Not to mention I can't send it back in person now.

It's somewhat embarrassing.

But when it came to this matter, at first he was worried about whether he would have enough time on the road, so he was a little absent-minded.

After traveling for such a long time, Su Yujin's hesitant expression when leaving was still in my mind, and I couldn't get rid of it.

It wasn't until just now that I remembered that I was pressed for time today, so I didn't give Su Yujin any money or objects as reward.

Su Yujin was so devoted to him, and she was very considerate of the fact. Since he was her master, there was no reason not to praise and reward her.

In this way, I will work harder in the future.

Xing'an saw that he had asked a question, but the second master did not answer, and his face did not look good. He only responded hurriedly, "Yes, little one, go right now. The second master will leave slowly first, and wait for the little one."

"

After that, he reined in the reins, turned the horse's head and walked back.

He Yanxiu pinched the horse's belly and walked forward slowly.

When Xing'an came back from sending money, Su Yujin was counting the wormwood he had picked and bought, preparing the New Year's gifts for the guys.

Cloth, rice, flour, etc. were piled up so much that there was almost no place to set foot in the yard.

Xing'an scratched his ears.

They all say that Miss Su is not short of money.

As for the second master, although the He family is wealthy and the second master also has his own private house, the second master is usually upright and generous. He usually rewards a lot and lends out a lot, and the number of private houses is also the same.

limited.

The second master was so generous to Miss Su and gave her so much money, I'm afraid she will start to run out of money after a while.

Su Yujin sent Xing'an away with a smile, and then happily locked the banknote in the small box in the dowry.

The second master is still very generous.

Twenty-four, the folk year.

Qinghe County is located in the north, and the Xiaonian Festival here is also called the Kitchen Sacrifice.

To worship the Kitchen God, every household eats Kitchen Candy and dumplings.

On New Year's Eve, there are always no rules for eating out, so the Huibin Building will be closed after noon, and the food prepared by Su Ji's Food Shop today is less than usual.

Except for the hired workers who need to go home, Su Ji puts Qing Kui and Shuang Ye in charge here, and Zheng Mingyuan is responsible for the Huibin Building, arranging for the sold-out workers to have New Year's dinner.

Although Little New Year's Eve is not as good as New Year's Eve, it is still an extremely grand day. In addition, with Su Yujin's words, both shops did not save money. They only bought some ingredients and made a sumptuous dinner.

Crispy pork bowl, Sixi roasted tofu, pot-roasted pork, braised vermicelli meat, icing on the cake chrysanthemum fish, pan-fried plum pork, vegetarian stir-fried assorted vegetables, crab race...

A dazzling array of items.

The dishes here at Su Yujin, Wormwood and Liu Mama are no less impressive.

Pearl meatballs, crispy white meat, steamed meat egg rolls, salt and pepper pork ribs, crispy duck with taro paste, fish cakes, the staple food of eight-treasure rice, and the soup is shrimp, mushroom, and three delicacies soup.

After Little New Year's Eve, there are only a few days left before the Chinese New Year.

Especially this year, the twelfth lunar month is a small lunar month, with only twenty-nine days, so it only takes five days to reach the full moon.

The Chinese New Year is a big event. After the New Year's Eve, many people stop doing work or enter and exit their accounts, and start preparing all kinds of New Year's goods in preparation for the New Year.

Qinghe County is extremely lively because many people come into the county to purchase New Year supplies.

In particular, dried fruit roasted seeds and nuts, cakes and candies, and jewelry and ready-made clothing shops ushered in the last business feast of the year.

This person comes to the county town often, and after a short stroll, he has to go out for most of the day. Naturally, he is hungry, so it is necessary to find restaurants and restaurants to eat.

In addition, after working hard for a year, since I came to the county town, I spent more generously than usual.

Therefore, both Suji and Huibin Building are full of guests these days. The clerks are so busy that they almost hit the back of the head with their feet. Wu Jiantong, the big shopkeeper, seems to be overwhelmed.

It was the end of the year, and she was most afraid of things going wrong in business. Su Yujin often came to the Huibin Building at noon these days to take a look around, and also helped Wu Jiantong with some work and shared some of his share.

"The shopkeeper's."

The waiter wiped the sweat from his forehead due to the busy work in the winter, and said, "The guest in the private room upstairs said he wanted three hundred pieces of mapo tofu, and he said he wanted it quickly, and the sooner the better.

.”

Three hundred mapo tofu?

Su Yujin and Wu Jiantong, who were busy, were both stunned.

"This person is here to cause trouble," Wu Jiantong said in a deep voice, frowning.

"The younger one also feels the same way. How can a normal person come to eat and ask for so much mapo tofu?" the waiter said, "but the person just said that he is willing to eat this dish, and also said that the price of this dish is also high."

It’s cheap, so I want to eat more.”

"The man also said that if we were worried that he couldn't pay, he could settle the bill now, but the mapo tofu must be made. He also warned us that it must be made, and we couldn't say it was a special dish.

, and as a result, we won’t take out any food, otherwise we will be sued at the Yamen.”

"The little one didn't know what to do, so he hurriedly came to see the shopkeeper to see how to deal with it."

The food is cheap and on sale, so buy more and warn Huibinlou not to play tricks.

Obviously, he came here for the reception building.

And it was obviously intentional to prevent Huibinlou from doing business normally.

First of all, these three hundred Mapo Tofu are not very profitable, and you need to buy additional tofu, which is time-consuming and labor-intensive.

Secondly, the other party urged me urgently. It will take a certain amount of time to make these three hundred dishes of Mapo Tofu, so I can't cook other dishes for other guests. Even if both sides are done at the same time, the dishes produced during normal business will be very poor.

slow.

Since this person was deliberately looking for trouble, he must have been prepared. If he refused to cook, he might make a big fuss in the Huibin Building.

It can be said that it will definitely affect the business of Huibin Building.

"Could it be that they were sent by shopkeeper Qian?" Wu Jiantong thought for a moment and then said, "But it's not impossible from other restaurants."

Colleagues are enemies.

Since the opening of Huibinlou, business has been booming, such as Fuyunlou, Mingyuxuan, Junyoulai, etc., but there has been a lot of dissatisfaction behind the scenes, and there are also many complaints about Huibinlou's cooking being unpalatable, unclean, and causing stomach upset after eating.

Rumors are all due to these restaurants.

Many people know that shopkeeper Qian of Fuyun Tower came to Huibin Tower to poach Zheng Mingyuan. This time shopkeeper Qian may target Huibin Tower, and others may fish in troubled waters and pass the blame to Fuyun Tower.

thoughts.

"My boss, shall I persuade him to leave?" Wu Jian said.

"Since I came prepared, I'm afraid it won't work just by persuading."

Su Yujin thought for a while and said, "In this case, I will keep an eye on the Huibin Building, and I will also handle the three hundred Mapo Tofu that this person wants. Shopkeeper Wu, please take a few people out to handle the matter."

matter."

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