"Haha, Lao Wan, congratulations, congratulations!"

"Lao Wan, in the blink of an eye, you have accepted Sha Zhu as your apprentice for more than ten years! If it were me, I would have made Sha Zhu a disciple long ago."

"Si Zhu, you've finally made it through, you can become a master ladle master in the future!"

Hearing this, Yao Shunsheng, Ren Jichun, Yuan Dongping and others all opened their mouths to congratulate, and at the same time they even made fun of Wan Yuhua and Silly Zhu.

Then, at Wan Yuhua's signal, Shazhu stood up and toasted Yao Shunsheng, Ren Jichun, and Yuan Dongping with a cup of tea.

Just when Silly Zhu wanted to sit down again, Wan Yuhua said in a deep voice: "Silly Zhu, why don't you offer a cup of tea to Master Lin too!"

"this..."

Silly Zhu was a little surprised, but looking at Wan Yuhua's serious expression, he had no choice but to suppress his awkward feeling, poured another cup of tea and handed it to Lin Tieniu.

Lin Tieniu smiled slightly, took the tea cup and took a sip unceremoniously. Drinking this cup of tea was equivalent to acknowledging that Sha Zhu was qualified to be a master chef, and at the same time, he also said that he would not suppress Sha Zhu in the kitchen in the future.

column.

This is the main reason why you need to ask someone to witness you.

Yao Shunsheng, Ren Jichun, and Yuan Dongping looked at this scene, the doubts in their eyes became more intense, and at the same time there was a faint look of displeasure on their faces.

Asking Silly Zhu to serve tea to Lin Tieniu would undoubtedly put Lin Tieniu on an equal footing with them. Wouldn't this be a slap in their face?

If it weren't for their good friendship with Wan Yuhua, they would have asked questions long ago.

After Si Zhu sat down again, Wan Yuhua said with a smile: "Old Yao, Lao Ren, Lao Yuan, do you think I asked Si Zhu to serve tea to Master Lin and slap you in the face?"

Yao Shunsheng, Ren Jichun, and Yuan Dongping remained silent, obviously acquiescing.

Wan Yuhua continued with some emotion: "You don't know something. Although Master Lin is not very old, his cooking skills are very good. Compared with those royal chefs at state banquets, I'm afraid he is not far behind."

"At least in this life, it is unlikely that I can match Master Lin's cooking skills."

When Yao Shunsheng, Ren Jichun, and Yuan Dongping heard these words, their eyes revealed extremely suspicious looks. Among them, Yao Shunsheng couldn't help but said: "Lao Wan, are you exaggerating?"

"Yes, yes, I think back then, when I was in my twenties, I was still using a kitchen knife to cut and practice knife skills! Let alone cook with a spoon."

"Old Wan, there are some things you shouldn't say nonsense. If you say that Master Lin can cook, I believe it. If you say that Master Lin is comparable to those royal chefs, aren't you treating us like three-year-olds?"

Ren Jichun and Yuan Dongping also echoed the complaint. If it weren't for Lin Tieniu's presence right in front of him, they would probably have made it even more unpleasant.

Wan Yuhua took a look at Lin Tieniu's expression and found that Lin Tieniu had always been calm. He sighed secretly: He has such qualities at such a young age, no wonder he has such great cooking skills!

Then, he smiled and said: "Don't worry! Didn't I ask you to prepare some ingredients? In addition to letting Shazhu make a few homemade dishes for you to taste, I can also let Master Lin show off his skills for you to see.

You will understand why I said that."

With that said, he looked at Lin Tieniu and asked, "Master Lin, do you think this is okay?"

Lin Tieniu smiled and nodded and said, "Okay! I just want to share my cooking skills with you."

Seeing this, Yao Shunsheng, Ren Jichun, and Yuan Dongping had no choice but to nod in agreement.

Since there was only one coal stove in the house, Shazhu cooked the dishes first, including Dongpo pork elbow, Mapo tofu, twice-cooked pork, fish-flavored shredded pork, and boiled pork slices.

Compared with the various beautiful cooking techniques in previous lives, due to social background, chefs are more practical and practical in cooking.

