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During the Chinese New Year, Liu Qingshan has nothing to do. He changed his tricks every day to cook delicious food for his family, but he received unanimous praise.

On the morning of the third year of junior high school, after eating the leek and egg stuffing, Liu Qingshan drove a jeep and sent Zheng Hongqi and his sister back to Bishui County.

After all, as a parent, Zheng Hongqi will have to conduct some visits during the Spring Festival.

"Miss, come and have fun when you have time!"

The little old man waved to Zheng Xiaoxiao, which made Zheng Xiaoxiao feel a little reluctant.

"Miss, would you come here for the New Year this year?"

Shan Xing also sent an invitation, and seriously stretched out her little finger, hooked up with Zheng Xiaoxiao, and made an agreement.

Zheng Xiaoxiao also nodded vigorously: Although these days were short, it left an indelible impression in her memory.

After Liu Qingshan came back, it was noon. As soon as he entered the house, he saw his mother take out a big green radish from the potato cellar. After peeling it, each of them cut a piece.

"Today I'm having spring, I'm talking about why it feels warmer outside all of a sudden."

Liu Qingshan also took a piece of watery radish and put it in his mouth to chew it.

In their place, the beginning of spring is called spring. On this day, there is a custom of gnawing radishes, also called gnawing spring.

Since it is spring, the meal that night will be easy: Roasted spring cakes.

It is also a custom to cook spring cakes. When mothers knead noodles, Liu Qingshan is responsible for arranging dishes.

Because I had to roll vegetables into the dough cake, I made a shredded potato and stir-fry leeks, dried tofu and mung bean sprouts, and then stir-fry a sauce-fried egg.

The difference between sauce-fried eggs and egg sauce is that you put more eggs and less sauce.

Then pick a few green green onions from the greenhouse, cut them into shredded scallions, and pinch a handful of coriander and cut them into pieces.

As for spring, how can it be without green embellishments?

Half of the noodles for the roasted spring cake must be burned. After pulling the large dough, pat flat with your hands, apply some oil on the surface, then stack the two doughs together and roll them into a thin cake.

When you are pancakes, you don’t need to add oil. You just spread them in an iron pot. Dried wheat straw is burned in the stove pit below. After turning the pancakes in the pot, they will basically be cooked.

When the spring cakes are baked and served, they will be turned into two pieces with two hands. They are covered with various dishes and rolled into a cylinder. Take a bite. The outer skin is strong, the dishes are fragrant, delicious and not greasy.

The whole family was eating spring cake happily when they heard the sound of car horns outside, and then someone shouted:

"Qingshan, your guest is here!"

Liu Qingshan ran out with a big mouthful of spring cake stuffed in his mouth, and saw a jeep parked outside the gate.

The car was brought over by Da Zhang Luo. When he saw Liu Qingshan coming out, Uncle Zhang waved his hand and went home for dinner.

Liu Qingshan carefully looked at the remaining two people, one man and one woman, who looked like they were in their thirties and under forty years.

They were all wearing windbreakers, women burned the waves, exuding a mature and elegant charm; men wore glasses, looking gentle.

Don't know.

Liu Qingshan was sure that he had never met these two people, but he still greeted him warmly: "Hello, welcome to visit us here, go into the house first."

The man nodded at him: "I'm disturbing."

The woman looked at Liu Qingshan up and down for a while, and saw that Liu Qingshan felt strange.

Then I heard the woman say, "My name is He Min, and I am Hongying's aunt. I am here to see her. This child has been stubborn since childhood and has run so far without saying a word. I am worried that I will die of fear."

Oh, it turns out to be my sister’s relative!

Liu Qingshan's smile on his face became even brighter: "It's my sister's aunt, and that's my aunt, welcome."

After saying that, he saw the fourth brother leaning out at the door, and turned around and shouted: "Go, call your sister out quickly."

The little head at the door shrank back, and soon, Yang Hongying ran to the courtyard. Seeing He Min facing him, Yang Hongying suddenly opened her arms and hugged her.

Before the person was held, tears were already rolling down:

"Auntie!"

Liu Qingshan quickly made a judgment: it seemed that the old sister and her aunt had a deep relationship.

"Yingzi, don't cry. Why don't you tell your aunt if you have any grievances? And you're secretly running here."

He Min gently patted Yang Hongying's back and comforted her softly. Her voice was neither slow nor gentle, and her tone was gentle, which made people feel relieved when they heard it.

