Chapter 342 Various food and miscellaneous collections

Author: Yishan Xiuzhu

Chapter 342 Various food and miscellaneous collections

After Tian Juan finished speaking, the banquet officially started.

Yunxi held the first main course, a sashimi platter, a main course in the cold dish. The platter consisted of a combination of black gold abalone, geoduck sashimi, crab legs, oysters, mushy shells, and thin slices of snail.

As soon as Yunxi walked over with the food, he heard various languages ​​and kept talking.

Yunxi thought to himself:

‘What are they saying? I can barely understand a question with my English proficiency. As I speak longer, I can’t understand it.’

Yunxi was serving the dishes, looking calm on the surface, but in fact, he was still a little panicked inside. After all, it was still very nervous at such a big banquet.

Yunxi walked over with a sashimi. Everyone on the table looked at her, and her expression and tone of speaking were incredible amazement. It turned out that this girl was the chef, not a servant.

Mrs. Simon looked at Yunxi and said to Tian Juan:

"Tian, ​​is this the chef who makes snacks?"

Mrs. Simon said in disbelief. How could it be possible? The chef is so young and has never seen such a young and beautiful chef.

Tian Juan nodded happily and said:

"That's right, that's it, Mrs. Simon, I think you not only like the snacks made by Chef Yun, but you should like them even more than the dishes she cooks."

Tian Juan answered their doubts with a very happy attitude, and her face was full of envy by you and I was very helpful.

Everyone asked:

"It's incredible, God!"

"Seeing her so young, are you still going to school?"

"I didn't expect you to find such a young chef this time. It's really enviable."

“This is simply amazing.”

Tian Juan was very happy. Yunxi's cooking skills also brought great honor to her. She was recognized by these rich ladies and generously praised her. How happy that was that! Jason's side, the man said:

"Oh, look at Jason's eyes. The chefs he finds are so good-looking. This must be a lot of money."

The man didn't have snacks here and didn't know the real strength of the chef. He just thought that Jason would definitely pay a lot of money for such a beautiful female chef. The appearance of this chef determines the price of the chef.

In an instant, many people's eyes fell on Yun Xi again. She never thought that she was not a servant, but a chef, which was really surprising.

Another said:

"This chef is definitely the most eye-catching thing today. Look at her, she wears it very simple, but her beauty is already the pinnacle of the ladies present, right?"

"Brother, you are right. I agree. Her beauty is the best. I just don't know if cooking skills can be proportional to beauty."

"Oh, it seems that you are a very strict person. It's enough to be such a good-looking chef. If you have too high requirements, you will definitely be disappointed."

"You are right. Beauty and strength coexist. I think she may not be proportional to it. My feelings are told to me."

"It's worth it, it's worth it to be able to see such a beauty."

Duan Hui heard everyone's words and said in his heart:

‘These fools are talking nonsense at this point, and they have no knowledge.’

Duan Hui looked at the man beside him and said:

"Now, what's the point of discussing it, you'll know after lunch!"

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There are more than 30 kinds of lunch dishes, including Spanish dishes, and dishes from the Middle East and four regions. Yunxi has made them all.

Most of them are cooked, some are roasted and steamed. Each dish is exquisite, whether it is the dish or the style of the dish, and the most important thing is the aroma of the dish, which makes people can't help but sip.

Everyone looked at the dishes and listened to the introduction. With their nature of relying on food, they corresponded to the dishes on the table, and combined with their respective translations and explanations to fully understand the dishes on the table.

The translator swallows when he says it, and the listeners also swallow. Seeing that the food in front of him is very tempting, it is not an ordinary temptation, and no one can resist it.

All meat has no shells and no bones.

Mrs. Simon was extremely excited when she looked at the orange chicken nuggets she liked very much. This dish was her favorite dish and beans. This was simply happiness. Beans were Mrs. Simon's favorite. Looking at the tomatoes on the table, she instantly drooled.

Looking at the beans, the beans have been boiled and exploded. Seeing the beans boiled and rusty beans, they have to be eaten with bread into their mouths. They are absolutely dense, and what is even more amazing is hummus, without any graininess, and it looks dense, Mrs. Simon couldn't help but say:

"Oh my goodness, I really appreciate these foods."

After saying that, Mrs. Simon looked at Tian Juan, her eyes full of gratitude for Tian Juan. Today's lunch was attentive.

Everyone at the dinner table had a shocked expression, and they all looked surprised. What is the origin of this chef, why can he make such a rich table of delicious food? And the local characteristics of the food he cooked, some of which are better than those he cooked in the local area.

As the host of the banquet, Jason held a goblet with white wine inside. After picking up the wine glass, everyone held the wine glass. Jason said:

"Welcome to enjoy this delicious lunch!"

