Chapter 25 Noodles with Scallion Oil (2)

Noodles mixed with scallion oil? What is that? Ah Bing and glutinous rice balls were both confused.

Wen Mingtang just smiled and told them that Ming Ming had known about it for a long time.

Early the next morning, as the dawn drums started to sound, Wen Mingtang, Ah Bing, and Tang Yuan had already taken out the flour and green onions they had received yesterday to inspect them.

Master Sun and Master Wang were really embarrassed, and the three of them were really afraid that he would do something secretly.

After confirming that there was no problem, Wen Mingtang placed the washed green onions on the counter, leaving a small handful for garnishing. He removed the roots of the remaining green onions and cut them into segments, and then began to prepare the green onion oil.

Ah Bing and Tangyuan both moved their small bowls and looked at them curiously. They really couldn't imagine what the onions would taste like when boiled into oil.

When the scallions are poured into the hot oil, a rich aroma of scallion oil spreads.

This smell... Ah Bing and Tang Yuan sniffed the smell and looked at the scallion oil in the pot. Their eyes widened. How could the oil boiled with scallions used in daily condiments have such an overbearing and thorough fragrance?

Wen Mingtang kept turning the green onions in the pot with his long chopsticks, until the green onions gradually turned from green to light brown, and then he took them out.

While the scallion oil was boiling, the handyman who was cleaning in front couldn't help but ran over when he smelled the aroma and asked: "What did you make? It's so fragrant?"

I have never smelled such a fragrance before, what is it?

Ah Bing and the glutinous rice balls stared at the scallion oil in the pot and said, "Scallion oil!"

"What is scallion oil?" the handyman asked.

Abing shook his head with the glutinous rice balls and stared at the pot of hot scallion oil without blinking. He watched Wen Mingtang pour in the sauce, salt, sugar, vinegar, etc. while stirring and simmering until the juice was finally reduced.

The scallion oil sauce is ready.

Scoop out the scallion oil sauce and set aside to cool.

Wen Mingtang prepared the garnished scallions, put aside the burnt brown scallions he had just fished out, and began to prepare the noodles.

It doesn't take much effort to make scallion oil, because the scallion oil is so fragrant. Ah Bing and Tangyuan just stared at the fragrant scallion oil and couldn't help but swallow their saliva. When they realized it, they didn't do anything to help.

, hurriedly stepped forward and asked Wen Mingtang: "Master Wen makes noodles? But the noodles that were pulled apart last time?"

Wen Mingtang shook his head and said: "It's not suitable to use pulled noodles for this, just use ordinary thin noodles."

The so-called ordinary thin noodles refer to the thin noodles that are cut directly from the rolled out dough with a knife.

Today's scallion oil noodles are much simpler than yesterday's fried noodles or yesterday's soy milk fried dough sticks.

Seeing Wen Mingtang finishing the scallion noodles so quickly, Ah Bing and Tang Yuan looked at each other and couldn't help but ask: "Is this... is this good?"

Wen Mingtang nodded and said, "Okay."

As for whether it tastes good or not, you will know after eating it.

Wen Mingtang grabbed a handful of noodles and put them into the pot. The boiling water in the pot immediately calmed down. After a while, small bubbles started to bubble again and boiled again. Wen Mingtang held chopsticks in his hand and fished out the noodles in the pot from time to time.

When it is about seven or eight times ripe, scoop it out and put it into a bowl, pour a spoonful of scallion oil sauce on it, put a pair of chopsticks on the burnt brown scallions in the middle, sprinkle with chopped green onion, and push it in front of Ah Bing and the glutinous rice balls.

Ah Bing and Tangyuan looked at the bowl of noodles in front of them. The ingredients couldn't be more ordinary, just flour and green onions, and the preparation was simple. It was just a simple noodle. But I don't know why, such simple ingredients were made by Master Wen.

Looks so alluring.