"Sister, aunt is here, you should be happy. Why are you crying? If you cry again, your face will turn into numb potatoes. No matter how much snow cream is applied, it will not work."

When Liu Qingshan saw Yang Hongying seeing his relatives, he was excited and cried endlessly, so he deliberately started to arrange his mouth.

Yang Hongying struggled out of He Min's arms. Hongtong glared at Liu Qingshan with her eyes, and then took He Min's hand: "Auntie, this is my brother, Liu Qingshan."

He Min blinked twice: This seems to be different from the version she heard?

According to Yang Hongjun, this person named Liu Qingshan shouldn't be your boyfriend?

Yang Hongying probably reacted, and her face turned red: "Auntie, that's because they misunderstood."

At this time, the people who were eating in the room also put down their bowls and chopsticks to greet them. Yang Hongying happily introduced them one by one:

"Auntie, this is my godmother, this is the big phoenix and two phoenixes, four phoenixes and five phoenixes, and they are all my family."

He Min and his husband Lin Zizhou also greeted him politely.

Then, Lin Zizhou returned to the car and took the gift.

When he got into the house, he introduced his grandparents and Professor Wang's old couple, and then sat on the edge of the kang and chatted.

Yang Hongying's aunt was chatting with her, while her uncle Lin Zizhou looked at the row of conspicuous certificates on the wall, and was somewhat surprised:

This is a county model worker and a household of 10,000 yuan. This family seems not that simple!

Liu Qingshan and Liu Yinfeng went out to work hard on the outer room for a while, stir-frying a celery powder, stir-frying a plate of leek and eggs, cutting a plate of pork head stew, tearing a plate of smoked rabbits, and then the seating started again.

"Sister Lin, you are so polite."

He Min said to Lin Zhi, she could feel that Hongying's godmother was a very kind woman.

After the distinguished guest came, Liu Qingshan specially took a bottle of Maotai, and grandfather and Professor Wang accompanied Lin Zizhou to drink a few sips.

During the meal, He Min was a little puzzled: From the outside, this family looks like a wealthy person?

However, the wine and food are very unusual, and no one can take out Moutai.

And where did you buy this dish, celery and leek, such a remote mountain village?

"Auntie, uncle, you eat more food."

Yang Hongying seemed particularly happy. She had been closest to her aunt since she was a child, so she kept picking up food for them, and kept introducing them.

"These leeks and celery are all grown in greenhouses. Every family here has plastic greenhouses; and the eggs are born from laying hens raised by Jinfeng."

"The pig head stew is also made by myself. There is a pig farm in the village, and each family has a big pig head. And the hare is smoked by three phoenixes, which is very flavorful."

So that's it.

He Min and his wife tasted it and it turned out to be delicious. It seems that this small mountain village is far less simple than it seems.

So while drinking, Lin Zizhou seemed to ask about the situation in the village casually.

For example, if the household contract responsibility system is not implemented, how are everyone motivated and has their income increased?

There is nothing to hide in these situations, Liu Qingshan just tells the truth:

"Uncle, we started to take the contract last year, but our village is quite special. In addition to the contract, we also organized a village cooperative."

"Cooperative, isn't that going back?"

Lin Zizhou was also a little surprised.

"This cooperative is a voluntary shareholding for villagers and then dividends are distributed based on the shares. There is a fundamental difference between eating a big pot of rice."

Liu Qingshan explained to him patiently.

"Then how much dividend did you pay last year?"

Lin Zizhou asked the question he wanted to ask the most.

Before Liu Qingshan could answer, the quick-talking little fourth said giggling: "Uncle Lin, Shan Xing has divided more than 500 yuan, and the old sister is almost the same."

"Hongying, are you also a member of the cooperative?"

He Min couldn't help but be surprised after hearing this.

"It was everyone who counted me in. The old branch secretary said that as long as I stayed in Jiapigou for a day, I would be a member of the cooperative and would be qualified to participate in the dividend distribution."

Yang Hongying's face was filled with a look of pride.

Yes, she is qualified to be proud.

He Min suddenly understood a little: Although Yang Hongying was not spoiled, she had never suffered any hardship since she was a child.

She was wondering: Yingzi would definitely not be able to endure this hardship in such a poor and backward mountain village, and she would definitely have to come back with tears in her eyes...

But now it seems that life here is far from as bad as imagined.

The most important thing is that Yingzi found the warmth of home here, as well as the respect and recognition of others.
To be continued...