After saying that, everyone took the wine glass and sipped the wine. After the wine glass, Mr. Simon was the first to use a spoon and a fork to hold the crab meat patty.

Not caring about the opinions of the people around him at all, Mr. Simon said in his heart with a meat pie:

‘Come in, meatloaf, I have been paying attention to you for a long time, it looks so delicious.’

The crab meat patties are closest to him. The tender meat patties are paired with the sauce in front of everyone, namely hummus, yogurt sauce, and sweet and sour lemon sauce, and three kinds of sauces.

The three kinds of sauces are placed in front of everyone's seat to make it easier to dip the sauce yourself. There are large portions on the table, and you can add them yourself if you finish eating.

Everyone eats this method, and each taste has a different taste.

After eating the meat patty with sweet vinegar sauce, Mr. Simon kept nodding without saying anything. Every time he ate two bites, he looked at the round table that was turning around, and there were freshly baked croissants. The croissant looks like an enlarged version of the croissant, which has been cut into slices and is very convenient to eat directly.

Mr. Simon took the croissant, dipped it in hummus, and also had crab meat. The tender and refreshing crab meat was tasted very delicious in his mouth.

Seeing so much delicious food on the table, Mr. Simon was very anxious to see it, afraid that the food on the plate would be empty when it turned around.

Mr. Simon was the first to do it, and went straight to pick up his favorite food.

Jason ate completely different from Simon. Jason's first delicacy is braised lamb with skin and soft mutton. He has already made boneless and dipped in yogurt sauce. It is a pleasure. The small ingredients in the yogurt sauce are really a perfect match for eating with mutton.

Tian Juan’s favorite thing is to eat it directly. The soft and fragrant mutton cooked with skin is soft and fragrant. When you bite it, the soft meat smell in your mouth is very delicious and refreshing.

The most popular one on the table is braised pork. The soft and elastic braised pork is bitten and sweet. It tastes sweet and salty. It is very delicious. With a slight sucking, the soft and soft taste of braised pork enters the mouth.

The mountain wine Xiaotian on the table ate braised pork and ate a whole piece in one bite. The roasted pork was full of, his mouth was tightly pouted, and his expression was very intoxicated. He closed his eyes and shook his head. The food was so enjoyable.

The person on the table looked at him while eating, looking at his mouth full of food, like a hamster that dominated the food.

Then there was the sashimi. After eating, he exclaimed "Ouch".

After eating the sashimi soaked in boiling water, it was sweet and crispy, with no fishy smell of seafood at all. It was completely different from what he ate in his own country, without any fishy smell of sea.

The sashimi was bite after bite, followed by the black pepper lobster meat balls.

The lobster is stir-fried with black pepper. After stir-fried, the lobster is both chewy and tender. The outside is fryed with high temperature and is fixed in a fixed state. Then stir-fried with black pepper. Each dish has its own different flavor.

The food at home is elegant, and foreigners do not vomit bones when eating, so they do not eat fish bones, and even those with bones do not eat. All the food on the table is treated with bones.

Because Mrs. Simon was wearing the sculpted waist inside, she couldn't eat anything, so she ate a few bites of herb crispy steak. After eating, her appetite was wide open and she wanted to eat it very much. But the sad thing was that the sculpted waist was too tight. She had just started eating now, and it was not good to leave now, but if she didn't eat now, she might not have any food in a while.

So Mrs. Simon thought of a solution, which was to put the dishes into her own bowl first, wait for a while, go take off your body shaping clothes, and have a big meal when you come back.

Mrs. Simon ate in small bites, put the dishes on her plate, and waited for a while to take off her slimming clothes and then she could eat them in large bites.

The wife wearing a blue skirt next to her watched Mrs. Simon keep holding the orange chicken nuggets she likes, and she has already grabbed three pieces and is still holding them.

The blue-clothed wife complained silently:

‘It’s really annoying. It’s very inelegant. Since you are like this, I will also eat it with you.”

After complaining, I looked at the table that was turning around and directly held two quick orange chicken pieces. The chicken pieces were fried first and then fried in orange juice. The orange chicken pieces were sweet and sour. After eating, I wanted to eat one bite.

After eating, I also learned from Mrs. Simon and picked up more food.

Once you learn this method, the wives who saw this behavior all started to pick up food and first occupied their own dishes.

The first thing I finished on the dinner table was diced pepper and salt, which was the diced meat made by bullfrogs. No one could eat any meat. Everyone was very happy to eat. After seeing this, Jason also put it into his mouth with a spoon.

No one clinked glasses on the table and no one stood up. Only the sound of tableware colliding, the sound of knife cutting steak, the sound of food being praised, and the sound of a lighter sound, all of which were praises for food.
Chapter completed!