There are many processes that have little impact on the taste and have been omitted or simplified.

So Wan Yuhua and the others didn't watch Shazhu's operation at all, they just waited for the final taste.

Lin Tieniu drank tea leisurely and listened to Wan Yuhua and the others talking about interesting things that happened in their respective factories and some things in the kitchen. In the end, he learned a little more about various aspects of this era.

More than an hour later, Shazhu had all the dishes ready, came over and said, "Tieniu, I've done it, now it's your turn."

"Okay, let me go see what other ingredients are available first."

Lin Tieniu put down his tea cup and responded, got up and walked towards the coal stove.

Wan Yuhua and the others looked at each other and stood up to follow them in unison, while Si Zhu did not leave behind either. He followed Lin Tieniu with a narrow look in his eyes.

He had used all the ingredients extensively, and he was curious about what dishes Lin Tieniu would choose.

Lin Tieniu looked at the only two green onions, three eggs, a small piece of pork, two Chinese cabbage, and a few peppers left in front of him, with a look of surprise in his eyes.

He didn't expect that only these scattered ingredients were left. Just when he was making a stir-fried egg with green onions and a stir-fried pork with chili peppers, he suddenly saw a ball of white rice in the rice bowl on the other side.

So, he immediately had a better dish in his mind, golden crispy meat and egg fried rice.

This dish is based on golden egg fried rice, and is cooked with golden fried meat and rice. It has a richer taste and a more fragrant texture.

Under the watchful eyes of Wan Yuhua and others, Lin Tieniu directly picked up the kitchen knife and cut the small piece of pork into the same size as rice, then added salt, pepper and other ingredients to marinate it.

Then he began to prepare egg whites and egg yolks, cut them with green onions, and spread the rice.

All movements are extremely crisp and neat, and have a strange sense of beauty.

Wan Yuhua and others were stunned when they saw it. They had never seen knife skills that could directly cut meat into the size of rice, and they had never seen rice balls that could be scattered like snowflakes.

To the point where the precise separation of egg yolks and egg whites with bare hands, and the extremely even slicing of green onions, all seem a bit ordinary.

This chapter is not finished yet, please click on the next page to continue reading the exciting content! In fact, Yao Shunsheng didn't even bother to feel sorry for the two kilograms of cooking oil he had just bought back. Lin Tieniu poured most of it into the pot, and he couldn't take his eyes off it.

He stared at Lin Tieniu's movements, trying to understand something from them.

"Zi!" sound.

Lin Tieniu put the meat rice coated with egg white and flour into the pot and started frying it. A strong aroma gradually spread in the room, making Wan Yuhua and the others swallow a mouthful of saliva.

Even in the previous life, deep-fried crispy meat was an irresistible existence for people, let alone in today's era of lack of oil and water.

Soon, the crispy pork was fried until it was golden brown, and Lin Tieniu began to fry the rice.

I saw him pouring it casually, and the white rice grains were scattered evenly in the pot. Then he poured the egg yolk into the pot quickly while flipping the pot with one hand. With his extremely skillful tossing technique, the egg yolk and rice were fully integrated.

It's like putting rice in golden clothes.

Then, he controlled the heat, added the previously fried crispy meat to the pot and continued to stir-fry to let the various flavors blend, and finally added an appropriate amount of salt and pepper for seasoning.

Soon, a plate of shining golden crispy meat and egg fried rice was ready.

Lin Tieniu brought the egg fried rice to the table, and Wan Yuhua and the others followed them back to their respective seats, staring at the egg fried rice, as if they couldn't believe that the egg fried rice could be made so good.

He smiled slightly, stretched out his hand as a gesture of invitation, and said, "The name of this dish is Golden Crispy Pork and Egg Fried Rice. Let's try it while it's hot and see how it tastes."

After saying that, he stood up, picked up the egg fried rice, and took some chopsticks to put some into their respective bowls.

Wan Yuhua and the others looked at each other, picked up the bowls with chopsticks and took a sip into their mouths. They immediately felt a strong aroma rushing into their minds.

Every grain of rice is fragrant and soft, and every grain of meat is crispy and chewy.
Chapter completed!