[Volume 1] Chapter 1215: Destroy the Youth League Gang 19

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"These ten dishes are arranged in order of priority. Charcoal-roasted suckling sheep is ranked tenth. The ewe that is about to give birth is thrown into the charcoal fire and grilled. When the charcoal fire roasts the whole body of the ewe, it is then disembowelled and the suckling sheep is taken out. It is said that

The skin is crispy, the meat is tender, and the taste is delicious.

No. 9 Crispy Goose Intestine: Select a plump live goose, use a knife to draw a circle along the goose's anus, insert your index finger into the goose's anus, then rotate it, and then pull it out with force. In this way, you can get the freshest

The goose's intestines were broken, but the pain the goose suffered was really...

No. 8 Drunken Shrimp Drunken Shrimp: As the name suggests, put the live shrimp into the wine, and the shrimp will be drunk to death (it should be said to be drunk) after a while. The eater can taste the fresh fragrance of the shrimp, and at the same time

Isn’t it great to taste the aroma of wine and kill two birds with one stone?

No. 7 Air-dried Chicken Air-dried Chicken: When making this kind of thing, certain skills are required and the speed must be very fast. This is a Tibetan dish. The master plucks the feathers, removes the intestines at an extremely fast speed, fills the chicken belly with seasonings, sews it up, and hangs it.

Place it in a ventilated place (without bleeding to death). The chicken must still be alive at this time, and then it will "coo-coo" like a wind chime in the wind and snow, and the scene will be spectacular.

The sixth place: Call a donkey alive: Have you ever eaten fresh donkey meat? No matter how fresh the donkey meat is, it is just a donkey that has just been killed, right? Calling a donkey alive is different, the donkey does not need to be killed at all, the meat is cut out directly from the live donkey. Listen.

As the donkey in the back hall screamed, the front hall was eating a certain part of the donkey as if nothing had happened. It was really full of color, flavor and sound.

Fifth Roast Duck Feet Roast Duck Feet: Place the live duck on a slightly heated iron plate and heat the iron plate coated with seasonings. Because of the heat, the live duck will walk around on the iron plate and eventually start jumping.

Finally, the duck feet were cooked, but the duck was still alive. The feet were cut off and served on a plate, while the duck was used for other purposes.

Fourth place: Sizzling soft-shelled turtle: Simmer the fresh soft-shelled turtle in a cold soup with seasoning over slow fire. The soft-shelled turtle is alive. When the water gradually heats up, the soft-shelled turtle will drink the soup because of the heat, and the seasoning will naturally

Entered the turtle's body.

Gradually, the fire became hotter and hotter. Watching the painful rolling of the turtle in the pot, everyone holding the chopsticks was extremely excited. When the turtle was finally cooked, the soup outside and the soup the turtle drank gave the turtle meat a taste of soup.

, said to be extremely delicious.

The third place is pouring donkey meat with donkey meat: This dish is also not compatible with donkeys. The live donkey is fixed and there is boiling old soup next to it. The eater specifies a certain part to eat, and the chef peels off that piece of donkey skin to reveal the fresh meat.
Chapter completed!