Forget it, I can’t think about it anymore.

She couldn't help but tell Gong Yuhao: "Second brother, you will buy some soybeans tomorrow. We only have radish, cabbage and green garlic spinach in our vegetable field, but we won't be able to eat green garlic spinach for a few days. If you buy the soybeans, we will grow bean sprouts to eat.

You can also grind soy milk and drink it.”

"What bean sprouts?"

Her mother was also helpless as Qixun kept saying words they didn't understand from time to time.

"Soak soybeans in cold boiled water, and they will germinate in about three to five days. They can be eaten stir-fried, blanched, eaten cold, or made into soup. They are considered a seasonal vegetable in winter. Oh, red beans and mung beans can also be used.

"

When she said this, Gong Yumingxi said: "There is no need to go to the city to buy soybeans, and the price of soybeans is not high. Every family in the village will save some, and I can exchange them for a pheasant for a better price."

Soybeans are cheap and difficult to digest, so they are rarely eaten. However, for country people, they can grow some in the fields and it is also a ration. If they use pheasants to exchange them, the villagers will definitely be happy.

Qixun then remembered that she had never seen tofu here.

I don’t know if there is tofu here.

In the time and space of her previous life, tofu was produced during the Han Dynasty. Soy products are rich in nutrients. If you can't afford meat, why not eat beans?

"Mom, do you know there is tofu now?"

As Li Qingzhao's trumpet, Tofu Gong Yu Mingxi knew about it, but she had never seen it in the current Daxia Dynasty.

Seeing her shaking her head, Qi Xun said: "Making tofu is a profitable business. Our people have no other income except farming or working part-time. If we teach them how to make tofu and sell it, it will be a living."

Gongyu Mingxi looked at her: "You know it again?"

Today's salt is mostly mineral salt, ready-made brine, and you can't just use gypsum water. It is often sold in gypsum pharmacies.

Qixun said that she did know how to do it again.

Well, she knows a lot.

"In addition to tofu, you can also make louver leaves, dried fragrant spices, soybean milk, and soybean brains. The remaining bean dregs are the best livestock feed. Pigs, cattle, horses, and wild ducks can all eat them. Well, we have a small stone mill at home. I will replace it tomorrow.

I'll make it as soon as I get the soybeans."

Anyway, now she has nowhere to put her scientific research soul, so she just spends her time improving her life.

"Second brother, come back early tomorrow and dig a square pit for me first. If it's convenient, buy me some lime."

Gong Yuhao wondered: "Why are you digging a hole?"

"Make a fermentation tank and make some toilet paper."

Okay, Gong Yuhao just asked casually, just dig a pond.

When Lingyu brought the water, Gongyuhao washed his hands and face, thinking that Qixun said that he would iron the chicken soup at night and he was going to kill the chicken. Lingsu stopped him: "Second brother, take off your clothes quickly and go to the kang."

Go and lie down. I'll kill the chicken. Xiao Wu, the water is boiling in my pot and the firewood is ready. You go watch the fire and dry the second brother's clothes."

Qixun said hurriedly: "Sister Lin, go play while I watch the fire."

Sister Lin naturally has to be pampered. Qixun said, it’s okay if you don’t know. Now that you know she is Sister Lin, you still want her to light the fire? How funny.

Can you imagine Sister Lin leaning on a beauty and shaking a fan? Can you imagine Sister Lin burying flowers with a hoe? Can you imagine Sister Lin, the girl who makes fires?

However, Brother Monkey didn't want to lie down on the kang, so he took off his outer clothes and went to sit under the stove in the kitchen to dry his clothes.

Gongyu Mingxi went to knead the noodles and rolled them. Lingyu went to the courtyard to pour the second brother's face wash. After returning to the house, he went to the kang to read a book.

To kill the chicken, you had to wait until the water boiled. Lingsu first wiped the neck of the chicken to bleed it, then went to the field to pick up a handful of spinach and a few green onions and garlic and took them to the well to wash. Qi Xun had nothing to do, so she followed her idol.

