Walking on the dark road, Lin Tieniu couldn't help but shake his head and smile bitterly. He never thought that he, who was addicted to staying up late in his previous life, would one day witness with his own eyes what Sijiu City looked like at 3 o'clock in the morning.

The streets and alleys are all deserted. Occasionally, you can see a few people holding flashlights and walking in a hurry. These people may be going to the ghost market, or they may be going to work in the morning.

The street lamps on the towers in the distance are like "incense sticks", unable to illuminate people at all, but instead making people feel an indescribable loneliness.

Lin Tieniu did not deliberately control his strength, and stepped firmly on the snow on the road step by step, making a slight "sand" sound.

The sound gradually faded away, and after a while, he walked into the gate of Hongxing Steel Rolling Mill.

The security guard at the gate put his head out to glance at him very warily. After seeing the work permit hanging in front of him, he quickly retracted his head.

The corners of Lin Tieniu's mouth raised slightly, and suddenly he felt that the loneliness in his heart was driven out. After all, in this era, there are still many "cute" people!

He walked briskly through the quiet factory area and arrived at the only canteen with lights on.

Seeing him walking in, Xie Fuqin, who was mopping the floor in the cafeteria, couldn't help but feel a joyful expression on his face, and immediately shouted very enthusiastically: "Master Lin, you are here!"

When she came to work in the cafeteria just now, she heard other people talk about Lin Tieniu's taking charge of the small stove yesterday. This made her secretly happy and decided to keep up her efforts and build a good relationship with Lin Tieniu.

"Hey, eldest sister, you came quite early!"

Lin Tieniu glanced at the wall clock on the dining window, smiled and nodded in response. It was only 3:50, but it seemed that Xie Fuqin had been busy for a while.

"I'm used to it. I usually work the morning shift."

Xie Fuqin said with some sigh, but there was a hint of expectation in her eyes.

Lin Tieniu could understand the meaning of this. Generally, people who work the morning shift not only have to get up early, but they are also not qualified to share the leftovers in the evening. If there is no other way, who would want to work the morning shift!

He smiled slightly, as if comforting and assuring, and said: "That's good! As the old saying goes, the early bird catches the worm. Sister, if you get up early every day, you will definitely live a good life in the future.

."

Xie Fuqin was stunned for a moment, then smiled very happily: "Okay, I hope that's the case!"

"Then you are busy first, I will go into the kitchen to take a look."

Lin Tieniu said with a smile, turned around and walked towards the kitchen.

In the back kitchen, all the workers from the morning shift have arrived. Including Xie Fuqin, there are a total of two tenth-level cooks and four apprentices.

At this moment, they were all busy kneading dough to make steamed buns. When they saw Lin Tieniu coming in, they all smiled and took the initiative to say hello.

"Master Lin, you are here!"

"Good morning, Master Lin!"

"Master Lin..."

Lin Tieniu smiled and nodded, glanced at the dough on the table, and asked, "Does Master Wan have a recipe for today's breakfast?"

Hearing this question, they all shook their heads. Among them, Tong Erxi smiled and replied: "Master Lin, Master Wan told me yesterday that you will be in charge of breakfast today. We are waiting for your orders!"

Lin Tieniu looked at him with a half-smile and asked, "Then what are you doing now?"

"Make steamed buns!"

Tong Erxi blurted out a reply, and then realized something was wrong. His expression changed slightly, and he hurriedly explained: "Master Lin, listen to me, this is not our decision without authorization!"

"In the past, no matter how we set the menu, we always had to steam some steamed buns in the morning, so I asked everyone to make the steamed buns first, and we will wait for you to come over to arrange the rest."

"Then why do you just make white flour steamed buns?"

Lin Tieniu's face immediately darkened. Although he was not sure how many days the canteen made white flour steamed buns, it was impossible to make white flour steamed buns every day. Otherwise, when he was preparing meals for the workers yesterday, those workers

We won’t be so hungry for white flour steamed buns either.

This is a deliberate attempt to frame him!

Tong Erxi couldn't help but glance at Bi Guitian, his eyes slightly panicked. He didn't expect that Lin Tieniu would notice this question, and he didn't know how to answer it for a while.

Seeing this, Bi Guitian hurriedly smiled and said: "Master Lin, we don't know much about this matter. When we came into the kitchen at work, we found that there was white dough in the bucket."

"We thought this was arranged by you, so we just used it to make steamed buns."

Lin Tieniu sneered in his heart, and immediately understood that this was a trap. The white dough was indeed used to make steamed buns, but it was definitely not made directly like this, but mixed with stick noodles.

Tong Erxi and Bi Guitian must have been told by someone to pretend to be confused. If he didn't find out in time, it would be difficult for him to shirk responsibility.

Moreover, even if he discovered the problem, there is still a trouble waiting for him now, that is, some people only woke up the white noodles in advance, but did not wake up the stick noodles in advance.

If he used old noodles to ferment now, he would not be able to make it in time for breakfast. This method is not unwise.

But whose idea was this? Wan Yuhua? Or Zhao Genmao?

Preliminary guess is that this should be Zhao Genmao, because in his opinion, with Wan Yuhua's identity, he would not resort to such despicable means.

Hehe, you really don't know what is good or bad when you mess with me.

He silently made a note to Zhao Genmao in his heart, but said calmly on the surface: "Okay, you all stop first, Tong Erxi, go and show me the recipes that are made every day, Bi Guitian, you bring

Others go and get out the stick powder."

Tong Erxi and Bi Guitian looked at each other and turned around to do their work.

Soon, Lin Tieniu took the daily recipe book from Tong Erxi and quickly flipped through it.

After a while, he summarized the daily menu rules of the canteen.

Except for steaming white flour steamed buns once every other week, steamed mixed flour steamed buns are steamed the rest of the time. The specific ratio is one part white flour to three parts stick noodles.

The breakfast menu is relatively simple compared to lunch and dinner. The staple food is steamed buns with mixed noodles, some stick noodle porridge, and a pickle to complete the meal.

In this era, the most popular pickles among the people of Sichuan and Jiucheng include pickled mustard, large salted radish, small pickled radish, water dumplings, cooked dumplings, and water dumpling skin.

Among them, the most affordable and popular one is the water pimple, which is made from mustard greens.

The above-ground part of mustard is called mustard, and the underground root is called kohlrabi. If the kohlrabi is pickled in salt water, it will become water pimples.

Lin Tieniu didn't waste time after reading the daily menu. He directly ordered Tong Erxi and Bi Guitian to take the others to make stick noodle porridge and cut water pimples.

And he secretly spent 3 Happy Coins to buy enough yeast powder from the system store, and then kneaded the cornmeal and fermented it himself.
Chapter completed!