a carp was eaten clean in no time.

Even the fish head was chewed, so he dipped it in the soup bit by bit.

"How about it, I didn't coax you!"

Han Yu nodded: "It tastes really good. The key is this kind of occasion and this kind of conditions!"

According to ordinary people's thinking, the kitchen of a five-star hotel has everything. If the taste you make is not good, isn't it a waste?

But this is just a banquet in the countryside. Not only is the cooking environment simple, but the tools are not as complete as those in a hotel. If the food is just a simple meal, no one will be disappointed.

But now, people are using simple ingredients to make such delicious delicacies in a simple working environment. Aren't those so-called chefs who are obsessed with countertops, knives, and ingredients a shame?

"Hey, it's still early, this is the first course!"

While he was talking, the dishes from behind were served one after another.

Braised pork with shiitake mushrooms and pine nuts, tofu in oyster sauce, eight-treasure prawns, braised pork trotters with chickpeas, pot-wrapped pork, stir-fried green beans...

The appearance of each dish alone is enough to make one's mouth water.

When Yao Liang took a bite of braised pork with dried mushrooms and pine, he immediately narrowed his eyes and showed a happy smile.

"Sure enough... I never get tired of braised pork no matter how much I eat it!"

"Yeah, but this time it's not braised pork with potatoes!"

"Shiitake mushrooms are also delicious. It's amazing. How on earth did he make the mushrooms taste like meat!"

Mushrooms absorb juice, but they are not as strong as potatoes and have a stronger flavor. To completely remove the odor of the mushrooms and allow them to absorb the juice of the meat, very fine control of the heat is required.

When you take a bite of meat, the lean meat is not sticky, the fat meat is not greasy, and the oil of the fat meat penetrates into the lean meat, combining the two, the more you chew, the more delicious it becomes.

Han Yu was a good eater, so he quickly ordered rice, stuffed it with meat and mushrooms, and used a small spoon to get some soup and poured it on top. He took a bite and stuffed in a piece of fat and thin pork belly.

Be good!

The happiest thing in the world is this!

…

"We really should go together as a family!"

Li Yujuan didn't know whether to laugh or cry. She went to the fields today and saw that the melons and fruits have started to be loaded onto the truck. At the same time, in order to follow the trend, they have also started selling goods online. Although the sales volume is not very good, they don't care. After all, they are offline.

The sales channels are very good.

The sunshine here in Longshi is very long, and the temperature difference between day and night is quite large, so the fruits taste good and sweet.

Watermelons, grapes, melons, etc. are all better than those in the south. Feng Tang is originally from Sioux City and has his own sales channels in Sioux City. The profits are good and he can make about 500,000 yuan a year.

"Go, why don't you go, the gifts are ready!"

Old Man Li shook the red note in his hand.

Li Yujuan was shocked, four pictures?

When did the price of dining here at home become so high? But when you think about seven people dining together, four hundred yuan is understandable.

only……

With four hundred yuan, you can go to a market restaurant and have a meal.

But it was her father after all, so it was hard for her to say anything.

Seeing her father and brother waiting, she also greeted Feng Tang, who had just washed his hands.

The group of people walked towards Dewa's house.

"Lao Li, let's go have a feast!"

"Yes, you guys should go too!"

"Yes, this is not waiting for my son, he just came back and we go together!"

"Haha, the same!"

Along the way, most people from the same village met and said hello.

only……

The people who greeted me were all going to the banquet, and the families were also going to the banquet. They were all smiling, as if they were visiting a temple fair during the New Year. Li Yujuan was confused and looked at Feng Tang.

One glance and I thought, what is going on?

"Dad, what's going on!"

"Oh, didn't I tell you? The banquet in our village is delicious. Many people from other villages come here with high gifts just to eat the banquet. Let me tell you, when we eat the banquet later, thousands of people will eat it.

Never sit with young people, it’s better to sit with the old, weak, sick and disabled!”

"Also, don't play with your mobile phone while eating, otherwise if you lower your head or raise your head, the things on the table may be gone!"

Old man Li recounted his experience to his daughter and son-in-law who were having dinner for the first time, and his expression was particularly serious.

Feng Tang and Li Yujuan looked at each other and immediately couldn't laugh or cry.

tasty?

How delicious it can be!

After chatting with each other, they finally arrived at Dewa's house. Li Yujuan was so shocked that her eyes almost fell out when she saw the huge flow of people.

Even Feng Tang couldn't help but be speechless: "This is the first time I've discovered that there are so many people in your village!"

Yes, Li Yujuan got married outside, and then brought Feng Tang back to hold a banquet in the village, but...

There were not so many people at that time!

She took a deep breath and spread her hands towards her husband: "Actually, this is the first time I know there are so many people in the village!"


Chapter completed!