It started to rain on the morning of May Day. Looking at the cloudy sky, Liu Xinyu's heart felt a little heavy.

She did not go directly to the restaurant, but stayed in the studio and drew the design drawings of the wedding dress and wedding dress.

Although there are no new custom orders for the time being, after today's wedding, I believe there will be more custom orders coming to Xinyu Design Studio, so she has to seize every possible time to design more.

The rain didn't last long. A gust of wind blew by around nine o'clock, the clouds gradually dispersed, the rain stopped, and the sun came out.

Looking at the sunny courtyard, Liu Xinyu let out a long sigh of relief.

Although today is not my own big day, it is the Xiyangyang Restaurant’s big day.

Although the wedding banquet is indoors, the weather is still more important. At least the restaurant will not bring dirt due to rain, ensuring a refreshing and clean environment.

"Where's Xinjian?" Of course Zhang Hongliang also wanted to attend Fang Qia's wedding banquet, and he had already agreed to go to the restaurant in advance to help, so he came to see Liu Xinyu as soon as the rain stopped.

Liu Xinyu said as she walked out: "I went to Fangjiazhuang to pick up the goods early in the morning."

Zhang Hongliang was silent. He had always thought that Fangjiazhuang would deliver the goods directly, so he came here now.

If he knew he had to go to Fangjiazhuang to pick up the goods, he should have gone with Liu Xinjian.

Seeing Zhang Hongliang pause slightly, Liu Xinyu probably guessed what he was thinking, and didn't want to burden Zhang Hongliang mentally, so she smiled and said, "Xin Hao and Fang Ming went with us."

In order to meet the purchasing needs of restaurants and restaurants, Liu Xinyu and Chen Zhaodi discussed and bought a passenger and cargo vehicle.

Although the main battlefield of the Liu family today is in the restaurant, the restaurant will also be very fast.

Because there was also a wedding banquet there, but the scale was much smaller. It was a wedding banquet with ten tables of banquets.

For today's two wedding banquets, staff arrangements were made two days in advance.

Liu Xinyu, Liu Xinjian and Liu Qingsong were in charge of the wedding banquet in the restaurant, while the others stayed behind at the restaurant.

In order to ensure that the two wedding banquets are completed with high quality, Liu Xinyu specially asked Liu Xinjian and the helpers Xin Hao and Fang Ming to drive to Fangjiazhuang early this morning to pick up fresh vegetables, fresh chickens, ducks, fish and shrimps, and seasonal fruits.

The two cars went to Fangjiazhuang together, and Liu Xinyu and Zhang Hongliang had no choice but to ride bicycles to the restaurant.

Although the wedding banquet only started at six o'clock, when Liu Xinyu arrived at the restaurant, she found that all the waiters, including the temporary waiters from the work-study program, had already arrived at the restaurant.

"You're here so early?" Liu Xinyu looked at Qian Jinli in surprise.

It's not surprising that the restaurant's official waiters are on duty, after all, their working hours are from nine in the morning to ten in the evening.

Although the working hours seriously exceeded the standard, the restaurant paid corresponding overtime wages.

But for these work-study students, when they were first recruited, the agreement stated that they would work from 4 p.m. to 10 p.m., and they would be paid during that time period.

Let them live now, and adjustments will have to be made in terms of remuneration.

Qian Jinli said: "I asked them to come here early so as not to be in a hurry. I made an agreement with them to provide them with an extra free lunch."

Liu Xinyu nodded silently, but she already had plans in her heart to increase the remuneration. Even if everyone only increased their reward by one dollar, it was still necessary!

"Sister, my dad asked you to go there." Liu Xinyu was communicating with Qian Jinli, and Liu Xinjian came in a hurry.

Liu Qingsong must be looking for her for kitchen matters.

The kitchen is the top priority today and cannot be neglected.

Besides, Liu Xinyu still trusts Qian Jinli's ability, so there is nothing to worry about if the lobby is handed over to her.

Liu Xinyu waved her hand to Qian Jinli and said: "The lobby is entrusted to you. By the way, each of the work-study students will receive an extra two yuan, so that everyone can cheer up!"

Although the kitchen was very busy, it was well organized. Liu Qingsong, who was talking to the chef, saw Liu Xinyu come in and quickly pointed to the fish in the vat and said: "Xinyu, come and see, is this fish braised whole or cut into pieces?"

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Liu Xinyu stepped forward and looked at the fish. They were all carp weighing over a pound and a half, and she couldn't help but frown slightly.

What she ordered was not this kind of carp, but about a pound and a half of mandarin fish, to make squirrel mandarin fish.

If carp is used, the quality of the wedding banquet will obviously not be high enough.

"No mandarin fish?" Liu Xinyu looked around, but she really didn't see any mandarin fish.

Liu Qingsong said quickly: "There are some. They are kept in the pond outside. Thirty-five mandarin fish, all weighing about one and a half pounds."

Liu Xinyu breathed a sigh of relief.

Liu Qingsong patted his forehead and explained: "These carp are extra. Since they are delivered, we are thinking of replacing them with spicy chicken."

Although the dishes for the wedding banquet have been decided in advance, it was agreed that two dishes can be changed at short notice.

The most important thing is that chickens are easy to raise, but fish are difficult to raise.

Even though these fish are jumping around right now, they might be dead in the blink of an eye.

Liu Xinyu propped up her chin and looked at the carp swimming happily, and suddenly she had an idea in her mind.

A carp of this size is perfect for grilled fish.

I just don’t know how good Liu Qingsong and the chef are at cooking grilled fish.

"Have you tried grilled fish?" Liu Xinyu couldn't come here every day, so she didn't know exactly how many dishes Liu Qingsong and the chef tried, so she had to ask before she knew.

"I tried it, but the taste is not that amazing." Liu Qingsong was a little embarrassed.

When she was in her hometown, Liu Xinyu once cooked grilled fish, and the taste was still fresh in Liu Qingsong's memory. However, although the seasonings are more complete now, they just can't make the same taste.

Liu Xinyu asked them about their production steps, and naturally knew where the problem was. She simply picked up the knife and went to the stove to operate it herself.

Twenty minutes later, a spicy and fragrant grilled fish was placed on the small charcoal grill, sizzling and fragrant.

Although it can't be said to be very high-end, it is delicious, delicious and very appetizing.

The chefs in the restaurant, Liu Qingsong, both have good cooking skills, and Liu Xinyu personally demonstrated, so the wedding banquet did not have spicy chicken but grilled fish.

Knowing that the restaurant had also sent more than a dozen carps, Liu Xinyu quickly asked Liu Xinjian to take two work-study students to move twelve small charcoal grills to the car, and went straight to the Xiyangyang Restaurant in Changchun Garden with Zhang Hongliang.

The restaurant was also busy and not chaotic. Seeing Liu Xinyu and Zhang Hongliang coming together, Chen Zhaodi thought something had happened to the restaurant. When she learned that Liu Xinyu was here for the dozen carps, Chen Zhaodi couldn't help but give Liu Xinyu a look.

When Liu Xinyu showed how to cook grilled fish, the feeling was different. She said that the grilled fish came just in time.

Of course, this wedding banquet in the restaurant is not as high as Fang Qia's bid, but since it is a wedding banquet, there must be several hard dishes. I originally planned to make these carp directly into braised carp and serve it, but I felt that it was a bit inappropriate for the wedding banquet.
Chapter completed!