The next day, after breakfast, Ye Youran and Ye Dashi stood in front of the back room to discuss decorating the restaurant.

Ye Dashi said, "I can just open a door in the wall. I can do it. There is no need to hire anyone."

"The wall is so strong. How can Fourth Uncle pry it open by himself? I'd better invite a few more people to help Fourth Uncle." Ye Youran planned to open the restaurant two years ago. Seeing that it was only a few days away, she wanted to invite more people.

If you work alone, you can finish it early.

"There are also doors. After prying off the wall, you still have to install two doors. You have to find a carpenter to customize them in advance."

"Dong dong dong..."

When Ye Youran and Ye Dashi were almost finished discussing, there was a sudden knock on the door.

Ye Youran frowned, "Who is it?"

"Miss Ye, it's me."

It was the voice of Wei Zijin's little follower.

Ye Youran quickly got up and went to open the door.

Outside the door, there was not only the little follower, but also a dozen soldiers wearing brown armor beside him.

"Miss Ye, our major general has asked us to come over and help Miss Ye with her work." The little attendant smiled flatteringly and pointed at the thirty or so people behind him, "They are all skilled people, including carpenters and masons.

, was personally selected by the Major General. The Major General said that after we arrive, we will let Miss Ye arrange it."

Dozens of helpers came at once, and they were all skilled people. Ye Youran was very happy and hurriedly asked the little attendant to bring the people in.

The newly purchased house had its main door facing the entrance of the alley, and its side was close to the street. Ye Youran had someone open a two-meter-wide door from the side wall of the reverse house, and then closed the three rooms in the reverse house.

When it is opened, it becomes a rectangular restaurant.

Inside the restaurant, there are two rows of eight Eight Immortals tables. There is also a cashier counter near the door, which is usually the shopkeeper's platform.

Of the remaining three inverted rooms, the innermost one was built into a warehouse, used to store grains, seasonings and other items. In the middle was the kitchen, with two large stoves built in it for cooking rice and steaming steamed buns. Next to it were two large pots.

Small pot stove, used for cooking.

There are six small stoves set up on the other side for simmering porridge and soup.

The one near the dining room has two large chopping boards inside. One chopping board is used for kneading dough, and the other chopping board is used to place side dishes, braised vegetables, steamed buns, steamed buns and other cooked food. Under the chopping board, there are also a row of bowls.

Plate, convenient for serving vegetables with leaf spring flowers.

Washing and cutting vegetables are done in a small patio outside the kitchen. There is a well inside for easy access to water.

In order to work without restrictions on rainy days, Ye Youran also asked people to build a tile shed above the patio.

The renovation project was not small. Fortunately, there were many people, and the soldiers were very strong. They were not lazy in their work, so they only finished half of it in one day.

While the men were doing hard work, Ye Youran took Pan Chunhua, mother and daughter, to the street and bought a lot of oil, salt, sauce, vinegar, tea, pots, pans and other items.

Due to the large number of people and the great strength, the work that originally took eight days was completed in three days.

The restaurant has been decorated, everything Ye Youran wants to buy has been purchased, and the plaque has been prepared and brought back.

After Ye Youran had someone hang up the plaque and put in tables, chairs and benches, he decided to open the business two days ahead of schedule.

On the day of the opening, Ye Youran and Ye Dashi's family got up early and went to the market to buy meat and vegetables... In the morning, Ye Youran took Chunhua and Pan to wash, cut, and...

We worked all morning to prepare more than a dozen pots of washed and cut vegetables.

Noodles, steamed buns, and steamed buns are also prepared.

The prices are the same as those at street stalls, with a big meat bun costing 2 cents each.

"Four uncle, the restaurant has just opened. We will give some profit to the guests. It is limited to three days. The meat buns are sold for a penny each."

Ye Dashi was surprised, "If you pay a penny a piece, don't you have to lose money?"

"You don't lose money, but you don't make money either."

"Sister Xiao You, if we don't make money, then we have worked for three days in vain?" Chunwa didn't understand what Ye Youran meant by doing this. If we worked for three days and didn't make money, what was the point?

When you open a restaurant, don't you just want to make more money?

"It's not for nothing. Our restaurant has just opened. If we don't give you some profit, how can we attract customers to come and eat?"
Chapter completed!