I went to the kitchen hall and watched the fire.

"Brother Great Sage, is it fun in the mountains? Can you take me there next time?"

Gong Yuhao rolled his eyes: "Now the second brother, now the monkey brother, now the great sage brother, yes, what did you call me when I came back just now? Do you have a definite answer?"

Qixun gave a fake smile: "Aren't we all brothers? When we call each other what we call each other, it mainly depends on the situation."

Gong Yuhao snorted.

"By the way, second brother, how did you hunt so many pheasants and rabbits?"

"They were hit by stones. I only broke their legs, so they were all brought back alive. Uncle Lu said that live prey can fetch a higher price and is easier to sell."

Broken legs or something... Qixun shivered.

Uncle Lu is the uncle of the Zuo family. His name is Zuo Guanglu.

"Second brother, can you really kill a tiger now?"

"No problem. Uncle Lu said that big insects like tigers and wolves can't easily get out of the mountains. If you want to hunt, you have to go deeper. But if you go deeper, you have to spend the night in the mountains. I didn't tell my family that I would spend the night.

I was afraid that you would be worried, so I came back early. Uncle Lu also wanted to catch some big prey. We will be ready in two days and go into the mountains for a few days. He didn’t want to take me into the mountains at first, for fear that I would be hurt. But he saw me today

I don’t have to worry about my ability. In fact, I can go deep into the mountains by myself, and it’s very convenient to use my spiritual sense to find prey. But it would be good to go with Uncle Lu and learn his ability to follow the traces of prey with his eyes. Uncle Lu said that tiger skin

Wolf skins and fox skins are valuable, and dog and badger skins are also expensive. I will hunt tiger skins and wolf skins for you to use as mats, and fox skins and badger skins to make big cloaks for you. This way the winter will not be cold. By the way, I listen to the spirit.

Brother Zhou said that my great-uncle's old Han's legs were broken again. If he hunts for wolf skins later, he will give him a wolf skin. Uncle Lu said that the wolf skin is good for Lao Han's legs."

Qi Xun thought about it, after all, the second brother is no longer the monkey brother he used to be. He is now a mortal. He himself also said that cultivation needs to be accumulated. It is dangerous to deal with ferocious beasts with bare hands.

She imitated Brother Monkey and scratched her head: "When you have money later, you go to the county town and buy some beef tendons and I will make a strong bow for you."

"If you can do it and do it well, you can make one for Uncle Lu. I don't need it. I'll just get an iron rod. Yes, I'll go to the county blacksmith shop tomorrow and ask how much it costs to get an iron rod.

Silver, when I have more money later, let someone give me one."

Qixun said: "Sure, I'll make one for Uncle Lu later. When I have the conditions, I'll make a steel gun for my second brother."

Poor second brother's weapon in his previous life was actually a stick.

The golden hoop is indeed powerful, but does Brother Monkey want to use the stick as a weapon? No!

That's because the material grade of the golden cudgel itself is too high, and no one can refine it into a real immortal weapon.

I feel sorry for Brother Monkey for two seconds every day!

When the water boils, Lingsu, who has finished washing the dishes, returns.

The brother and sister squatted by the wooden basin to watch her neatly kill the chicken. Seeing the gorgeous color of the pheasant feathers, Qixun kept all the feathers. Later, he made a shuttlecock for Sister Lin and then a feather duster.

Looking at the killed chicken, Qixun felt that roasted chicken was actually quite delicious.

When you have time, build an oven outside the kitchen.

To be honest, as a former foodie in the country, she knows a lot of Chinese food recipes, but the results are disappointing, but she is definitely at the level of a pastry chef for Western dim sum.

There is no way, the Chinese food technique is too soulful, but the Western pastry has a very clear grasp of the quantity.

As someone who works in the laboratory all year round, compared to experimenting, she can't stand making Western pastry.

When you have time, make some bread and cakes for your mother and brothers and sisters to try, they will definitely like it!
Chapter completed!