The most important thing is that the girl was already perfect, and now she even has medical skills...

More perfect!

Stars appeared again in mugwort's eyes.

Ren Jianbai's eyes also lit up at this time.

This girl is actually Su Ji's shopkeeper.

To be able to run the shop so prosperously and to respond quickly to situations, I imagine she must be smart and capable, and she also has medical skills, and she doesn't take credit for her work. I imagine she is a kind-hearted, gentle and virtuous person.

More importantly, this girl has a superb temperament and beautiful appearance. Although she is not as good as the one mentioned in the book, she is not bad at all.

I just don’t know if this girl is betrothed to someone else...

Su Ji was even more lively than before, and almost everyone had a smile on their face.

Of course, except Shen Cang and Meng Dahai.

The two people looked ugly at this time, as if they were mourning for their heirs.

"Brother..." Meng Dahai hesitated, "Should we still take action?"

"Can we still take action?" Shen Cang rolled his eyes at Meng Dahai angrily, "It's already like this. If we take action again, I'm afraid no one will speak for us. Besides, didn't you listen to what the man named Su just said? She knows medical skills!"

When the time comes, a pulse will reveal everything!

No matter how realistic it is to vomit blood and vomit, it doesn't work!

I'm afraid that if I fail to extort money, I'll have to be beaten. If I'm not lucky, I might be sent to the Yamen!

Meng Dahai also understood this. He lowered his head, then raised it again after a moment, "Well, let's have lunch today..."

Gotta pay.

"Nonsense!" Shen Cang shouted, a little impatiently, "Eat quickly!"

Anyway, he is penniless, and even if he is killed, he will not be able to come up with any money at this moment, so he can only rely on sinking the warehouse to find a way.

As for Shen Cang, he searched all over his body and finally collected enough money for the meal. After finishing the meal, he paid Su Ji, dragged Meng Dahai and hurried away.

----

In the next few days, the news that Su Yujin had defied all opinions and saved people that day, as well as that he was quite generous, gradually spread throughout Qinghe County.

Everyone who had dined at Su Kee that day vividly told others about Su Yujin's heroic appearance that day, and encouraged others to go to Su Kee for dinner.

Those who did not eat at Su Ji that day, because they heard about what happened that day, felt that Su Yujin was kind-hearted and cheerful, and they liked him very much, and they were willing to go there when they ate on weekdays. Su Ji.

As a result, Su Ji's excitement was a bit more lively than before.

The amount of broken silver piled in Su Yujin's dowry became more and more abundant day by day.

By the end of July, when the heat gradually subsided, Su Ji started eating new foods again.

To be precise, it's the new noodle stew - traditional diced pork, chicken stewed with bamboo shoots, and assorted mountain mushrooms.

The diced pork is made of pork belly, the meat is large, and it is cooked with sauce, giving it a rich and tangy taste.

Bamboo shoots stewed with chicken nuggets, the stew time is long enough, even the dried bamboo shoots are stewed until soft, and the chicken nuggets are tender and fall off the bones. Take a bite and the fragrance is overflowing.

Assorted mountain mushrooms are made from a stew of various dried mushrooms, dried fungus, dried day lilies, etc. The soup is delicious and fresh. In the increasingly cold weather, eating a bowl of noodles with a strong mushroom aroma will make you feel... Very comfortable.

With noodle soup, Su Ke's business has reached a new level again.

But because of the booming business, Su Ji once again ran out of manpower.

Su Yujin once again bought four assistants from Yahang. They were all little girls about the same age as Shuangye and Qingkui. They were also hard-working and quick workers. They were named Bitao, Green He, Jingui and Xedong respectively.

At this point, Su Kee has seven permanent staff, including Feng. Two people work at the wonton stall, two people work at the noodle and braised food stalls, one person works at the red oil cold skin stall, and two people are responsible for serving rice and cleaning.

Mother Liu and Ai Cao got up in the morning to help prepare the ingredients, and then came over at noon when they were busiest to see if they had any questions or help.

The overall division of labor is reasonable and Suji's internal operations are orderly.

It can be said that at this time, Su Ji looked like a restaurant.

Su Yujin, who came to the store for an "inspection" at noon, expressed her satisfaction and asked Liu's mother to stay in Su Ji to keep an eye on it, while she took Ai Cao to get the molds customized a few days ago.

At the beginning of August, the Mid-Autumn Festival is coming, and mooncakes are made.

Two mooncake molds were customized, one with the word Mid-Autumn Festival engraved in the center of the lotus pattern, and the other with the word "Reunion" engraved in the center of the auspicious cloud pattern. According to Su Yujin's request, the mooncake molds were made one size smaller than the ordinary mooncake molds sold outside.

lock up.

After all, this mooncake means reunion, so it's better not to cut it up and eat it. It's better for each person to eat one. It's a small piece, and it tastes just right and won't make you feel tired.

Seeing that the mold was very delicately made and the handle was easy to use, Su Yujin paid the money and went to buy mung beans, red beans, soybeans and other ingredients. When she saw an egg seller on the street, she bought a dozen more.

After getting home, Su Yujin got busy.

Process the beans first.

Sift all kinds of beans and prepare to make bean paste tomorrow.

Then, Su Yujin asked Ai Cao to take out half a can of salt and pour it into a deep, flat-bottomed disk.

Use an egg to press the thick salt into small dimples, then crack the egg into a crack, split the eggshell into two halves with your fingers, use the two eggshells as two small containers, and quickly pour them back and forth.

, let the eggs flow smoothly into the free bowl, leaving only the round and complete egg yolk, and pour it into the salt nest just now.

The discs were not too small, so Su Yujin knocked on them for about ten times before stopping and sprinkling heavy salt on the egg yolks to ensure that the salt was completely buried in the egg yolks. Then she went to wash her hands.

"Put this egg yolk in a cool place, cover it with a cover, and take it out again at this time tomorrow to see how it marinates."

Ai Cao agreed and hurriedly went to clean up. Then he looked at the bowl full of egg whites and asked, "Girl, this egg white...save it for frying at night?"

"Hmm." Su Yujin thought for a while, "Soak some fungus and ask Mother Liu to make scrambled fungus and egg whites tonight. Fry more and bring a plate to the shop."

The egg white is pure white. If it is fried plain, it will inevitably be unappetizing. With the black fungus, it will be more attractive with the color.

"Yes, girl." Ai Cao responded.

The next day, Su Yujin directed Mugwort and Mama Liu to make bean paste.

All kinds of beans are soaked in water for two hours in the middle of the night. Then they are put into a pot with water and sugar, boiled over high heat, then simmered over low heat. After they are cooked until tender, a stone mortar is taken and pounded.

Turned into rotten bean paste.

By the time the various bean pastes are almost ready, Su Yujin’s mooncake puff pastry noodles are also almost ready.

Divide the dough into small pieces, roll it into a thick round cake, put it in the red bean paste filling or mung bean paste filling, wrap it up, knead it into a round ball, and press it into the mooncake mold.
Chapter completed!