"Brother Yang, are you really not here to sit at our house?"

After entering Bintie City, Yang Yinuan's mission for this trip was completed.

But this time Gao Xin was extremely polite to him and tried his best to invite him to his home.

But Yang Yinuan, who has been out on adventure for a few days, is eager to return home.

In the past few days, my family's burger restaurant has been renovated and is waiting for its opening.

He has not shown up at home for several days, and he is in another world, so it is inconvenient to answer the phone.

If he didn't go back and show his face, he was afraid that his mother would call the police.

So he declined Gao Xin's invitation: "Brother Gao, I really have other things to be busy with these days, so why not wait a few days!"

"Well, five days later, it happens to be my old father's birthday party. Brother Yang, please be sure to attend!"

Gao Xin didn't insist on retaining him, but he still extended an invitation to Yang Yinuan.

"Haha, don't worry, I will definitely support you when the time comes!"

Yang Yinuan laughed and said, while Da Sima next to Gao Xin had a look on his face that was hesitant to speak.

I wanted to say something, but in the end I didn't say it.

Yang Yinuan said goodbye to everyone, left Bintie City, found a secluded place and completed the time travel...

The place where he came back was in the newly bought mansion in Kowloon Tiandi.

It happened to be noon, and he tidied up a little.

Then he pretended to go to the garage downstairs and put the car out in the garage.

Then he drove all the way to the cold storage he rented, where he sorted out and froze the seven or eight tons of beef and chicken brought from another world.

He took out more than 200 kilograms of frozen meat and loaded it into the car, and drove all the way back to his own shop.

Driving to the entrance of the new store, the new store was basically decorated.

The new store is divided into two facades, one of which is only 1.5 meters wide.

There is a display cabinet at the door, which contains braised meat and cooked food, as well as some cold dishes.

In the other one, the door face can be five meters wide and about eight meters deep.

The whole house is decorated in warm colors. There are several small dining tables, and the kitchen is at the back.

The kitchen is an open-style Western kitchen, and all operations are open.

Like many Western-style fast food restaurants, there is an ordering counter in the front, a frying pan and a warming cabinet in the back, and a hamburger counter with open stalls.

The store has not officially opened yet, but my mother, father, and second uncle are training intensely.

Nowadays, more and more Western-style fast food chains are opening in China, so the competition is very fierce.

Their family didn't engage in franchising, but my ex-mother worked in my cousin's fast food restaurant, so she also knew the contact information of some suppliers.

So it is not difficult to get some supplies.

The main snacks of all Western fast food are the same, nothing more than French fries and chicken nuggets.

What really sets them apart from other burger restaurants in the country is their main burgers.

Recently, my mother has communicated with Aunt Li every day and learned a lot of knowledge about making beef burgers from her.

Then we summarized and made improvements based on our domestic situation.

The second uncle, who has a business mind, also worked hard and gave many opinions.

Dad is an out-and-out executor. Recently, he has been working hard on his hamburger-making skills.

In order to make burgers well, my family also purchased a lot of specialized equipment.

Such as tomato slicers and onion slicers.

First cut the tomatoes and onions into slices, then mince the beef, then roll into meatballs, bear equal weight, and place them in the pre-made plate.

When making it, take the meatballs to the hot iron plate and press them to become patties for hamburgers.

It can be fried within three minutes.

Meanwhile, heat the bread in a large toaster.

After the heating is completed, the patties are also fried, then add the patties, cheese, tomato slices, lettuce, squeeze on the sauce, and the burger is completed.

The entire production process is done openly, allowing customers to see that it is made with real materials.

And the addition of fillings can also be adjusted according to customer needs.

For example, you can add meatloaf, fried eggs, bacon, even vegetables, pickles, sauces, etc., you can add them according to the customer's preferences.

Prices will naturally adjust accordingly.

When Yang Yinuan entered the store, his second uncle and his father had finished making a hamburger.

The mother next to me was still holding her watch: "Not bad, not bad, it only took two and a half minutes this time!"

For small shops like them, the speed of food delivery means profit.

This is also the eternal essence of fast food: fast means profit.

Whether you are Chinese fast food or Western fast food...

Seeing Yang Yinuan push open the door and enter the store, her mother was angry at first and then happy: "You kid, where have you been these days? Why don't you answer the phone?"

"Hey, didn't I tell you before? We also have to go to the market. Otherwise, how can our family digest so much meat?"

Yang Yinuan made a haha. His current external reputation is that he is the manager of a foreign trade company.

But my parents thought that this kid was in the private frozen goods business with the big boss.

So after hearing what he said, I didn't ask any more questions.

"Ha! Yi Nuan, come here and have a try. How do you think of Uncle Er's craftsmanship?"

My second uncle no longer pretends to be crazy and is in a good mood these past few days.

Yang Yinuan walked over with a smile: "Let me try it... Well, it's really good..."

Yang Yinuan came to the kitchen, picked up the burger that his second uncle had just made, and took one bite. His eyes immediately widened.

This burger tastes really amazing, unlike anything he has ever had before.

When it comes to burgers, he has eaten every reputable chain in China.

But now he felt that it was not as good as the one in front of him. The patties in this burger were juicy and not bad at all.

The second thing is the sauce in this burger. It tastes really good, unlike the ones from M's and Burger King that don't taste salty.

It's not like Wallace and Dicos, which tastes sweet.

Anyway, what can I say about the sauce on this burger? It's fresh and sweet, and most importantly, it's fragrant.

"Haha, not bad! The key lies in our sauce. This is the secret weapon I developed..."

"Ketchup, mayonnaise, plus sugar, salt...the last soul is peanut butter..."

"Mix several sauces according to the proportions, and finally it will be our private sauce!"

"This burger is actually very simple, but if you want it to be different, it depends on your sauce!"

"As soon as our sauce is used on this burger, the little flavor goes up immediately, and it is immediately different from other burgers."

"And this has become the most recognizable symbol of our family. If this burger becomes popular, then this sauce will become our family's signature..."
Chapter completed!