In ________ying's villa____________

"Hey, Ling, is the food ready?" Xin asked impatiently.

"Wait a moment, wait a moment." Ling said quickly.

~Ten minutes later~

"Okay, today is the Manchu-Han banquet." Ling said happily.

"Wow, it's so rich. I'm going to have a big meal today!" Xuan said happily.

"Glutty." Xin said with a smile.

"Next, I will introduce the Manchu-Han banquet." Ling said.

______Man-Han banquet_

A full banquet between Manchu and Han Dynasty, a feast for the Manchu and Qing court. It has both the characteristics of the dishes and the essence of local flavor. It highlights the special flavor of Manchu dishes. Barbecue, hot pot and shabu-shabu are almost indispensable dishes. At the same time, it also shows the characteristics of Han cooking, such as grilling, frying, etc.

The combination of stir-frying, frying, roasting, etc. is actually the treasure and the highest state of Chinese cuisine culture. The Manchu-Hanban banquet was originally a banquet where Manchus and Han people cooperated when banquets were held in the Qing Dynasty. The Manchu-Hanban banquet usually has at least 108 kinds of dishes (

There are 54 southern dishes and 54 northern dishes), which can be eaten in three days. The Manchu and Han banquet dishes include salty, sweet, meat and vegetable dishes, with a wide range of materials, fine ingredients, and all kinds of delicacies from mountains and seas.

_________Shadow here_______________

Ling began to introduce "The five appetizers: dragon and phoenix in auspiciousness, shredded chicken and cucumber in Hongzi, roasted pork tenderloin in Fuzi melon, and spicy belly with ten thousand characters.

Belly silk, New Year's mushroom and mustard paste. Four items: royal bean huang, sesame rolls, gold cake, jujube paste cake. Four pickles: palace cucumber, pickled black cabbage, sugar garlic, pickled mustard peel. Worshiping ring paste: music accompaniment

Banquet, served by Manchu and Han maids, Kweichow Moutai soup, first item: Longjing bamboo fungus, third item of imperial dish: anchovy fin, red plum and pearl incense, Kung Pao hare cake, second item: bean noodle cake, milk horn, third item of royal dish: Xianglong

Double fly, stir-fried frog, coriander and stir-fried pigeon. The third dish: eight-treasure wild duck, golden bergamot rolls, fried cuttlefish paste. The second dish: canary puffer, wishful roll. The third dish: hydrangeas and scallops, fried guinea fowl, milk.

The third dish of fish fillet in sauce: Dried Lianfu sea cucumber, mushroom and duck feet, colorful beef fillet pastry. The second dish: minced meat pancakes, dragon beard noodles and barbecue. The second dish: hung-oven pheasant, raw roasted roe deer, served with lotus leaves.

Rolls, scallions, sweet noodle sauce. Three dishes: mountain delicacies, dragon buds, lotus tofu, mushrooms and broccoli. Porridge. One dish: red bean porridge. Fruits. One dish: seasonal fruit platter. One dish. Farewell tea: Xinyang Maojian beauty’s tea offering: Shifeng.

The fourth category of Longjing dried fruits: honey peanuts, strange-flavored cashews, walnut sticks, and apple gummies. The fourth category of candied fruits: candied ginkgo, candied cherries, candied melon strips, and candied golden dates. The fourth category: jade bean cake, chestnut cake, and two-color bean cake.

, four kinds of bean paste pickles: sweet pickles, five-spice cooked mustard, sweet and sour milk melon, seven kinds of appetizers: magpie plum, butterfly roll, ginger fish fillet, five-spice pigeon, sweet and sour lotus root,

Pickled green cauliflower, spicy cabbage roll soup 1st item: 1st item Guanyan imperial cuisine 5th item: simmered deer tendons in clay pot, shredded chicken and white fungus, sweet-scented osmanthus fish strips, diced eight-treasure rabbit, jade bamboo shoots and bracken pastry 2nd item: Cixi steamed buns,

The fifth dish of Golden Shaomai Royal Dish: Luohan prawns, fried scallops on skewers, beef tenderloin stir-fried with green onion, chicken in oyster sauce, fresh mushroom and cabbage pastry. The second dish: Lama cake, almond tofu, fried quail with asparagus and braised in braised sauce.

The second item of red shell pastry: velvet chicken, red bean paste and apple. The third item: white grilled fish lips, braised fish bones, roasted shark skin with green onions. The second item of barbecue: sliced ​​suckling pig, Uighur roast lamb, pancakes, green onions.

The first product of sweet sauce meal porridge: the first product of Huiren rice porridge and fruits: the first product of seasonal fruit platter and the farewell tea: Zhulan generous."

--------------------------------------------------

--------------------------------------------------

~Xiaodiedie likes everyone~
Chapter completed!