The sauce seeps down from the top, and the chopped green onions and green onion segments are green on one side and burnt brown on the other, looking inexplicably good.

This simple bowl of noodles is actually full of "color, flavor and flavor".

As for the taste...after trying the fried noodles and soy milk fried dough sticks before, I knew it would be delicious without even thinking about it.

Another bowl of noodles was pushed in front of the two of them.

Ah Bing picked up the chopsticks with the glutinous rice balls and was about to take a bite when he heard Wen Mingtang say: "Mix well and eat!"

Oh, oh! The two of them stirred it up immediately. When the sauce covered the whole bowl of noodles, they couldn't wait to take a chopstick and put it into their mouths.

The moment they entered the mouth, the eyes of the two people suddenly went straight. The noodles wrapped in the sauce had a strong aroma of green onions.

When mixed together, the flavor is just right, not greasy at all, but full of aroma.

This is too delicious.

Ah Bing swallowed the noodles vaguely and said: "I have never eaten better morning food than this! Oh no, the fried noodles and soy milk fried dough sticks are also delicious, but this scallion oil noodles is really fragrant.

!”

The glutinous rice balls swallowed the noodles and nodded in agreement: "Yes! I don't know how the noodles with a little green onion can become so delicious."

The handyman who was sweeping the floor with a broom outside the public kitchen couldn't bear it anymore! When the aroma of scallion oil started to smell, the two of them were already standing there with their eyes blurred by the smoke. At this time, seeing the reaction of A Bing and Tang Yuan, they couldn't bear it anymore.

Unable to bear it, he quickly put the broom aside and said, "Give us some of these scallion noodles!"

They had already heard about the arrival of a new chef in the public kitchen, but they had no intention of trying it out.

After all, there are only a few types of food for the morning meal, and with the two masters Sun and Wang obstructing it, how can we make any more flowers?

After all, it’s hard for a clever woman to make a meal without rice!

But... it turned out that they were still wrong.

The waiter who received a bowl of scallion oil noodles one by one put a chopstick into his mouth, and his eyes lit up. Then he couldn't help but pick up the noodles faster with the chopsticks in his hand. While eating, he said: "It's delicious! I've never eaten it before."

I have never had such a delicious meal in the morning! No one in any restaurant, restaurant or restaurant has ever had such a delicious meal in the morning!"

Wen Mingtang smiled after hearing this sentence, made himself a bowl, walked aside and ate slowly.

After they finished eating, they had to send the food to the prison of Dali Temple.

Due to the unavoidable delay on the way to the prison in Dali Temple, the noodles would become lumpy, so Wen Mingtang specially passed the noodles through cold water, and then poured onion oil topping.

When the cart carrying the pilgrimage was delivered to the gate of Dali Temple, the servant who had been waiting for a long time came out quickly, sniffed his nose, and said, "What are you doing for the morning meal today? I smelled it just now."

It’s fragrant, it’s so fragrant!”

"Noodles mixed with scallion oil!" Ah Bing said, taking the noodles off the cart and said to the waiter, "Mix well and eat!"

The guards hurriedly took it over. With the two days of preparation for the morning meal, they were now looking forward to the morning meal every day. As expected, the scallion oil noodles today were exclaimed as soon as they took the mouth. "It's delicious!"

Wen Mingtang smiled and took Ah Bing and glutinous rice balls to the cell to deliver the morning meal.

Pass the bowl of noodles through the food slot under the cell and say, "Mix well and eat!" This is considered as having served the morning meal.

Following the instructions one after another, Wen Mingtang squatted down and put the noodle bowl in when he reached the last room. Before he could speak, his arm was grabbed by a strong force.

"Okay! I finally caught you!" It was the young man's voice. He shouted inside, "Call Lin Fei, or I will arrest the cook and make her never want to leave this prison...

…!”

"Ah!" A painful exclamation sounded from inside. Wen Mingtang retracted his hand, glanced at his red arm, stood up and said, "Mix well and eat!"
Chapter completed!