Shangguan Ruoli wanted to take a closer look, but the woman had already turned around and entered the alley.

Isn’t Li Lanxin dead?

Didn't he die and was rescued?

But Li Lanxin had a miscarriage and suffered a hemorrhage. Even if she was rescued, she wouldn't be able to recover in five or six days.

Mo Wen followed Shangguan Ruoli's gaze and spotted Li Lanxin, and walked out of the restaurant in a flash.

After a while, he came back with a solemn expression.

The fifth prince asked: "Didn't you catch anyone?"

Shangguan Ruoli asked: "But I saw the wrong person?"

She was still very confident in her eyes and her ability to recognize people, but when the other person was Li Lanxin, she suspected that she saw someone who looked similar.

Mo asked: "No one was caught!"

Dongming Ziyu didn't care much at first, but when he heard Mo Wen's words, he started to pay more attention to it.

He knew Mo Wen's kung fu. He was not much inferior to him, but he couldn't even catch up with a woman. Could it be that that man's martial arts were so strong?

Besides, there were many dignitaries here today, and he had posted secret guards around them, so it was very strange that she was allowed to run away.

Mo Wen frowned and said: "According to the little beggar in the alley, the woman was very strange. They begged her, but she didn't seem to hear them. She smelled of dead cats and dogs. A beggar grabbed her hand.

, knelt down to beg, but her hands were cold and she pulled off a piece of smelly flesh. Those little beggars were frightened, and when they recovered, she disappeared."

Such a lively scene as the opening of a restaurant not only attracts people who want to taste delicious food, but also beggars. With so many people eating, they can definitely beg for a few more coins.

Shangguan Ruoli touched the goosebumps on his arm and asked, "Is it a zombie or a ghost?"

She felt so miserable. Why did she travel to this dynasty that was full of evil practices? Why didn't she travel to the time and space where martial arts was valued and practiced immortality?

With her talent in martial arts, she would definitely thrive there.

Alas! She can't decide on this matter.

Mo Xiang said: "If it's a zombie or a ghost, it's normal if she can't be found. She has no breathing or heartbeat. Even if she hides somewhere, no matter how good our martial arts are, we can't feel it."

"Ghost?" Shangguan Ruoli's eyes widened, "Didn't that thing say it didn't dare to come out during the day? No, zombies can't see the light, either?"

These are common sense, she has read them in zombie movies and supernatural novels.

Seeing that she was scared, the fifth prince quickly changed the subject and said disapprovingly: "Whatever it is, let's open the restaurant first. The auspicious time has come."

The fifth prince, Dongming Ziyu and the other two princes accompanying the fifth prince went downstairs to attend the ribbon-cutting ceremony.

Shangguan Ruoli is a woman and it is not convenient for her to appear in public, so she stays in the box and watches the fun.

The door of the restaurant opened, and the crowd watching the excitement immediately fell silent, and the sound of gongs and drums became more and more deafening.

The shopkeeper of the restaurant stretched out his hands to signal the gongs and drums team and the lion dance team to pause.

The gong and drum troupe and the lion dance troupe stopped and retreated to both sides of the door.

The shopkeeper cupped his fists and said to the crowd watching the excitement: "Our restaurant is opening today, thank you for your compliments. The name of our restaurant is Fumantang, and the plaque is written by His Majesty himself. Today there are also five princes, His Highness King Xuan, Young Master Gongsun, and Young Master Zhao attending the restaurant.

The opening ribbon-cutting ceremony!”

"Cutting ceremony?" Everyone didn't know what the tailoring ceremony was, and they were all waiting for the next chapter.

I saw eight clean, fresh and beautiful tall beauties in uniforms lining up and walking out.

The four hands in front were holding red silk flower bouquets, each one connected together.

The four beauties at the back were holding four pairs of golden scissors in their trays, standing behind the Fifth Prince, His Royal Highness King Xuan, Young Master Gongsun, and Young Master Zhao.

Mo Wen and other attendants took the golden scissors from the tray and handed them to his master respectfully.

Dongming Ziyu and others took the golden scissors and cut the silk. After cutting the silk, they handed the golden scissors to the servants behind them.

The steward said loudly again: "His Royal Highness King Xuan and the fifth prince please unveil the plaque!"

Although he never said that this restaurant was opened by Dongming Ziyu and the Fifth Prince, everyone was understanding and knew that the boss behind Fumantang was either the Fifth Prince or Dongming Ziyu.

When Dongming Ziyu and the fifth prince stood on each side, they gently pulled the two pieces of silk hanging on both sides of the plaque. The red silk on the plaque slid down, and three golden characters were revealed, with the emperor's private seal underneath.

.

"Oh my god, it is indeed the emperor's calligraphy treasure!"

"Long live my emperor, long live my emperor!"

I don’t know who started the ceremony, but everyone else followed suit and shouted long live the mountain in unison, kneeling and kowtowing in front of the plaque.

The fifth prince said with a smile: "The opening of Fumantang will definitely give everyone a different dining experience and let everyone taste delicious food that has never been tasted before!"

The shopkeeper continued excitedly: "For the first five days of Fumantang's opening, all dishes are discounted at 20%, and each person will receive a free glass of juice! Guests who want to eat, please queue up and enter, don't be crowded!"

Everyone rushed to the door of Fumantang and lined up in a long line.

After Dongming Ziyu, the fifth prince and other nobles came upstairs, the shopkeeper ordered someone to open the door and let the guests in.

The guests rushed in and occupied the seats in the lobby first.

Those who didn't get a seat and didn't care about money went upstairs to the private room. Those who didn't have money continued to wait in line until someone was full before going in.

There is a beautifully bound menu on each table. The waiter, wearing a uniform blue shirt and a small navy blue apron around his waist, is waiting for customers to order with a small notebook and charcoal pen.

When encountering illiterate customers, I suggest them to order a set meal, which includes meat, vegetables, vermicelli, tofu, fish balls, etc.

Because today is the first day of business, the waiter has to waste some verbal introductions and write down the dishes ordered by the guests in a small book. There is a simple copy paper made by Shangguan Ruoli in the small book. After the guests have ordered, they will write down in the corner.

Serve the table number, tear it off and hand it to the counter.

Someone left a copy of the account on the counter, and handed it to the kitchen. The people in the kitchen prepared the pot base and dishes according to the order...

The guests saw that the hot pot was served in a strange-shaped pot, the barbecue was made with charcoal in an iron box under the table, and the vegetables and meat served were all raw.

I couldn't help but shouted out of curiosity, "How come this dish is raw? Are you asking us to cook it ourselves?"

"We have to spend money to cook our own food?"

"Don't you know that the gentleman is far away from the chef? This is simply unreasonable!"

"What a shame!"

…

The waiter patiently explained with a smile that if he didn't want to do it himself, he could let the kitchen do the barbecue and other stir-fries, but a few people who didn't accept this kind of food left angrily.

But when they stepped forward, their positions were filled by people waiting in line.

Most people still accept this fresh way of eating. When the aroma comes out and when the food is in their mouth, they will burst into praise.

Just being able to eat such fresh vegetables in this season is enough to make them feel fresh. The vegetables after being boiled and grilled are even more delicious when dipped in seasonings.
Chapter completed!