So Zhou Zhi gave Liang Hong a stainless steel basin, threw some salt in it, and went up to the top floor together.

In summer, Tianlou plants are luxuriant, with cucumbers, loofahs, pumpkins, and grapes growing everywhere.

Liang Hong was surprised by what she saw. She picked out the largest grape and put it in her mouth. Then her eyebrows and nose were so sore that she wrinkled them together: "You can't eat it!"

"My grapes are only picked after the Mid-Autumn Festival." Zhou Zhi said while removing the ducks and geese that had been raised for a while and placing them in cages under the pumpkin vines, "You can pick cucumbers, loofahs, and bitter melons."

"But let's kill the chicken first."

There was water on the rooftop. Zhou Zhi took out the broken pot where the smoked ingredients were placed in the bacon shed, which had been burnt black inside and out. He picked two pumpkin leaves, roughly washed them, and lit them in the smoker shed.

There was a fire and the water was boiled.

"Elbow elbow, the pigeons are laying eggs!" Liang Hong didn't know when she ran to the top of the stage, peeked at the pigeons in the pigeon coop, and then shouted excitedly.

Hula...

Except for those hatching pigeons in their nests, the entire flock of pigeons roared out, vibrating their wings, and circled over Jiachuan County.

"Ha, that's great!" Liang Hong followed the pigeons: "So many!"

"The bigger the pigeon flock, the more advantage it has." Zhou Zhi smiled and began to sharpen the knife, which was actually reverberating on the bottom of a broken porcelain bowl: "Sometimes, pigeons from other people's homes will be lured to join, and then brought back."

"Then why return it to others?" Liang Hong was very naive.

"This is the role of the Pigeon Association. If it is registered with an anklet, it can find the owner and return it to the owner. If it is without an anklet... well, Guan Ma usually steams Gastrodia for us."

"Ah? Hahahahaha you are so bad!"

While he was talking, the big black-bone chicken had been brutally murdered. Zhou Zhi carried him upside down and poured blood into a stainless steel basin filled with cold water and salt.

In the end, the big black-bone chicken struggled a few times, completely drained of blood, and stopped moving.

The water over there was already boiling. Zhou Zhi first put the turtle that needed to be blanched into it and blanched it, then pulled off the skin.

Then put the black-bone chicken in and stir the chicken feet back and forth to scald.

You can't burn this for a long time, otherwise the skin will break. Just burn it until you can easily pull out the chicken feathers.

Of course, what Yang and his mother gave to Zhou Zhi was the best, the kind that was just before laying eggs, the kind that makes the most delicious soup.

This chicken is all black, including the bones and internal organs, and there is a black film on the oil. It is the most authentic Jiachuan small-footed black-bone chicken.

This soup has the most fragrant quality, but the raising period is longer than other chickens.

Liang Hong came down and watched Zhou Zhi killing the chickens and handling them with great interest, but she didn't mean to help at all.

The offal of soft-shell turtle can be fed to geese and ducks, but the offal of chicken must be cleaned and reserved for stir-fried chicken offal.

Of course, there was inevitably the process of washing the chicken intestines and turning the crops, which made Liang Hong hide away: "Ugh, that's disgusting! I'm going to pick cucumbers and loofahs!"

"Pick the big ones! And be careful of the bees!" Zhou Zhi quickly reminded, this girl has bad hands.

Not long after, the materials for Farewell My Concubine were ready. Liang Hong also searched the roof of the building and picked all the cucumbers, loofahs, bitter gourds, and many peppers and eggplants. In summer, the plants grow vigorously, and the harvest is not yet

Small.

Back downstairs, Zhang Xinyi and Zhang Lu Weifei also arrived. As soon as Wei Fei saw the black-bone chicken, he complained: "If you want to eat chicken, buy mine!"

Only then did Zhou Zhi remember that because this child was too lazy, Miss Wei Yi had arranged for her to do a work-study program and raise chickens.

"Those chickens have only been raised for six months, and the chicken smell has not come out yet. They will still be there for a while."

"I would rather serve you than serve those ancestors!"

"Monk, do you understand the question?"

"good."

"As long as you understand, it's fine." As long as Zhou Zhi understands, he won't worry if Yang He doesn't strengthen and consolidate it. This kid has such resilience.

Chop the chicken and soft-shell turtle into pieces, boil them in cold water, remove the foam, take them out, wash them in hot water and put them into a coal sand jar. Add onions, ginger, cooking wine, and peppercorns. This time, heat the water and add enough at a time.

, put some chopsticks under the lid to prevent it from being tightly covered, and immediately turn down the heat to simmer after the water boils.

By this time, everyone had arrived, and Fang Wenyu and He Shiqing had also arrived.

Zhou Zhi discovered that except for himself, everyone had actually passed Paper A once, and the learning atmosphere was extremely introverted.

Fortunately, he is fast. When everyone is discussing difficult problems, he does his own thing. He already finished English and history yesterday, and will continue with Chinese and politics today.

Chinese language is mainly about studying whether there are any new directions for this year’s questions, such as the scope of questions and new techniques for solving questions.

A big problem in the liberal arts is that many people think that understanding is diverse and the answers are vague, and it is impossible to be as accurate as science test questions, especially reading comprehension.

In fact, this is a misunderstanding.

Take reading comprehension as an example. Because time is tight in the exam room, many passages cannot be read carefully, which will lead to wrong answers.

This problem is no problem for Zhou Zhi. He reads a lot and his reading speed has been trained for a long time. He has developed an instinct to extract the key points of the full text overview and understand the levels and general ideas.

Many people have headaches with ancient Chinese writing, Zhou Zhi is even faster than modern writing.

The reason why many people cannot do the questions well is that they read slowly and cannot remember the main points after reading or remember the key points clearly.

If you cannot remember the key points clearly, you will be unable to examine the underlying logical relationships and emotional context, and you will not be able to accurately grasp the meaning of the text, and you will easily fall into the pit set by the examiner.

Of course, skills are also very important. For example, some words indicating range and degree, some words indicating time and space, some referring words, some affirmative and negative words, some logical relationship words, etc. are all "medicine introductions" to the question.

, is also the "golden key" to solving problems, so you must pay attention to it during the reading process.

Others are short on time, but Zhou Zhi has plenty of time, strong logical thinking, and good memory. Therefore, his problem-solving technique is to read the question first, and then go back and read the article to find the answer. This approach is more targeted.

However, most people cannot learn it. Many students cannot read the article back in a short period of time and remember the questions clearly.

In fact, this is a kind of proficiency in article scheduling and coordination, which is an advanced skill for writers.

Ancient Chinese is even simpler. The big problem for most people is that they don’t have the grammatical system of ancient Chinese in their minds.

Without a grammar system, there will be no sense of language. This also requires systematic learning and extensive reading to form proficiency. Without this proficiency, it will take a lot of time to read and understand ancient texts, and then you will not even be able to read a sentence, let alone read.

Understand.

These problems do not exist here in Zhou Zhi. This is what Zhang Xinyi means when he says that Zhou Zhi's making of papers is equivalent to changing the paper.

Zhou Zhi completed five sets of Chinese language test papers in one morning, and some questions still had to be explained to my friends.

Then it's time to cook.

Lunch consists of fried chicken offal, black-bone chicken and turtle soup, plus white oil loofah salad, cucumber bath pickles and other seasonal vegetables.

While eating, Fang Wenyu brought up Feng Xueshan's question: "Elbow, do you know that Xueshan works in a karaoke bar?"
Chapter completed!