[69 Book Bar-www.] Day 3 of the School Beauty Competition.

"Sakura, today is a cooking competition. We have never cooked human meals before..." Feng looked at Jiuying.

"Yes, what should I do? But I will never lose!" Jiuying raised her eyebrows and looked into the distance. Yes, she will never lose. How could she lose as a vampire princess be able to lose to the disgusting and dirty human like Qian Lingyue?

"Well, I believe in you!" Feng held Jiuying's hand and cheered her up.

"Um."

The competition begins.

"Yu Mo Liying, I will definitely be the winner this time!" Qian Lingyue glared at Jiuying fiercely before going on stage.

"Don't worry, the winner will be mine this time!" Jiuying glanced at Qian Lingyue with disdain.

Now the contestants have been reduced from more than 100 to more than 30.

This time, Jiuying and Qian Lingyue came on stage first.

There are two large tables on the stage, filled with ingredients and other things, and there are all kinds of things, which is dazzling.

The two of them tied their aprons and rolled up their sleeves.

In this cooking competition, everything you make is up to yourself, desserts, staple foods, and cold cuts are fine.

Jiuying is preparing to make a cake and a staple food this time.

Let’s make sweet and sour pork ribs first. The things to prepare include 25og pork ribs, a little tomato sauce, 25g white sugar, 20g vinegar, 10g cooking wine, 3g salt, and 100g oil.

practice:

1 Wash the ribs and marinate them with wine and salt.

2 pots heat up, add oil and heat until 60% hot, add ribs and fry until golden brown and remove;

3. Place the oil in the pot, add sugar, tomato sauce, vinegar, salt, and stir well into sweet and sour sauce. Then add the fried pork ribs and stir-fry until evenly hang the soup.

After a while, you can smell the fragrant smell, which makes people salivate.

Then there was the dessert. Jiuying thought of a new thing, coffee marble cheesecake, Jiuying newly invented it! Don’t think that Jiuying is a vampire, she has also studied human food. Although she can’t taste them, she will find someone to try it! However, speaking of it, Jiuying is very talented in cooking, as the saying goes, it’s just that you can learn it without a teacher!

Material: (1 6-inch round mold)

200g cream cheese, 60g fine sugar, 100g milk, 15g corn starch, 2 egg yolks, 30g egg whites, 1 teaspoon instant coffee powder

practice:

1. Prepare the required ingredients. I forgot to take pictures of the milk

2. After softening the cream cheese at room temperature, add fine sugar and stir insulated water.

3. Stir until the cream cheese is smooth and granular, leaving the hot water.

4. After cooling down slightly, add milk and stir evenly with a manual egg whisk.

5. Then sif the corn starch and stir evenly.

6. Add the eggs and continue to stir with a manual whisk to form a uniform cheese paste.

7. Take a small bowl, scoop a spoonful of cheese paste, add instant coffee powder and stir well.

8. Use a rubber spatula to scrape the cheese paste into the cake mold with oiled paper in advance, then scoop the coffee cheese paste on the surface, and use a toothpick to draw lines on the coffee cheese paste.

9. After preheating the oven, pour hot water about 1 cm high on the baking tray, and bake 180c insulated water in steamed water for about 40 minutes until the cake solidifies.

In this way, two dishes of food were completed. Jiuying completed this series of movements very skillfully!

And Qian Lingyue over there is still starting to make the first dish.

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Chapter completed!