That night, Yang Fan slept in the thirteenth bedroom, hugging her and sleeping soundly.

I haven't slept so soundly in a long time.

Governing a country is like managing a flood; it is better to block it than to dredge it up, and to divert it than to divert it.

Recently, when Yang Fan sleeps by himself, he always feels that something is missing around him.

Sleeping in room 13, it feels too hot. The air conditioner can only lower the surface temperature of the body, but cannot lower the inner layer.

The next day, Yang Fan got up on time to make breakfast.

When it was almost done, Thirteen got up and went into the kitchen immediately.

Her hair was tied up casually and hung around her waist. It was loose and disheveled. Her face was a little lazy. She poked her head into the pot to see what Yang Fan was doing.

Seeing her foodie look, Yang Fan couldn't help but smile.

"What are you laughing at?" Aunt Thirteen touched her face.

"This is my happy smile." Yang Fan said. In his eyes, Thirteen is more beautiful, cuter and more charming than before.

For some people, the closer the relationship is, the more love they will have.

Of course, there are some people who abandon their relationship like worn-out shoes after the last step of their relationship is over.

Thirteen seemed to remember what happened last night, said "hate", then turned around and went back to wash up.

Yang Fan continued to make breakfast, feeling that his little home was more complete.

Home is where life begins.

A person's life is always on the way home.

Under the same roof, he lit fires, cooked meals, and used food to unite and comfort the family.

The ordinary pots and pans are filled with your own attitude towards life.

He grew up, fell in love, parted, and reunited with his family.

Home-cooked delicacies and all kinds of tastes in life.

One of the reasons why humans organize families is to produce and distribute food more rationally.

It is these human fireworks that make family organizations closer.

Although home-cooked delicacies vary from household to household, happy families are all similar.

The next day, Yang Fan left home and went to the location of the filming crew of "A Bite of the Tongue".

China has the most dramatic natural landscapes in the world, including plateaus, mountains, forests, lakes, and coastlines.

This geographical span contributes to the formation and preservation of species, and no single country has so many potential food raw materials.

In order to obtain this natural gift, people collect, pick up, dig, fish, and travel through the four seasons.

With a thousand hands, there are a thousand flavors.

Chinese cooking is extremely mysterious and difficult to copy.

From the mountains to the bustling city, the teaching of cooking still follows the traditional method of oral transmission and understanding by heart.

The wisdom of ancestors, the secrets of family, the secrets of masters and apprentices, the understanding of diners, and every moment of delicious food are all created with care.

Most delicacies are fissionable wonders produced by the collision of different ingredients.

If we look at the encounters between ingredients in terms of human relationships, some are amazing matches made in heaven, some are touching encounters by chance, and some are shocking and unfortunate.

Human activities have contributed to the gathering of food.

The separation of food also mobilizes the gathering and dispersing of human beings.

Westerners call it "destiny", and Chinese people call it "fate".

The place where Yang Fan came is Jianghuai Province.

Now is the ripe season for rapeseed in Huizhou, and rapeseed is the raw material for making local edible oil.

With the edible oil extracted from rapeseed, local people's kitchens can ensure that they produce delicious food all year round.

In Chinese cooking, oil is the medium between the pot and the food.

The effect of heat produces wonderful and rich cooking methods. Vegetable fats are easier to obtain than animal fats and are healthier.

The discovery of this secret brought a big step forward in the history of human cooking.

A delicious past life is a picturesque scene.

Yang Fan and the camera crew went into the village to take pictures of the only oil mill owner in the village.

The work of the oil mill determines the happiness of the whole village.

Chinese people believe that everything goes well because of the blessings of their ancestors.

In the early morning of the first day, the moisture from the rain gradually evaporated, and then there were continuous sunny days, which was the best time to harvest rapeseed.

Several days of ample sunshine make the pod shells dry and brittle, making threshing easy.

Rapeseeds are dark and shiny in color, with round and plump particles without any impurities, indicating that their plant career has ended and they are about to embark on a fantastic journey.

The oil mill was opened and the oil presses came from nearby villages.

The boss lady is responsible for the daily lunch during work. Frying the seeds is the first step. High temperature destroys the cell structure of the rapeseed, reduces the adsorption capacity of the protein to the oil, making it easier to separate the oil. With the sound of the rapeseed popping, the aroma begins to gradually fade away.

permeated the entire village.

Rapeseed oil has a unique pungent smell that some people can't get used to, but Huizhou people enjoy it.

Huizhou stinky tofu is fried in rapeseed oil to produce the unique effect of smelling Huizhou and having a peculiar aroma in the mouth.

There are hidden secrets in making the dough. The grinding of rapeseed, steam fumigation, and the control of moisture and temperature are all based on experience.

Whether the green cake is pressed to a uniform thickness directly affects the oil yield.

Canola oil is rich in monounsaturated fat, which is good for health and is comparable to expensive olive oil.

However, rapeseed oil also has inherent shortcomings, one of which is the excessive fumes during cooking.

Now, through scientific refining methods, the smoke point of oil has been greatly increased, and with improved varieties, the content of unhealthy substances can be further reduced.

For Huizhou people who live on rapeseed oil, everything starts with squeezing the first drop of oil.

Wood-pressing oil is an ancient craft that has been passed down for more than a thousand years.

In the age of electric machinery, the duel between flesh and vegetation still radiates primitive vitality.

A hammer weighing one hundred kilograms hits the wooden wedge and exerts huge pressure on the blank cake in the pressing chamber.

Relying on this physical pressure, the oil is forced to seep out, and the oil is pressed repeatedly for three hours.

In today's pursuit of profit and efficiency, this may be the best inheritance of the wisdom of our ancestors.

Rapeseed oil has a history of thousands of years in China and is widely used throughout the Yangtze River Basin, creating a stage for chefs to display their skills.

For cooking red oil, rapeseed oil must be used.

Stir-fry to quickly dehydrate the peppers and release their fragrance, then mash them so that they are fully in contact with the rapeseed oil.

The oil temperature is key. If it is too low, the aroma of the chili pepper will not be decanted. If it is slightly high, it will be easily burnt.

Chinese kitchens do not rely on thermometers, but rely entirely on the chef's touch and experience for precise control.

The capsaicin and red pigment need to stand for a whole day before they are completely separated.

A jar of wonderful red oil is almost the soul of Sichuan cuisine.

Red in color, mellow in spiciness, and fragrant in aroma.

After more than ten days of waiting and attacking, the trip to Huizhou is over.

Yang Fan organized the materials, narrated the story, returned home, and boarded the plane back to the mountain city.

He couldn't hold it any longer and couldn't wait any longer.

Thirteen was waiting for him at Shancheng's home.

If you don't move forward, you will never know what is waiting for you in life.

Yang Fan has always felt that some of the many business trips or trips he had taken before were the ones he was most looking forward to in his life.

This time, he still felt this way.
Chapter completed!